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    Cincy Shopper / Recipes / Main Dish

    Easy Slow Cooker Chicken and Stuffing

    October 13, 2015 by Jen Cincyshopper 68 Comments

    255456 shares
    • Facebook3070
    Jump to Recipe Leave a Review
    4.56 from 27 votes

    I made this super Easy Slow Cooker Chicken and Stuffing this weekend and I think it may just be my families favorite Crock-Pot meal yet. With just a couple chicken breasts and some Stove Top stuffing, we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing

    Crock-Pot meals are my favorite meals during the fall and winter. I can toss everything in the slow cooker and have a meal ready early on school days. Slow Cooker Meat Loaf is a favorite this time of year but since the price of ground beef has been inching up and up, I have been making more chicken dishes. Thanksgiving dinners are always comforting and this Crock-Pot Chicken and stuffing reminds me of dinner on the Thanksgiving holiday.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    This meal is so super simple. I have been able to score boneless chicken breasts for $1.99 per pound and this meal can stretch the chicken since I combine it with stuffing and a veggie.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    I used three chicken breasts, two boxes of Stove Top Stuffing, 2 cans of chicken broth, and 2 cans of cream of chicken soup. You could even cut this recipe in half for a smaller family. The larger chicken breasts cook well and can stretch far when serving with stuffing and veggies. The recipe is super simple and is so comforting for the cold months.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    INGREDIENTS
    2 lb Boneless Skinless Chicken Breast
    2 box Stovetop Chicken Stuffing Mix
    2 can Cream of Chicken Soup
    1 can (14 oz) Chicken Broth
    Salt & Pepper to taste

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    DIRECTIONS
    Spray slow cooker with non stick spray.
    Season chicken breasts with salt and pepper.
    Place in bottom of slow cooker.
    Sprinkle stuffing mix over the top of the chicken.
    Whisk together soup and broth until blended and pour evenly over dry stuffing.
    Cover and cook on high for 4 hours or low for 7 hours.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Do you have a favorite Crock-Pot comfort food recipe you make during the cold months? This one is definitely being added to our every other week dinner rotation.

    Easy Slow Cooker Chicken and Stuffing - Just a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    Easy Slow Cooker Chicken and Stuffing - ust a couple chicken breasts and some Stove Top stuffing in the Crock-Pot and we have a comfort meal that is so super easy.

    RECIPE
    Print Pin Rate

    Easy Slow Cooker Chicken and Stuffing

    Author Jen CIncyshopper

    Ingredients

    • 2 lb Boneless Skinless Chicken Breast
    • 2 box Stovetop Chicken Stuffing Mix
    • 2 can Cream of Chicken Soup
    • 1 can 14 oz Chicken Broth
    • Salt & Pepper to taste

    Instructions

    • Spray slow cooker with non stick spray.
    • Season chicken breasts with salt and pepper.
    • Place in bottom of slow cooker.
    • Sprinkle stuffing mix over the top of the chicken.
    • Whisk together soup and broth until blended and pour evenly over dry stuffing.
    • Cover and cook on high for 4 hours or low for 7 hours.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Looking for other Slow Cooker meal ideas? Be sure to check out some of these other recipes I have shared…

    Slow Cooker Meatloaf Recipe 2

    Slow Cooker Pot Roast 1

    Slow Cooker Vegetable Beef Soup 1

    More Main Dish

    • Tortellini Alla Panna
    • Slow Cooker Beef Stew
    • Marry Me Chicken
    • Homemade Hamburger Helper Beef Noodle
    255456 shares
    • Facebook3070

    Filed Under: Main Dish, Slow Cooker

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Car K.

      October 09, 2022 at 12:41 pm

      5 stars
      this is a very delicious meal. Ive made it once or twice now…though after reading one view it did make me realize the stuffing is a bit dry once cooked ..so what i did was use 1/2 the 10oz chicken soup and 1/2 the 14oz chicken broth mixed together with 1 box of stove top chicken stuffing… I then spread that evenly over the chicken breasts…. I repeated with the 2nd box of stove top chicken stuffing and put that over top the stuffing ontop of the chicken breasts… I did mixed the two stuffings just a bit not much… then opened another 10oz can of cream of chicken and 14pz can chicken broth used about half not even and mixed them together… last I poured the soap n broth mixture evenly over top of the stuffing… put lid on and its cooking on hight just over an hour now… cant wait for it to be dinner time this recipe is very tastey and filling as well..thank you for sharing your recipe :^)

      Reply
    2. Car K.

