CopyCat Chick-fil-A Sandwich
on Jan 24, 2014, Updated Jan 30, 2024
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Yes, the hubby whipped us up this Copycat Chick-fil-A Sandwich and it is PERFECT! I love Chick–fil-A but really can not afford to take the whole family for chicken sandwiches very frequently. The hubby was on a mission to come up with a perfect copycat recipe for the original Chicka-fil-A and I think he found it. Quite a few unique steps to make it taste like the real thing.
CopyCat Chick-fil-A Sandwich
If you are a fan of chick-fil-A you know that the chicken sandwich has some unique textures and flavors. There is of course a process to get those specific textures and flavors. Save yourself some dollars and make yourself Chick-fil-A at home. Pretty simple once you have this CopyCat Chick-fil-A recipe.
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INGREDIENTS (Yield 4 sandwiches)
2 Boneless Skinless Chicken Breast
1/2 cup Pickle Juice
2 Eggs
1/4 cup Milk
1 cup Flour
2 tbsp Powdered Sugar
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Celery Salt
1/2 tsp Basil
1 cup Peanut Oil for frying
4 Buns (buttered and toasted)
Pickle Slices!
DIRECTIONS
Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2″ thick.
Cut each breast into 2 equal pieces.
Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil.
Then serve on toasted buns with pickle slices.
Pair your Chick-Fil-A sandwich with some waffle fries and a soda and you have a fast food meal on the cheap. Dig in the condiment drawer for some ketchup packs to make it all seem like fast food ha ha!
CopyCat Chick-fil-A Sandwich
Ingredients
- 2 Boneless Skinless Chicken Breast
- 1/2 cup Pickle Juice
- 2 Eggs
- 1/4 cup Milk
- 1 cup Flour
- 2 tbsp Powdered Sugar
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Celery Salt
- 1/2 tsp Basil
- 1 cup Peanut Oil for frying
- 4 Buns, buttered and toasted
- Pickle Slices!
Instructions
- Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2" thick.
- Cut each breast into 2 equal pieces.
- Marinate chicken in the pickle juice for about an hour.
- Beat together egg and milk in a bowl.
- Mix together the flour, sugar, and spices in another bowl.
- Heat the oil in a skillet to about 350.
- Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
- Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
- Place on paper towels to absorb any excess oil.
- Then serve on toasted buns with pickle slices.
Nutrition
Looking for other CopyCat Chick-fil-A recipes? Be sure to see these other recipes that I have shared….
I love Chik-fil-A Thanks for sharing.
Hubby wants to reheat these somehow. How can I reheat it but still keep the grief part?
Any recommendations on type/brand of roll to use?
Nicole, I would go with a potato roll (Martin’s has a great one). I also think, after the sandwiches are assembled, they should be wrapped in foil & allowed to “steam” a bit, just like Chick-Fil-A. :)
Such a yummy idea and I love Chik fil A! This recipe is Featured at the Merry Monday party right now! So glad you party with us!
I think dill is the best but I’ve used all kinds and it’s still good!
Tastes exactly like Chic-fil-a!!! My son and hubby loved them. Have made them three times in the last two weeks. Thanks!
Mine tasted like to much pickle ?
Drain well and then pat dry with a paper towel. The taste won t be so strong then. You will have plenty of moisture for the breading to adhere from the egg and milk mixture.
Ive tried several different chick fila copycat recipes and this is the best one i have found! I cooked these as sliders for my daughters birthday party Nd they were devoured! Thank you
With hundreds of different types of pickles out there, which pickle juice is used? This has been asked before with no reply and it would be nice to know! Thanks!
In the picture of ingredients above the recipe, they show a picture of a dill pickle jar, so I would guess that you just use dill pickle juice from the jar.
My family did not believe that I made them haha.. They thought I bought the burgers and lied crazy delicious taste exactly like Chickfila
Recipe also works great with chicken tenders!