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Cincy Shopper / Recipes / Snack / Pepperoni Pizza Twists

Pepperoni Pizza Twists

June 29, 2016

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These Pepperoni Pizza Twists make for a perfect after school or evening snack. Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning. Perfect for dipping in your favorite pizza sauce.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists

My kiddos are on break for the summer. I have three teenage boys who can eat like crazy. During the summer months, my grocery bill goes through the roof. I usually keep the freezer stocked with simple snacks that they can make for themselves throughout the day.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

I keep pizza rolls stocked all of the time. Pizza Rolls are my kiddos favorite quick and easy snack. Yesterday, the stock was totally depleted and they were wanting an afternoon snack. Since I had some crescent rolls, pepperoni, and cheese on hand, I whipped them up these easy Pepperoni Pizza Twists.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists can be made with pizza dough, crescent rolls, or even crescent sheets. Use store bought or homemade. Since we have the pepperoni and cheese in the twists, I just added some pizza sauce to a dish for dipping. You could use store bought sauce or even use your own homemade.

These little snacks remind me of the over priced breadsticks we order sometimes when we have pizza delivery. I even dusted our twists with a parmesan seasonings that is super easy and it kicked them up a notch.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

All that is needed to make your own Pepperoni Pizza Twists is dough (I used crescent rolls), pepperoni, cheese, an egg, and some pizza sauce. You can throw them together, twist them, and have them in the oven in just a few minutes. You can use the same parmesan seasoning mix I used to make them extra good.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

INGREDIENTS (Yields 8 Sticks)
Seasoning Mix:
2 tbsp Grated Parmesan
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Oregano
2 tsp Basil
1/4 tsp Salt
Sticks:
1 can Refrigerated Crescent Rolls or Pizza Dough
4 Mozzarella Cheese Sticks
4 tbs melted Butter
16-20 Pepperoni Slices
Dipping:
1/2 cup Pizza or Marinara Sauce

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

DIRECTIONS
Combine seasoning mix ingredients in a shaker. Mix well and refrigerate.
Preheat oven to 375.
Spray baking sheet with non stick spray and set aside.
Separate dough into 4 squares/rectangles.
Pinch diagonal perforations in each of those to seal.
Cut each rectangle lengthwise, creating 8 rectangles.
Cut each string cheese in half.
Pull apart each half of a cheese stick and distribute over each square.
Cut pepperoni slice in half and place 4-5 half slices on each piece.
Fold over and pinch edges of each piece of dough.
Pick up and twist each stick and place on prepared sheet.
Brush twists with butter and bake for 10-15 minutes, until golden brown.
Brush baked twists with butter and sprinkle with seasoning mix.
Serve with sauce.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

Do you have a favorite Pizza Snack Recipe?

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

 

Pepperoni Pizza Twists - Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning.

 

RECIPE
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Pepperoni Pizza Twists

These Pepperoni Pizza Twists make for a perfect after school or evening snack. Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning. Perfect for dipping in your favorite pizza sauce.
Course Appetizer
Cuisine American
Keyword Pepperoni Pizza Twists
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 226kcal
Author Jen

Ingredients

Seasoning Mix

  • 2 tbsp Grated Parmesan
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Oregano
  • 2 tsp Basil
  • 1/4 tsp Salt

Sticks

  • 1 can Refrigerated Crescent Rolls
  • 4 Mozzarella Cheese Sticks
  • 4 tbs melted Butter
  • 16-20 Pepperoni Slices

Dip

  • 1/2 cup Pizza or Marinara Sauce

Instructions

  • Combine seasoning mix ingredients in a shaker. Mix well and refrigerate.
  • Preheat oven to 375.
  • Spray baking sheet with non stick spray and set aside.
  • Separate dough into 4 squares/rectangles.
  • Pinch diagonal perforations in each of those to seal.
  • Cut each rectangle lengthwise, creating 8 rectangles.
  • Cut each string cheese in half.
  • Pull apart each half of a cheese stick and distribute over each square.
  • Cut pepperoni slice in half and place 4-5 half slices on each piece.
  • Fold over and pinch edges of each piece of dough.
  • Pick up and twist each stick and place on prepared sheet.
  • Brush twists with butter and bake for 10-15 minutes, until golden brown.
  • Brush baked twists with butter and sprinkle with seasoning mix.
  • Serve with sauce.

Nutrition

Calories: 226kcal | Carbohydrates: 15g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 626mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Looking for other easy snack ideas? Be sure to see these other recipes that I have shared….

Garlic Cheese Bombs 1

Easy Cheesy Pizza Dip 1

Copycat Olive Garden Breadsticks 1

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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