This Peach Cobbler recipe is so incredibly easy to make. Use fresh or canned peaches for this delicious and comforting dessert.
Peach Cobbler
It’s almost peach season so, lots of peach recipes will be popping up for all of us to consider making. I made this Peach Cobbler for my family this past week. My Easy Apple Cobbler is very popular on my blog, and it is one of my favorite comforting desserts.
So, it was time to make a peach version. Since peaches are yet to be in season and I had canned store-bought peaches in my pantry, that is what I used for this recipe. You can most definitely use fresh peaches if you want to save this recipe for when they are in season.
I like to add a scoop of vanilla ice cream to my cobbler. But, it is delicious with or without that addition. We enjoyed our cobbler warm for an after-dinner dessert, and everyone LOVED it.
Peaches are so good, especially when they are juicy. If you are a peach fan, consider making my Baked Peaches or some Blender Peach Ice Cream. Fresh Peach Iced Tea is so refreshing during the hot summer months too!
Ingredients to make Easy Peach Cobbler
- Canned or Fresh Peaches
- Milk
- Butter
- Flour
- Sugar
- Brown Sugar
- Baking Soda
- Cinnamon
- Nutmeg
How to make Peach Cobbler
First, go ahead and get the oven preheating to 350 degrees. Then, add the butter to a 9×13 baking dish. Place the baking dish in the oven to allow the butter to melt. Then, remove it from the oven.
Next, drain the peaches well and add to a large mixing bowl. If using fresh peaches, peel, and slice them beforehand. Hop on over to Taste of Home to see how to peel peaches easily.
Now, add the brown sugar, 1/4 cup of flour, cinnamon, and nutmeg. Stir until combined.
In another bowl, combine the remaining flour, baking powder, and sugar. Whisk well. Then gradually add the milk while whisking.
Next, pour the milk batter over the top of the melted butter.
Now, add the peach mixture to the top of the batter.
Bake for about 40-45 minutes. The Easy Peach Cobbler will be ready when it achieves a golden brown color.
You can store Peach Cobbler in the refrigerator for up to 5 days. Feel free to pop it back in the oven or in the microwave to serve warm.
Easy Peach Cobbler
Ingredients
- 1 stick Butter
- 1 cup Sugar
- 1 3/4 cup All Purpose Flour divided
- 2 1/4 tsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 cup Milk
- 2 can 15 oz Siced Peaches or 4-5 Cups fresh sliced
- 1 1/2 cup Brown Sugar
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
Instructions
- Preheat oven to 350.
- Place butter in baking dish (9x13) and place in oven until melted. Remove from oven and set aside.
- Drain peaches and place in large bowl.
- Add 1/4 cup flour, brown sugar, cinnamon and nutmeg to Peaches. Mix until well coated.
- In another large bowl, whisk together remaining flour, sugar, baking powder and salt until blended.
- Pour in milk slowly while whisking
- Pour batter into baking dish over melted butter.
- Pour peach mixture over batter.
- Bake 45-50 minutes until golden brown.
