CopyCat Chick-fil-A Sandwich
on Jan 24, 2014, Updated Jan 30, 2024
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Yes, the hubby whipped us up this Copycat Chick-fil-A Sandwich and it is PERFECT! I love Chick–fil-A but really can not afford to take the whole family for chicken sandwiches very frequently. The hubby was on a mission to come up with a perfect copycat recipe for the original Chicka-fil-A and I think he found it. Quite a few unique steps to make it taste like the real thing.
CopyCat Chick-fil-A Sandwich
If you are a fan of chick-fil-A you know that the chicken sandwich has some unique textures and flavors. There is of course a process to get those specific textures and flavors. Save yourself some dollars and make yourself Chick-fil-A at home. Pretty simple once you have this CopyCat Chick-fil-A recipe.
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INGREDIENTS (Yield 4 sandwiches)
2 Boneless Skinless Chicken Breast
1/2 cup Pickle Juice
2 Eggs
1/4 cup Milk
1 cup Flour
2 tbsp Powdered Sugar
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Celery Salt
1/2 tsp Basil
1 cup Peanut Oil for frying
4 Buns (buttered and toasted)
Pickle Slices!
DIRECTIONS
Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2″ thick.
Cut each breast into 2 equal pieces.
Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil.
Then serve on toasted buns with pickle slices.
Pair your Chick-Fil-A sandwich with some waffle fries and a soda and you have a fast food meal on the cheap. Dig in the condiment drawer for some ketchup packs to make it all seem like fast food ha ha!
CopyCat Chick-fil-A Sandwich
Ingredients
- 2 Boneless Skinless Chicken Breast
- 1/2 cup Pickle Juice
- 2 Eggs
- 1/4 cup Milk
- 1 cup Flour
- 2 tbsp Powdered Sugar
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Celery Salt
- 1/2 tsp Basil
- 1 cup Peanut Oil for frying
- 4 Buns, buttered and toasted
- Pickle Slices!
Instructions
- Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2" thick.
- Cut each breast into 2 equal pieces.
- Marinate chicken in the pickle juice for about an hour.
- Beat together egg and milk in a bowl.
- Mix together the flour, sugar, and spices in another bowl.
- Heat the oil in a skillet to about 350.
- Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
- Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
- Place on paper towels to absorb any excess oil.
- Then serve on toasted buns with pickle slices.
Nutrition
Looking for other CopyCat Chick-fil-A recipes? Be sure to see these other recipes that I have shared….
Delicious. Served it to my hubby as he said “this is familiar! THIS IS CHICK-FIL-A!!” Job well done Jen!!Love your recipes and copycats
Made these yesterday and they were WONDERFUL!!!!!
My husband doesn’t like fried food but he LOVES this recipe. The first time I made it the stores were all out of celery salt (Covid Breakfast Cocktails??) and I forgot the basil and this time I had both and it was delicious!! Will make this over and over and even just eat the chicken without the bun and with a salad. So good! Thank you!
Sounds good! Now for the tenders or nuggets can you work on the Chick-fil-a sauce! Love that stuff!!
Walmart now sells the Chick-fil-A sauce or their own chicken dipping sauce!
My husband and kids and even I can sometimes be picky. This is an absolute favorite! You don’t have to wait till your pickle jar is completely empty to use the pickle juice for this recipe, either! It’s a small amount for a great brine and great meal.
I made this last night and it turned out great. My daughter didn’t know it was a copy cat chick-fila recipe and the first thing she said was it tasted lime chick-fila. Thank you
As good or better than Chick Fil A, my son says. He’s the expert! I used vegetable oil and dill pickle juice. Thanks!!
He’s pretty spot on. I was missing the celery salt but I’m not sure if it made a big difference. We loved it and will be making it again and again !
It did make a big difference. The basil as well. I missed both in the first attempt and the second try using them both made a difference!
I live far, far away from a Chick-Fil-A restaurant and I really appreciate this recipe! I use it several times a year!
Did you forget the MSG? Chick-fil-A puts MSG in everything they serve.