      October 09, 2022 at 11:04 am

      5 stars
      this is a very delicious meal and ive made it one other time … i was reading comments and it reminded me that yes the stuffing is dry once cooked and not mixed well … so what i did was take half 10oz chicken soup and half the 14oz chicken broth mixed and mixed it together with 1 box of chicken stove top stuffing and layered evenly over the chicken breast… i repated with the rest of the chicken soup, chicken broth and mixed again the 2nd box of stove top chicken stuffing and evenly put that ontop of the stuffing already in crockpot and mixed it around some … i then proceded to open 2nd 14oz can of broth and cream of chicken soup and mixed it well together and poured evenly over top of it all put lid on crockpot and its cooking now on high … thank you so much for your recipe i do enjoy this meal very much very yummy and filling :^)

      Reply
    3. Kim

      March 10, 2022 at 10:07 am

      This recipe was really good, but to keep the stuffing from being dry I mixed half of the soup mix with the stuffing before placing in the crockpot and then poured the rest over the top . This kept everything moist.
      Very easy and filling. (I think bells stuffing has the best flavor )

      Reply
    4. Cindy

      October 28, 2021 at 8:14 pm

      5 stars
      Excellent and easy! Thanks so much for the great recipe. I halved the recipe but still used my 6-quart crockpot. I didn’t add any salt, just pepper, and I don’t think it needed more salt. I also put frozen (skinless and boneless) chicken breasts into the crockpot instead of thawing them first, and the meat stayed really moist but was cooked all the way through. I added the extra 7 ounces of broth (so the halved batch has 14 ounces of broth) at the very end and stirred it all up together, breaking up the chicken breasts as I did, so it seemed more like a stuffing casserole with chicken. It was delicious, that’s for sure.

      Reply
    5. Marlene

      October 02, 2021 at 12:27 pm

      Can you use cornbread stuffing

      Reply
    6. Kristin

      August 03, 2021 at 6:43 pm

      4 stars
      Soup mix didn’t meld with the stuffing during cooking, had to mix well after done. Dry stuffing stuck to sides and burnt. Because stuffing had to be mixed well, had to shred chicken into it.

      Next time I will layer the soup mix between the 2 boxes of stuffing.

      Reply
    7. Angie

      April 07, 2021 at 1:11 pm

      5 stars
      I love this and make it often. I was running late this morning and didn’t get it in the crockpot, so how long would you suggest in the oven? I am using chicken tenders instead of full breasts.

      Reply
    8. Jessica

      February 23, 2021 at 2:33 pm

      Would you cook for the same time if used chicken thighs?

      Reply
    9. Anne

      January 08, 2021 at 12:57 pm

      5 stars
      Huban pleaser..Have made several times 😊

      Reply
    10. Michael

      January 07, 2021 at 11:46 pm

      Add 2 to 3 tbs of dry sherry to the soup mix and it will blow your mind.

      Reply
    11. Sandy

      December 27, 2020 at 7:44 pm

      4 stars
      This is a good meal for someone who is just learning how to cook. I would don’t add salt, since most canned soups have a lot of salt Also use a crock pot liner for a easier clean up.

      Reply
    12. Gayla Ploussard

      December 08, 2020 at 11:20 pm

      2 stars
      Well…let me say this about that…. I won’t make it again until I figure out how to make it in a 4qt crockpot! The chicken was okay but the rest of it was nasty. The soup mixture didn’t make it too the stuffing mix so that part was pretty much the way it was when it started to cook. It was stuck to the side and bottom of the pot and I sprayed the fool out of it. The only thing I can say is that it smelled good. I was looking forward to the meatloaf recipe for the crockpot but now I am afraid to try it! I live in an assisted living apartment and we don’t have an oven so if I want anything other than the food they have I have to make my own. Oh well that’s life.

      Reply
      • Lisa

        January 09, 2021 at 4:36 pm

        I make mine a little differently.
        Spray slow cooker bottom & sides. Chicken on bottom & season with pepper & salt. Then I mix a can of cream of chicken & a can of cream of celery & spread that evenly on top of chicken.
        I cook some diced celery & onion. (that is how I like it but can skip that step) I mix the cooked celery , onion & chicken broth in with the 2 boxes of dry stuffing. Spread the stuffing evenly on top of the chicken & I put a few dollops of butter all over stuffing. Not much just little pieces all over.
        I cook mine on low & it’s delicious.

