This Slow Cooker Caramel Apple Dump Cake only requires 4 ingredients and is so super easy to make. Just dump your ingredients right in your Crock-Pot and let it cook for a bit and you have one yummy apple dessert.
Slow Cooker Caramel Apple Dump Cake
Having quick and easy desserts for after dinner is a must with my family. Since I was pressed for time this week, I decided to put a caramel apple spin on my Slow Cooker Cherry Dump Cake. The whole family really enjoyed it when I made it last time so I knew they would love this caramel apple cake.
Slow Cooker meals and desserts are some of my favorites. Crock-Pot cooking makes having dinner or dessert ready so super simple.
We like to add ice cream on top of our dump cakes. We scoop a big spoon of cake and then top with vanilla ice cream. It makes the cake extra good with the creaminess of the ice cream.
Just four simple ingredients are needed for this cake. Just grab some apple pie filling, your favorite cake mix, caramel, and butter. You can have this dessert ready in no time at all. You can make this dump cake with or without the caramel. We just think apples are so much better with a bit of caramel.
1 box Yellow or Butter Cake Mix
42 oz Apple Pie Filling (2 cans)
1/2 cup melted Butter
1/4 cup Caramel Topping
Combine melted butter and cake mix in a bowl. Mix until well distributed.
Grease slow cooker.
Spread contents of both cans of apples on bottom of slow cooker.
Drizzle caramel over apples.
Crumble batter mixture over top of apples.
Cover and cook on high for 3 hours or low for 5 hours.
Do you have a favorite dump cake recipe? We have loved just about every one we have tried. This apple one is perfect for fall.
Looking for other apple recipes? Be sure to see some of these other apple recipes that I have shared…