You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.
Waldorf Salad
My grandmother makes a traditional Waldorf Salad every Thanksgiving and every Christmas. I was always hesitant to even give it a try because she included mayo in her recipe. I recall watching all the fruits being loaded into the bowl wishing the mayo was not going to be added next, lol.
I was never a fan of mayonnaise. So I just never loaded the salad on my plate during the holidays. I LOVED all the other ingredients she tossed in that bowl but the mayo just killed it for me.
I am making some new side dish recipes for the holidays this year. This week, I shared The Best Sweet Potato Casserole with you. Yesterday, I posted our Cheesy Green Bean Casserole. I know both those dishes are going to be great for Thanksgiving dinner.
I was really wanting my kiddos to try Waldorf Salad like their great grandmother makes. Problem is… They do not like mayo either. So I decided we would make our own Waldorf Salad with vanilla yogurt instead of the mayo. The salad turned out absolutely delicious. The kids loved it and this mom ate two HUGE helpings.
This recipe for Waldorf Salad is quite traditional with yogurt substituting for the mayo. This recipe is just like my grandmothers except no mayo. I know she would probably think I am crazy for not adding in mayo, ha ha. I am just happy to have a traditional salad with a bit of a twist.
INGREDIENTS
4 Apples, cored and diced (I used 2 Granny Smith, 2 Gala)
3 stalks Celery, chopped
1 cup Red Grapes, halved
1 cup Green Grapes, halved
Juice of 1/2 lemon
1/2 cup Dried Cranberries
3/4 cup Walnuts
12 oz Vanilla Yogurt
DIRECTIONS
Add fresh fruits and celery to large bowl.
Add lemon juice and stir to coat.
Add remaining ingredients and mix well.
Refrigerate at least 2 hours before serving.
I highly recommend adding this dish to your holiday dinners. You are going to love the crunch and creaminess that it offers.
Waldorf Salad
Ingredients
- 4 Apples cored and diced (I used 2 Granny Smith, 2 Gala)
- 3 stalks Celery chopped
- 1 cup Red Grapes halved
- 1 cup Green Grapes halved
- Juice of 1/2 lemon
- 1/2 cup Dried Cranberries
- 3/4 cup Walnuts
- 12 oz Vanilla Yogurt
Instructions
-
Add fresh fruits and celery to large bowl.
-
Add lemon juice and stir to coat.
-
Add remaining ingredients and mix well.
-
Refrigerate at least 2 hours before serving.
This would be a wonderful salad for Thanksgiving.It’s so colorful and makes a beautiful presentation. I think everyone loves Waldorf salad and I like your lighter version.
This is the perfect recipe to bring to Thanksgiving dinner! Thanks for sharing it with us at Merry Monday this week!
I love creative food ideas and this one is no joke… looks soooo good! Great recipe xo
I saw your recipe and couldn’t resist. Just stirred it up for our family dinner tomorrow and sneaked a taste. This has wowed me! The yogurt and grapes are a wonderful addition. The only change I made was pecans instead of walnuts because that’s what I had wo thumbs up.
How many servings is this?
If you are making this wonderful dish a day ahead of time; can you put the yogurt on one day again, or is it better to wait a few hours before severin.
My mother always had Waldorf Salad every Thanksgiving and Christmas. She would use mayo too but one year she used some Cool Whip with a little dollop of sour cream.We loved it! She would always toast her nuts in the oven for added flavor and add a pinch of salt wether she used mayo or cool whip. We loved the salad either way!
My mother added rotini or farfalle noodles to it.