        Reply
    13. Shel

      October 31, 2020 at 3:46 pm

      5 stars
      Great dish, quick to fix and everyone loves it!

      Reply
    14. Sherrylyn

      October 15, 2020 at 11:16 am

      This recipe reminds me of one my mother used to make in the oven in a huge casserole. She made her own stuffing and cut up chicken into bite size pieces. Sliced up mushrooms. Mixed with stuffing in casserole dish and covered with Campbell’s golden mushroom soup. I need to scale it down for a 2 qt crockpot as it’s just for me. Thanks for reminding me of a childhood recipe. I

      Reply
      • Jen

        October 15, 2020 at 11:47 am

        Sherrilyn, the recipes that remind us of good memories are the best, right. I lost my mom a little over a year ago and my face lights up with a smile each time I come across a recipe that reminds me of her. Your mom’s version of this recipe sounds AMAZING!

        Reply
    15. Adam

      September 30, 2020 at 10:17 pm

      4 stars
      The stuffing was very rich. Other than that, excellent. Anyway to cut the richness of the stuffing?

      Reply
    16. Maria

      September 01, 2020 at 10:26 pm

      5 stars
      Delicious. I used 4 large chicken breasts, 2 boxes stuffing, 2 cans soup (1 cream of chicken & 1 cream of celery healthy request) 14 oz water with 1 tsp knorrs bouillon). Cooked 6.5 hrs on low. Seemed soupy at first, but scooped stuffing out into a bowl. As it cooked, it firmed up. Did not salt chicken as there’s enough salt in soup and broth. Yummy! Will try adding veggies next time.

      Reply
    17. Alicia

      April 13, 2020 at 2:12 pm

      Can you use frozen chicken?

      Reply
    18. Kendra

      November 14, 2019 at 5:38 pm

      Has anyone tried this in a pressure cooker?

      Reply
    19. Noreen Schaan

      October 14, 2019 at 5:19 pm

      5 stars
      I have just made the slow cooker chicken breast with stuffing for our Thanksgiving dinner since we live in our RV and my convection is too small for a turkey. I had plenty of chicken breasts and all the stuffing mix and the soups as well. I didn’t have two cans of cream of chicken soup but I did have a cream of celery soup and used it. I also added a few more chopped and cooked veggies like celery , onion, garlic and a wee bit of carrot to the soup mixture. It was a hit for my husband and my friend and also my neighbor plus of course me the cook. This will definitely be a slow cooker recipe I will continue to make. The chicken was done to perfection and the stuffing was soooo good as well. It made me smile when I thought how much easier this recipe was to make than a full Thanksgiving dinner. Thank you for your wonderful advice and recipe. I will also be trying more of your recipes from now on especially during the winter months now. I can’t wait to try the Slow cooker Meatloaf recipe you have . Have a very Happy Thanksgiving holiday. You have made mine so much more than I expected and it was so easy .😊😋👍👍👍👌💖

      Reply
    20. Karen

      October 01, 2019 at 4:27 pm

      So is it ONE can of broth or TWO?? The ingredients list says one can, but the write up and the picture have 2?? I don’t want it to come out soupy like some have said so do I just use the one can?

      Reply
    21. syd

      August 17, 2019 at 5:51 pm

      5 stars
      I did it wrong – put in chicken – poured cream soup then can of chicken broth = sprinkled the stove top over and put on the lid – 4 hours later it was wonderful – the stovetop formed kind of a crust – will try it your way next time …

      Reply
    22. Virginia Maher

      July 01, 2019 at 4:21 pm

      3 stars
      I made this a couple months ago. Following the directions as stated, the chicken at the bottom of the stuffing was dry and burnt. I made it again today, However I added some chicken broth to the bottom of the slow cooker before adding the chicken. Then I added onions and celery which I sautéed. I also used pepperidge farms stuffing. It was much better and the chicken was moist.

      Reply
      • Katie

        February 04, 2020 at 8:15 pm

        Same here! Followed the instructions exactly. Stuffing on the bottom was dry and burned. Stuffing on the top was wet and I could see lots of broth/soup mixture that hadn’t been adsorbed at all. Total failure. Straight into the trash. So disappointing!

        Reply
        • Christy

          February 05, 2021 at 4:33 pm

          Same! It was a disaster and I had the same experience you did!! I wish I could fix it better.

