This easy Eggnog Fudge will make for a great addition to your holiday sweets lists. You will find great flavors from the white chocolate, eggnog, and nutmeg combinations. A perfect and sweet fudge for serving guests during the holidays.
Our family is big on fudge all year long but when the holidays arrive, we are always super anxious to make our first batch of fudge. Usually our first batch we have my hubby whip up is our favorite Traditional Homemade Peanut Butter Fudge.
Last year, we made this delicious and creamy Eggnog Fudge and the stuff was out of this world amazing. Somehow I got busy with our vacation and forgot to share it with all of you. We made a batch for a holiday get together and everyone loved it. Since it was such a hit, I decided I will make a couple batches again this year for some gifts for a few of my friends. You can dress the pieces of fudge with a nutmeg dusting or even with some store bought candies. I made one batch with some of the cute Wilton Gingerbread Candies that you can find at many stores. They looked so perfect on top.
You will need some Eggnog, white chocolate chips, marshmallow fluff, sugar, butter, nutmeg, and vanilla to make this easy fudge.
1/2 cup Butter
3/4 cup Eggnog
2 cup Sugar
12 oz White Chocolate Chips
7 oz Marshmallow Creme
1/2 tsp Nutmeg
2 tsp Vanilla
Line a 8×8 pan with foil, then butter foil.
Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
Cook until temperature reaches 234.
Remove from heat and stir in white chocolate until completely melted and incorporated.
Stir in Marshmallow creme, vanilla and nutmeg until smooth.
Spread into prepared pan.
Dust top with a little more nutmeg.
Allow to cool before removing from pan and cutting.
Do you have a favorite fudge that you make during the holidays?
- 1/2 cup Butter
- 3/4 cup Eggnog
- 2 cup Sugar
- 12 oz White Chocolate Chips
- 7 oz Marshmallow Creme
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
- Line a 8x8 pan with foil, then butter foil.
- Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
- Cook until temperature reaches 234.
- Remove from heat and stir in white chocolate until completely melted and incorporated.
- Stir in Marshmallow creme, vanilla and nutmeg until smooth.
- Spread into prepared pan.
- Dust top with a little more nutmeg.
- Allow to cool before removing from pan and cutting.
Looking for other fudge ideas? Be sure to see these other fudge recipes that I have shared here on my blog…