Coffee fans will LOVE this CopyCat Chick-fil-A Frosted Coffee recipe. The perfect refreshment for warm summer months. Simple to make right at home.
Copycat Chick-fil-A Frosted Coffee
I think I am the biggest coffee drinker that I know. I have a cup with me almost all day long. Sometimes I try to cut back but it just never lasts for too long. I have proclaimed myself a true coffee addict.
When I heard that Chick-fil-A now offers a Frosted Coffee beverage, I was quite ecstatic to give this new drink a try or two or maybe three. Cold coffee can be wonderful during the summer months. Heck.. most of the time I am drinking my coffee cold because I am a busy mom to 5 kiddos. Getting a hot cup is quite rare. So a cold coffee beverage sounds perfect.
Last summer, I shared our CopyCat Chick-fil-A Frosted Lemonade recipe with all of you. It is one of the most popular recipes on my blog. It was even featured in Women’s World magazine. Since I did so well with that recreation, I knew I had to try to replicate this awesome Frosted Coffee beverage.
I made this recipe almost identical to the Lemonade. I just subbed cold brewed coffee in for the lemon. I used the Edy’s Slow Churned Ice Cream again because the consistency is always perfect.
I was so happy this came out perfect. The coffee flavor was just strong enough. As a coffee drinker, I believe it is the BEST cold coffee treat. YUMMO!
Just two simple ingredients are needed to make your own homemade Chick-Fil-A Frosted Coffee. You will need coffee beans and vanilla ice cream. I have found that Edy’s Slow Churned Ice Cream is the closest to Chick-fil-A Ice Dream.
INGREDIENTS
1 cup Dark Roast Coffee Beans
2 cup cold Water
4 cup Edy’s Slow Churn Vanilla Ice Cream (about 8 scoops)
DIRECTIONS
Coarsely grind coffee beans.
Place ground coffee in large container with water and allow to steep in refrigerator overnight.
Strain through cheese cloth of filter to remove beans.
Add one cup of coffee to two cups of ice cream in blender.
Run until consistency of milk shake. Repeat for other serving
How many cups of coffee do you drink per day?
Copycat Chick-fil-A Frosted Coffee
Ingredients
- 1 cup Dark Roast Coffee Beans
- 2 cup cold Water
- 4 cup Edy's Slow Churn Vanilla Ice Cream about 8 scoops
Instructions
- Coarsely grind coffee beans.
- Place ground coffee in large container with water and allow to steep in refrigerator overnight.
- Strain through cheese cloth of filter to remove beans.
- Add one cup of coffee to two cups of ice cream in blender.
- Run until consistency of milk shake. Repeat for other serving
Looking for other CopyCat Beverages? Be sure to see these other recipes that I have shared…
Thank you for hosting! This is what I featured the week of 6-8 to 6-12 on my blog. On Tuesday was Salsa Roll Ups. Wednesday saw Stuffed Peppers. Thursday was Basic Marinara Sauce. And winding up this Week was Homemade Beef Stew Seasoning. Enjoy!
Is it possible to do a keto version? I love the frosted coffee so much and can’t have it now.
I have ground coffee, can I make it in the coffee maker; 1 cup coffee, 2 cups water, that way?
We have no restaurant around here, so the recipe was needed desperately! My question is about the coffee you add to the ice cream. A cup of prepared coffee or the soaked bean coffee? If I make a strong cup of coffee with creamer and Splenda, and add sugar free Edy’s, is that a copycat sugarfree version?
This Chic-fil-a Coffee drink is without a doubt the best, most addictive drink I have ever put in my mouth!!! I’m usually a one cup in the morning coffee drinker, but I would love one of these three times a day! YUM!!!
Looks delicious. Thank you for sharing with us at #HomeMattersParty. We hope to see you again next week on Friday, @ 12.00AM EST
Yum! This looks so good. Thanks for sharing at Merry Monday!
I have never had Chick-fil-a, as they are not around here, but this is making me wish there was one, ha!
This is definitely something I will have to try – I’m a cold-coffee lover as well!