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    Cincy Shopper / Recipes / Soup

    Slow Cooker Vegetable Beef Soup

    September 30, 2015 by Jen Cincyshopper 43 Comments

    477640 shares
    • Facebook3232
    Jump to Recipe Leave a Review
    4.67 from 12 votes

    You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    Slow Cooker Vegetable Beef Soup

    We are a soup sort of family. All year long, we like to enjoy soup for dinner. In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread. Soup is great year round but when fall and winter arrive, I like to bust out my crock-pot and whip up a big batch of soup that I know we can eat for a couple of days. Slow cooked soup seems to get better the longer it cooks.

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    Vegetable beef soup is one of my family’s favorite soups. They love when I make a big batch of Slow Cooker Vegetable Beef Stew or when I make this super delish Vegetable Beef Soup. Perfect for warming up on a cold day.

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    My kiddos can be picky about eating their vegetables. When I load them in a soup, casserole, or stew, they do not complain much. I will find a few peas in the bottom of one of their bowls, green beans in another, haha. But in general, they will actually eat the veggies when they are immersed in a sauce or broth.

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    Making soups in the slow cooker is so easy. I usually brown off my meat a bit before adding it to the Crock-Pot. but, you can actually skip that step if you are pressed for time.  Dropping everything in the slow cooker and then letting it cook all day makes for the most tender meat and veggies.

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    If you are a fan of Vegetable Beef Soup, this recipe will become one of your favorites. With just a package of beef, veggies, broth, and a few seasonings you can have this one cooking in no time at all.

    INGREDIENTS To Make Vegetable Beef Soup in a Slow Cooker

    • Stew Meat
    • Frozen Mixed Vegetables
    • Red Potatoes
    • Onion
    • Diced Tomatoes
    • Great Northern Beans
    • Beef Broth
    • Seasoned Salt
    • Minced Garlic
    • Bay Leaves
    • Vegetable Oil

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    How to Make Vegetable Beef Soup in the Slow Cooker

    First, add the seasonings to the cubed beef. Then add oil to a skillet and place the heat on medium. Add seasoned beef. Brown all sides and transfer to a CrockPot. I used a 6-quart CrockPot. I am sure a 5-quart version would work well too!

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    Now, add the mixed vegetables, tomatoes, beans, onions, bay leaf, garlic, season salt, and beef brother. Stir all of the ingredients together and place the lid on the slow cooker. Cook for 8-10 hours on high or 4-5 hours on low. Remove bay leaf and enjoy.

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    Cook for 8-10 hours on high or 4-5 hours on low. Remove bay leaf and enjoy.

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    I made this vegetable soup for dinner and then we also enjoyed it for our lunches for the past two days. The longer it cooks, the more flavor it has so, the leftovers will be even more delicious. Do you have a favorite slow cooker soup you enjoy during the fall and winter months?

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

     

    Slow Cooker Vegetable Beef Soup - loaded with lots of vegetables, beef and tons of flavor! Perfect fall and winter soup made right in your Crock-Pot.

    RECIPE
    Print Pin Rate

    Slow Cooker Vegetable Beef Soup

    You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
    Course Main Course, Soup
    Cuisine American
    Keyword slow cooker, vegetable beef soup
    Prep Time 10 minutes minutes
    Cook Time 5 hours hours 7 minutes minutes
    Servings 8 servings
    Author Jen CIncyshopper

    Ingredients

    • 1 - 1 1/2 lb Stew Meat cut into bite size pieces
    • 24 oz thawed Frozen Mixed Vegetables
    • 4 cup diced Red Potatoes
    • 1 large Onion diced
    • 15 oz Diced Tomatoes undrained
    • 15 oz Great Northern Beans drained
    • 32 oz Beef Broth
    • 1 1/2 tsp Seasoned Salt
    • 1 tsp Minced Garlic
    • 2 Bay Leaves
    • 1 tbsp Vegetable Oil

    Instructions

    • Season cubed beef with seasoned salt and pepper.
    • In a large skillet, heat oil over medium heat.
    • Brown beef in skillet on all sides.
    • Transfer beef to slow cooker.
    • Add remaining ingredients, stir and cover.
    • Cook on low for 8-10 hours or high for 4-5 hours.
    • Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.
    • Remove bay leaves and serve.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    The BEST Vegetable Beef Soup - an Easy CrockPot recipe

    The Best Vegetable Beef Soup made in a Slow Cooker

     

     

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    477640 shares
    • Facebook3232

    Filed Under: Main Dish, Slow Cooker, Soup

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Jp

      October 19, 2022 at 9:30 am

      5 stars
      This definitely is the best soup by far. I liked it so much I passed it on the my sister and she passed it on again and again…soooooooo good.