          Reply
    23. Sue Dupin

      May 29, 2019 at 2:40 pm

      5 stars
      Such an easy recipe to make. I was able to cut it in half for my small family. Mom and Dad loved it. I make this often for us. Thanks for this recipe.

      Reply
      • Connie

        September 28, 2021 at 1:24 pm

        Fix the recipe and whatever is leftover pop into a plastic container to freeze. For one of those nights you are to busy to cook. You can let it thaw and then pop in oven in glass dish. You may need to add a little bit of chicken broth. Should be great. I love doing this kind of thing. It’s just me and my husband. So when I fix I always fix a big souse of whatever I’m
        Making. Then in those crazy days you know you’ll be late getting home. I get something from freezer and put in refrigerator to thaw during the day. Then pop it in oven for a little. It’s a game changer.

        Reply
    24. Jana

      May 13, 2019 at 2:07 pm

      5 stars
      Recipe come out great!! delicious!!thankyou

      Reply
    25. Jana

      May 11, 2019 at 4:05 am

      5 stars
      GREAT recipe

      Reply
    26. Jana

      May 11, 2019 at 4:00 am

      5 stars
      Hi. I made this it come out great I love this recipe thankyou

      Reply
    27. Jana

      May 09, 2019 at 10:02 pm

      Hi jen. I made this recipe last night it was delicious it turned out GREAT!!!!!!!followed your recipe exactly and chicken and stuffing were done perfectly I love this recipe Thank you for posting it.

      Reply
    28. Amy

      March 04, 2019 at 4:39 pm

      Anyone ever tried this in the oven? If so how long and what temperature??

      Reply
    29. Vikki

      February 02, 2019 at 11:02 pm

      5 stars
      I made this using 1 pkg cubed stuffing, Pepperidge Farm 2 cans cream of chicken soup 10 oz cans and 1- 14 oz can chicken broth. Turned out Perfect!!

      Reply
    30. Marge

      January 29, 2019 at 9:38 am

      If this is done 4 hours before ready to eat would you keep it on warm setting or shut it off all the way?

      Reply
      • Jen

        February 02, 2019 at 1:23 pm

        Hi Marge! I would just keep it on warm. Hope that helps.

        Reply
        • Erin K.

          April 14, 2019 at 12:06 pm

          Jen,
          Would you mind updating the post/recipe? It seems like there are discrepancies between the two. Your pictures show 1 box of stuffing and 2 cans of broth but the post mentions 2 boxes of stuffing and 2 cans of broth, whereas the recipe at the end states 2 boxes of stuffing and 1 can of broth. It seems as though people have been having success with 2 boxes of stuffing and 1 can of broth, with everything else remaining as stated, but it would be great to see everything consistent in your post.

          Reply
    31. J.J.

      January 09, 2019 at 8:38 pm

      5 stars
      made this tonight. Turned out perfect! I used 1/box of stuffing 1 can chicken broth and 2 cans cream chicken soup and 1 large chicken breast! (Probably 1 1/2- 2lbs)

      Reply
    32. Denise

      October 02, 2018 at 1:05 am

      The reason some of the people had “soupy” dressing, is because in the 4th paragraph, it states to use 2 cans of cream of chicken soup & 2 cans of chicken broth. Then in the recipe, it states to use 1 can of broth.

      Reply
    33. Kelley

      August 28, 2018 at 10:49 pm

      4 stars
      Like my family’s Easy Chicken but in a crockpot. Worked great, even easier. I added 2 ingredients: Swiss cheese on chicken and white wine in sauce. Great go to plus leftovers.

      Reply
    34. Julia

      August 25, 2018 at 7:04 pm

      4 stars
      The post says to use 2 cans of broth, but the recipe says to use one. I cut the recipe in half and my stuffing was rather mushy. I used low salt items and it did taste good.

      Reply
    35. Mandy

      August 11, 2018 at 1:53 am

      4 stars
      Just wondering what weight the boxes of stuffing are, as in the uk we do various weight boxes, and would really love to make this next week for our evening meal xx

      Reply
      • Valerie

        January 20, 2019 at 4:02 pm

        I love in the UK and was wondering the same it sounds really nice would love to try

        Reply
    36. Tasha

      July 19, 2018 at 10:27 pm

      Excellent meal! If yours came out soupy it’s because you didn’t use 2 boxes of stuffing like the recipe says.

