Hot Spinach Dip
on Oct 24, 2020, Updated Jan 03, 2024
Warm Spinach Dip has got to be the perfect party dip. Your guests will love this warm, tasty, and delicious recipe, no matter the occasion!
Instead of the cold stuff, try some of our Hot Spinach Dip! This delicious recipe of ours is hot, creamy, and plenty cheesy.
Warm Spinach Dip
There’s nothing better to serve a party than an amazing dip! There’s plenty of great sides and appetizers a host can put out for their guests, but I love me some delicious hot dips. Always on the hunt for the next tasty get-together recipe, I settled upon this recipe for Hot Spinach Dip!
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When you hear “spinach dip,” chances are you’re probably thinking of cold spinach dip. Personally, I’m more of a fan of the hot stuff! This stuff is rich, creamy, and just oozing with flavor. It’s perfect if you’re looking for a nice, delicious cheesy spinach dip as well!
Our dip recipe is going to be great served up at your next party, picnic, or potluck. You can make it real easy and you can even cut down on the dishes by serving it up in the same dish you bake it in! We hope you enjoy our warm, comforting recipe. Enjoy!
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Our Easy Cheesy Pizza Dip is perfect for all the pizza-lovers out there- and who doesn’t love pizza? This rich, saucy dip has all the things you love about a good slice of ‘za: mozzarella and parmesan, basil and oregano for spice, and plenty of pepperoni! Great for game day or any day.
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Spinach Dip Ingredients
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Spinach
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Cream Cheese
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Sour Cream
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Mozarella
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Parmesan
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Parsley
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Minced Garlic
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Salt & Pepper
How to make our Homemade Dip
The first thing we need to do for our cheesy spinach dip is to cook our spinach. Cooking spinach is real easy: get some olive oil warmed up in a saucepan before dropping your spinach in and sauteing.
Cook the spinach until it’s wilted and shrunk. If you’ve never cooked spinach before, don’t be afraid when the spinach shrinks- that’s just what it does when it’s cooked!
Now we need to drain and wring our spinach out. You can do this easily by putting the cooked spinach in a fine-mesh sieve and pressing any moisture out. Once you’ve pressed as much water out as you can, roughly chop your spinach and set aside.
The next order of business is getting our hot dip filling made. For that, we’re going to mix our chopped spinach, cream cheese, sour cream, garlic, salt & pepper, parmesan, and some of our mozzarella together. Mix well in a bowl until thoroughly combined.
We’re going to transfer this filling to a greased or cooking-sprayed baking dish- cut down on dishes by baking it in the dish you plan on serving it in! Top the filling off with any remaining mozzarella you had before letting it bake.
Our dip is going to bake at 375 degrees for about 20 minutes before we turn on our broiler and let our dip’s top brown for another few minutes. Once done baking, pull from the oven and top with some chopped parsley before serving while it’s still warm. Enjoy!
What do you eat with Spinach Dip?
There are all sorts of delicious stuff you could dunk into our spinach dip! If you want to feel a bit healthier, use some carrots or celery sticks. Outside of that, the classic picks are some pita crackers, Triscuits, or maybe some Cheesy Garlic Bread. We also think our Parmesan Crostini Recipe would pair well with this warm dip!
Hot Spinach Dip
Ingredients
- 6 oz fresh Spinach
- 5 oz Cream Cheese softened
- 1/2 cup Sour Cream
- 1/2 tsp minced Garlic
- 1/4 tsp Salt
- dash Black Pepper
- 1/2 cup Parmesan Cheese grated
- 1 1/2 cups shredded Mozzarella Cheese divided
- 3/4 tbsp Parsley chopped
Instructions
- Preheat oven to 375.
- Grease a small baking dish and set aside (I used 9x6").
- In a medium skillet heat a teaspoon of olive oil over medium heat.
- When hot, add spinach and cook until wilted and hot.
- Squeeze out moisture and chop spinach.
- In a large bowl combine spinach, cream cheese, sour cream, garlic, salt, pepper, parmesan cheese and half the mozzarella cheese until combined.
- Spread the spinach mixture into the prepared dish.
- Top with remaining mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted.
- Turn on broiler and cook for a couple more minutes until cheese starts to brown.
- Sprinkle with chopped parsley snd serve.
Nutrition
Yum yum!!
This sounds great and I’m thinking also as a side dish?