      Reply
    2. Alice Skold

      October 03, 2022 at 7:43 pm

      5 stars
      Yummy!! Made it tonight! Thank you for the brightness of the veggies! So easy.

      Reply
    3. Katy

      December 05, 2021 at 7:51 pm

      Do you have a calorie count?

      Reply
    4. Marinka

      July 07, 2021 at 2:20 pm

      2 stars
      The soup was ok, but I had to add some Beef Better Than Bouillon. Just didn’t taste right without the added beef flavor. And I regret using the Seasoned Salt. Gave the soup a weird smell. Oh well, next time I’ll omit it.

      Reply
    5. Vanessa Cefaloni

      January 05, 2021 at 8:39 am

      5 stars
      I had to add 2 tablespoons of better than
      Bouillon it’s a paste in a jar after
      Adding it the soup was delicious.

      Reply
    6. Deborah

      December 28, 2020 at 8:38 pm

      There is a mistake in your recipe. Check the cook time. You put “cook on high for 8_10 hours on high or 4_5 hours on low.”. It was delicious! Thank you.

      Reply
      • Cindy

        October 28, 2022 at 8:07 pm

        What is nutritional information

        Reply
    7. Joanie

      November 19, 2020 at 3:43 pm

      5 stars
      Love this recipe! It’s super easy to make and very delicious!

      Reply
    8. Cathy

      October 25, 2020 at 9:54 am

      5 stars
      Reminds me of my Grandmother’s vegetable beef soup. Like a hug in a bowl. My husband loves it too. Thank you!

      Reply
    9. Kate

      October 11, 2020 at 9:19 am

      5 stars
      This was so easy and turned out amazing!

      Reply
    10. Brittney

      August 02, 2020 at 11:49 am

      Would it make a big difference if I used sweet potatoes instead of red potatoes?

      Reply
      • Jen

        August 02, 2020 at 12:36 pm

        Hi Brittney! I have not tried sweet potatoes with this soup recipe. But, I bet it would be delicious. Let us know if you give it a try.

        Reply
        • Diana

          December 09, 2021 at 10:26 pm

          I’ve added diced sweet potatoes and it’s wonderful!

          Reply
    11. Nanette

      May 13, 2020 at 3:15 pm

      Never mind. My eyes must have been crossed.

      Reply
      • Alison

        October 06, 2020 at 1:25 pm

        They are mixed up in the top part, but correct in the recipe itself. Your eyes are good!

        Reply
    12. Nanet

      May 13, 2020 at 3:12 pm

      I’ve made this yummy soup several times. However, I just realize you have the times for cooking backwards for high and low settings. Lol

      Reply
    13. Brenda

      February 24, 2020 at 6:14 pm

      5 stars
      Very good and really simple to make! I used a chuck roast that I had and used 2 bags of simply potatoes that were diced. My husband loved it!

      Reply
    14. Danielle

      October 09, 2019 at 8:38 am

      5 stars
      Super easy & tastes great! I substitute canned diced potatoes(drained) & frozen chopped onions which makes it even easier

      Reply
    15. Dave Murley

      August 26, 2019 at 8:59 am

      I want to double this vegetable beef soup recipe and would like to know what size crockpot I’ll need..
      Thanks
      Dave

      Reply
    16. Denise Johnson

      February 03, 2019 at 10:25 am

      5 stars
      Shared this recipe on the Slow Cooker Recipes & Tips FB Group. It is a delicious recipe I have used repeatedly. Hoping to get you even more followers.

      Reply
      • Jen

        February 06, 2019 at 9:00 pm

        Hi Denise! I am glad you enjoy. Thanks so much for sharing it with others. I really appreciate the shares.

        Reply
    17. Cherryl Ehlenburg

      January 28, 2019 at 8:05 pm

      My husband loves vegetable beef soup. I can’t wait to try this out!

      Reply
    18. Anne

      January 09, 2019 at 1:07 pm

      Getting ready to make this soup for the weekend football games! I would like to include barley. Has anyone done the same and if so did you substitute the barley for maybe potatoes?