      Reply
    37. Pat

      July 12, 2018 at 9:12 pm

      Mine was amazing! Really good. I am having trouble getting the calorie/nutrient info for my Fitbit though. Would be nice if included. Thank you for sharing. A definite hit at our house.

      Reply
    38. Pam

      March 13, 2018 at 3:54 pm

      Tried this tonight. Good, but the dressing had dry spots in it. Next time will combine before I put it into the pot.

      Reply
    39. Cindy

      March 06, 2018 at 8:19 pm

      Excellent Recipe!
      Thank you so much for sharing
      Had this for dinner tonight, even my very picky five year old cleaned his bowl’
      My husband had seconds
      Definitely a keeper recipe.
      Thanks Again

      Reply
    40. Laura P

      March 02, 2018 at 8:38 pm

      Mine turned out perfect! Used 2 boxes of stuffing and 2 cans of soup! So yummy!
      Just wondering if you can freeze!

      Reply
      • Mandy

        August 11, 2018 at 1:48 am

        I’ve frozen many a chicken and soup recipes before, and they turn out good after.

        Mandy x

        Reply
    41. Dee Zimmerman

      February 11, 2018 at 3:24 pm

      I think the reason some find it too soupy is because the recipe calls for TWO boxes of stuffing, not just one as is pictured.

      Reply
    42. Charlotte

      November 15, 2017 at 4:49 pm

      Has anyone added celery and onions?

      Reply
    43. Lori Norton Lawson

      September 02, 2017 at 1:04 pm

      First time I made it we couldn’t eat it because it was so salty. I’m making it again today and instead of chicken broth I’m just using water. I’m betting it will be delicious!!

      Reply
    44. T2hlnbk

      April 03, 2017 at 8:16 pm

      We like this recipe I make it often during the winter and I only use one canna soup and one can of broth makes it perfect and I do it in a pressure cooker/crockpot so it only takes like 30 minutes and it’s ready

      Reply
      • Barbara

        November 01, 2020 at 7:36 pm

        4 stars
        Hi! How long did you cook it and at what temp in the pressure cooker?

        Reply
    45. Whitney

      February 19, 2017 at 8:24 pm

      Mine turned out runny too. Next time I’ll follow the instructions on the stuffing box.

      Reply
    46. Katie

      February 13, 2017 at 3:24 pm

      For the broth, is it 2-14oz cans for 28oz total or just 14oz broth?

      Reply
      • Jo

        January 02, 2018 at 12:00 pm

        Did you add one or two 14oz cans?

        Reply
      • Bayushi

        January 04, 2018 at 11:03 pm

        Two 7-ounce cans, for 14 total ounces.

        Reply
    47. April

      January 29, 2017 at 2:54 pm

      Major fail…soupy So disappointed what happened…followed directions

      Reply
    48. Sarah

      January 02, 2017 at 11:10 pm

      Can this be done with frozen chicken? If so would the cooking times be different?

      Reply
    49. Ann

      October 27, 2016 at 11:43 pm

      Please convert the Slow Cooker Chicken and Stuffing recipe to an oven recipe. Thank you.

      Reply
    50. Heather

      September 07, 2016 at 6:32 pm

      This was a major fail for me, came out soupy rather than like chicken and stuffing. Maybe with just one can each of cream of chicken and broth it might work, but this turned out more like soup.

      Reply
      • April

        January 29, 2017 at 2:50 pm

        Me too major fail ugh!!!!

        Reply
      • linda schooley

        March 04, 2018 at 4:55 pm

        i so agree it was way to soupy and tasted horrible

        Reply
    51. Steve Snelbaker

      July 21, 2016 at 12:55 pm

      For the men out there you should specify what size can for the chicken cream soup. #usedtoomuch

      Reply
    52. Chryl Garot

      November 05, 2015 at 1:05 pm

      I just love your east recipes, its just me and my husband and alot of times our grandsons. Your recipes are always a hit even with my picky husband !!!
      Thank you so much !

      Sincerely,
      Chryl Garot

      Reply
    53. Audrey

      October 24, 2015 at 3:50 pm

      Hmm, I will have to see if my son likes stuffing again. Definitely looks good to me. Thanks for sharing on the #HomeMattersParty this week. I hope you join us next week.

      Reply
      • Tracey

        July 19, 2018 at 5:14 pm

        5 stars
        This was great! I loved it. Used two boxes stuffing and family size cream chicken soup and a box of broth. I didn’t add the whole box of broth at once because I didn’t want it soupy so I added periodically as it cooked. That worked great.

        Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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