This Caramel Apple Poke Cake will make for one amazing fall dessert. The cake is loaded with great cinnamon, apples, and caramel. Perfect for serving at your next fall potluck.

Caramel Apple Poke Cake

Poke cakes make for a super easy and delish dessert. We normally make poke cakes in the summer, our Boston Cream Poke Cake has been a huge hit. Since I had a few cake mixes and apple pie filling on hand, a poke cake was in order. I spotted some easy Pillsbury Caramel frosting at Target while school shopping last week. I knew it would make for a perfect frosting on top of this apple yumminess.

I was spot on. I heated the frosting for just a few minutes and it was perfectly pourable. I served this cake up for dessert on Wednesday evening and everyone really liked it. The hubby even enjoyed seconds. The flavors of fall in a poke cake…perfect.

The layers of apple and caramel were perfect. Not too much apple. not too much caramel.

This recipe is so super simple since I used store bought cake mix, canned frosting, and also canned apple pie filling. You could also use Homemade Apple Pie Filling! It comes together in a jiffy!

INGREDIENTS
1 box Yellow Cake Mix (plus box ingredients)
14 oz Sweetened Condensed Milk
20 oz Apple Pie Filling
1 tsp Cinnamon
1/4 tsp Nutmeg
1 container Caramel Frosting

DIRECTIONS
Prepare cake in 13×9″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
Pour mixture over cake making sure it gets down into holes.
Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
Refrigerate cake for several hours.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over cake and spread with spatula to cover completely.
Refrigerate for at least several more hours.

Do you have a favorite fall apple cake recipe? This one is sure to become one of my families favorites.

RECIPE

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