      Reply
    19. Pat

      November 09, 2018 at 3:16 pm

      5 stars
      Have made this 3 times. I use only 1 cup potatoes and add some red kidney beans for color. My husband s on a low sodium diet so I use all low sodium canned goods and broth. Still tastes great!!!

      Reply
    20. Renee

      January 24, 2018 at 5:22 pm

      Can I omit the tomatoes and will it still taste good?

      Reply
      • Hayley

        March 27, 2020 at 9:37 pm

        Does this recipe freeze well?

        Reply
    21. Lisa

      January 02, 2018 at 10:33 pm

      Everyone I shared this soup with LOVED it. I need to make it again soon. This is definitely a keeper. I didn’t have a can of white beans so i used a can of butter beans. I think I would have like the white beans better but I don’t think it really made a difference to the overall take. I believe this would freeze really well.

      Reply
    22. Ann

      November 17, 2017 at 10:06 am

      For this recipe, how many servings do you get?

      Reply
    23. Kim~madeinaday

      September 06, 2017 at 9:02 pm

      Looks yummy! Pinned! Thank you for sharing on Merry Monday! Hope to see ya next week!
      Kim

      Reply
    24. Tracy @ Our Simple Homestead

      September 03, 2017 at 10:00 pm

      This is a great fall/winter meal. I can’t wait to try this in a few months.

      Reply
    25. Rebekah

      April 24, 2017 at 10:39 pm

      Fantastic recipe! All my kids have been coming down with a cold. This soup is just what the doctor ordered. It was a snap to put together and turned out beautifully. Very flavorful and hearty and the meat was melt-in-your-mouth tender. This one’s going to be a regular in my recipe arsenal. Looking forward to trying some of your other recipes!

      Reply
    26. Kristin

      October 22, 2016 at 9:57 pm

      This was delicious. My husband loved it and even my 4 year old ate a whole bowl!

      Reply
    27. Mandy Anderson

      September 07, 2016 at 8:50 pm

      Huge hit with my family of 12! We loved it and plan to have it often. Thanks for the new favorite

      Reply
    28. Brinlee

      February 06, 2016 at 4:57 pm

      Hi. This looks delicious! Thanks for doing what you do!
      I have a question. Do you leave this in the crock pot until it’s gone (and if so, on what setting/temp) or do you put it in the refrigerator at night? I never know what to do with crockpot meals over night.

      Reply
      • Barb

        October 03, 2018 at 10:23 am

        Put it in the fridge

        Reply
      • Brenda

        January 17, 2019 at 9:59 am

        Definitely put it in the fridge overnight. If you want you can put crock and all in the fridge, just make sure your crock has cooled off. Then when you want to heat it up, if you want to use your crock pot again, make sure your crock warms up to room temp before turning on so you don’t crack it.

        Reply
    29. April

      November 02, 2015 at 2:12 am

      sounds delish! I will be maKing this soon! I was just wondering why do u thaw the veggies first? I can’t wait to check out ur

      Reply
    30. Lauren

      October 26, 2015 at 12:45 pm

      How big is your slow cooker? I just made this and I had to omit the beans because mine would have overflowed, bummer! Hopefully it will be just as yummy without them, sure smells good!

      Reply
    31. Nikki Frank-Hamilton

      October 14, 2015 at 4:53 pm

      I always love your recipes and this is perfect for our family. We all love veggies and soup is our staple in the fall and winter! And knowing that I can throw this in the crockpot, BONUS!!!

      Reply
    32. Audrey

      October 10, 2015 at 10:41 pm

      I cannot wait until it is cool enough to think about soup. I’d settle for somewhere in the 80s. Thanks for sharing on the #HomeMattersParty this week. I hope you join us next week.

      Reply
    33. ilka@ilkasblog

      October 08, 2015 at 7:50 am

      Such a great classic! I pinned it to my slow cooker board.

      Reply
    34. Diane Roark

      October 06, 2015 at 9:02 pm

      Love love love slow cooker recipes. This hearty soup looks perfect for this fall and winter.

      sharing!
      Blessings,
      Diane Roark

      Reply
    35. Paula

      October 06, 2015 at 6:35 am

      Simple and delicious comfort food. Love it! I would love it if you would share this great post today at our WIW Linky Party. I hope you can join us!

      Paula
      ivyandelephants.blogspot.com

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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