Custard Peach Pie


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Custard Peach Pie is sweet, creamy, and oh so delicious! We make it with creamy custard, fresh or canned peaches, and top it with crumb topping.

Slice of Custard Peach Pie with whipped topping on a white plate

Custard Peach Pie

Are you excited for peach season? I know I am. Fresh peaches will be available soon so, and I have been sharing my favorite peach recipes. My comforting Peach Cobbler is wonderful but, if you are a fan of peaches and cream, make this Custard Peach Pie. You will LOVE it!

Fresh baked pie with peaches and custard in a pie tin

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I spotted a peach pie recipe over on Christina’s blog, and I knew it was a MUST make. I changed up a few things, but I am so glad I tried her recipe. It was obvious that peaches and custard filling would be super tasty!

Slice of peach custard pie on a white plate with whipped topping

I start with a store bought crust for my Custard Peach Pie. Since I had a few frozen crusts taking up freezer space, it worked best for me. If you make this pie, consider making my 4 Ingredient Pie Crust.

Fork with peach pie custard filling on a white plate

Fresh peaches are not available yet here in Ohio. I had purchased a bunch of canned peaches, and I used them. You can make this Peach Pie with fresh, frozen, or canned peaches, whichever you choose.

Closeup of creamy custard peach pie

For the Peach Pie Filling, we make a creamy custard. Buy two of the small peach flavored yogurt containers. If you can not locate flavored, you can also use vanilla or plain. I like the peach best because it gives a bit more flavor.

Text on image of Custard Peach Pie on a white plate

Ingredients to Make Peach Custard Pie

  • Homemade or store-bought Pie Crust
  • Fresh, frozen, or canned peaches
  • Peach Yogurt
  • Eggs
  • Butter
  • Flour
  • Sugar
  • Brown Sugar
  • Vanilla

Ingredients to make pie with canned peaches

Recipe for Peach Pie with Custard

First, you will need to prebake your pie crust for about 5-10 minutes. I poke a few holes with a fork to allow the steam to release. This process (docking) keeps it from bubbling and cook more evenly.

Fork poked pie crust

Next, in a medium bowl, whisk the egg yolks.

Large measuring cup with egg yolks and a fork

Then, add the yogurt, sugar, flour, and vanilla. Whisk the mixture until smooth.

Brown sugar, flour, peach yogurt and vanilla with egg yolks and whisk

Now, drain and pat dry the peach slices and place them into the bottom of the prepared pie crust. If you plan to use fresh peaches, you will need to peel and slice about six medium peaches.

Canned peaches layered in pre-baked pie crust

Pour the custard mix over the pie peaches.

Pouring custard mixture over peaches in a pie crust

Then, bake in a preheated 425-degree oven for about 20 minutes. Remove the pie from the oven and add a pie shield. If you do not have one on hand, use foil to cover around the crust.

Strusel ingredients with pasty mixer to blend ingredients

Now, bake for another 15 minutes. Then, in a small bowl, add the brown sugar, flour, and butter cut into small pieces. Use two forks or a pastry cutter to cut in the butter pieces.

Closeup of baked pie

Add the streusel topping and continue to bake for an additional 20 minutes or so. You will want to watch for the custard to be just slightly jiggly before removing from the oven.

This homemade pie is tasty warm, or cold. Go ahead and serve with a scoop of ice cream or whipped topping.

Can I Freeze Custard Peach Pie?
For sure, you can! The second time I made it, I froze it. I removed from the freezer and allowed to defrost before serving, which was a couple of hours.

Horizontal image of fresh baked pie with canned peaches on a white plate

5 from 5 votes

Custard Peach Pie

By: Jen CIncyshopper
Custard Peach Pie is sweet, creamy, and oh so delicious! We make it with creamy custard, fresh or canned peaches, and top it with crumb topping.
Prep: 15 minutes
Cook: 1 hour
Servings: 8



  • 1 store bought Pie Crust
  • 3 Egg Yolks
  • 2 containers, 6 oz Peach Yogurt
  • 3/4 cup Sugar
  • 1/4 cup Flour
  • 1 tsp vanilla
  • 2 1/2 cans, 15 oz Peach slices, drained


  • 6 tbsp Butter
  • 1/2 cup Flour
  • 1/4 cup Brown Sugar


  • Preheat oven to 425.
  • Pierce pie crust several times with a fork and prebake for 5-10 minutes.
  • Beat egg yolks in a medium bowl until blended.
  • Add yogurt, sugar, vanilla and flour. Beat until smooth. Set aside.
  • Pat peach slices dry and place in bottom of pie crust.
  • Pour custard mixture over peach slices.
  • Bake pie for 20 minutes.
  • Remove from oven and cover crust with aluminum foil.
  • Bake for another 15 minutes.
  • In a small bowl combine topping ingredients and blend with pastry cutter or 2 forks.
  • Evenly sprinkle the streusel over the top of the pie.
  • Bake for 20 more minutes or until a custard is only slightly jiggly.
  • Allow to cool before cutting.


Calories: 341kcal, Carbohydrates: 45g, Protein: 4g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 96mg, Sodium: 169mg, Potassium: 45mg, Fiber: 1g, Sugar: 26g, Vitamin A: 363IU, Calcium: 21mg, Iron: 1mg
Like this recipe? Rate and comment below!

Long collage image of peach custard pie

Long collage with pie with peaches and custard

Log pin with text on image custard pie with peaches

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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  1. I’m interested in making the peach cream pie ,can you tell me if the 6oz yougart is all you need or x2? Thank you regards from Malta

  2. I was so excited about this pie and I just couldn’t get the custard to set 😭 I used all of the full cook times and an extra 5-10 min at the end to try to get it to set up a bit. After chilling in the fridge for six hours it still isn’t set. Any ideas on what went wrong? I want to try again because clearly many have had success! 😊

  3. 5 stars
    I’ve made this with both peaches and also with strawberries. It’s so good. My family has forbidden to buy store bought pies from here on out.

    1. Oh, MY Crystal! A Strawberry version sounds wonderful. I think I will make one this weekend. I am glad your family is enjoying the pie recipe.