Check out this Creamy Strawberry Banana Salad that I am sharing with you today. It’s so super easy to make and makes for a super side dish or dessert for summer potlucks.
Creamy Strawberry Banana Salad
Last week, I was sharing about my super sale that I found on strawberries. The sale was just too good to pass up. I stocked up and I have been making some seriously easy and delicious summer recipes with all of my inexpensive strawberries. I posted my Easy Strawberry Crisp Recipe. It made for a perfect after dinner dessert for my crew.
One of my favorite flavor combinations is Strawberries and Bananas. I have always liked the two together. I love them both in smoothies and also in my Easy Strawberry Banana Ice Cream. I grabbed a couple of the kids bananas that I had for them for breakfast and combined them to make this Creamy Strawberry Banana Salad. Fruit salads are great during the summer months when fruit is in season. They are great for potlucks and summer BBQ’s because everyone always devours the fruit.
Normally in my fruit salads, I like to use cream cheese but for our Strawberry Banana Salad, I chose to use yogurt and pudding. The combo was perfect. The banana cream pudding added some additional banana flavoring that we all thought was great.
To make this fruit salad, you will need fresh strawberries, bananas, banana cream pudding, vanilla yogurt, vanilla, some lemon juice, and milk. If you only have vanilla pudding, it would work too! You can make the salad in just a few minutes time.
INGREDIENTS TO MAKE CREAMY STRAWBERRY BANANA SALAD
1 pkg Instant Banana Cream Pudding
1 cup Milk
1 cup Vanilla Yogurt
1/2 tsp Vanilla Extract
2 lbs Strawberries
4 Bananas
2 tbsp Lemon Juice
HOW TO MAKE STRAWBERRY BANANA SALAD
In a large bowl, whisk together pudding mix and milk until well blended.
Fold yogurt and vanilla extract into pudding until blended.
Hull strawberries, cut in half and place in another bowl.
Peel and slice bananas. Add to strawberries.
Add lemon juice to fruit and toss to coat.
Add fruit mixture to yogurt mixture and toss to coat evenly.
Refrigerate until ready to serve.
Do you have a favorite strawberry and banana dessert?
Creamy Strawberry Banana Salad
Ingredients
- 1 pkg Instant Banana Cream Pudding
- 1 cup Milk
- 1 cup Vanilla Yogurt
- 1/2 tsp Vanilla Extract
- 2 lbs Strawberries
- 4 Bananas
- 2 tbsp Lemon Juice
Instructions
-
In a large bowl, whisk together pudding mix and milk until well blended.
-
Fold yogurt and vanilla extract into pudding until blended.
-
Hull strawberries, cut in half and place in another bowl.
-
Peel and slice bananas. Add to strawberrries.
-
Add lemon juice to fruit and toss to coat.
-
Add fruit mixture to yogurt mixture and toss to coat evenly.
-
Refrigerate until ready to serve.
When do you use the lemon juice in this recipe?
Hi Joan! Sorry about missing that step when it was typed out. It is all fixed now:)
When do you add the lemon juice to the Creamy Strawberry Banana Salad?
Hi Laura! Sorry about missing that step when typed. It is all fixed now:)
This sounds so good! I might have missed it, but where does the lemon juice go in the recipe?
Hi Jen! Sorry about missing that. The recipe is all fixed now.
I have one question to ask about this recipe. You have in the ingredients to use 2 tablespoons lemon juice, yet in your directions you do not tell when to use the two tablespoons of lemon juice. Could you please tell us when you add the lemon juice to this recipe
Hi Sandy! Sorry about missing that step. The recipe is all fixed now. Have a great day! -Jen
The Combination of strawberries and banana sounds delicious and perfect for summer. I’d like to come across a super sale on strawberries too!! Hope to see you at the Merry Monday party next week. Pinned this recipe!
I love strawberries and bananas together too. I like how you used yogurt and pudding in this salad. The salad looks and sounds marvelous. Thank you for sharing at Waste Not Wednesdays.
Ooo, this sounds awesome. Thanks so much for sharing your yummy recipe on Merry Monday.
This is very good! So light and refreshing. Just what I needed for the hot weather we are having here in NC. Thanks for sharing this great recipe, Jen.