No Bake Strawberry Cheesecake

51 Comments

This post may contain affiliate links. Please read our disclosure policy.

This super simple No Bake Strawberry Cheesecake will make for the perfect dessert. We start with a graham cracker crust, a delish strawberry cheesecake filling, and top with fresh strawberries. No baking involved and so easy.

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake

This cheesecake will be perfect for Valentine’s Day, a special occasion, or an everyday dessert. Since we use fresh strawberries in the filling you will find amazing flavors.

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

Newsletter Signup
recipes in your inbox

subscribe for all the latest deliciousness

I love making no bake cheesecakes. Since they are so super simple, I can make them quite quickly. I have shared quite a few no bakes cheesecakes here on my blog. Each of my kiddos have a favorite. My personal favorite is my No Bake Reese’s Peanut Butter Cheesecake. My daughter loves the No Bake Pumpkin Cheesecake I made for Thanksgiving. My boys LOVE the No Bake OREO Cheesecake. Can you see a trend here? They all have a favorite.

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

I made this No Bake Strawberry Cheesecake in hopes that it will be great for our Valentine’s Day dessert this year. I am so super excited that it turned out perfect. The strawberries and cream cheese work so well with the graham cracker crust.

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

Baked cheesecakes can be intimidating, time consuming, and need to be baked. This cheesecake resembles a high end restaurant cheesecake and can be made right at home.

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

Fresh strawberry desserts are always so amazing. I achieved a nice pink color that is very subtle. No additional food coloring was needed to make this cheesecake look pink. LOVE IT!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

You will need graham crackers, cream cheese, heavy whipping cream, sugar, butter, and fresh strawberries. You can have this cheesecake made in little to no time. I usually freeze my no bake cheesecakes, cut them in slices, and then get them out to thaw for about 30 minutes before serving. I then refrigerate any remaining pieces.This method always works great. You can also just refrigerate the cheesecake.

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

INGREDIENTS
Crust:
30 Graham Crackers
5 tbsp melted Butter
2 tbsp Sugar
Filling:
16 oz softened Cream Cheese
2 tbsp Sugar
1 lb Strawberries
16 ounce Heavy Whipping Cream
Garnish:
5 Strawberries, sliced
Additional Whipped Topping

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

DIRECTIONS
Crush graham crackers if food processor.
Add melted butter and sugar and pulse to incorporate.
Press mixture into bottom an partially up the sides of a springform pan.
Refrigerate at least 30 minutes to firm.
In a large bowl, beat cream cheese and sugar until creamy.
Whip heavy cream until stiff peaks form.
Fold cream cheese mixture into whipped cream.
Puree strawberries in food processor.
Fold strawberry puree into mixture until fully blended.
Spread evenly into crust.
Freeze for 2 hours.
Allow to thaw 30 minutes before serving.
Garnish with sliced strawberries and additional whipped topping if desired.

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

Do you make homemade cheesecakes often?

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

 

No Bake Strawberry Cheesecake -Made with fresh strawberries. No baking involved and so easy. Looks and tastes AMAZING!

 

3.55 from 11 votes

No Bake Strawberry Cheesecake

By: Jen CIncyshopper

Ingredients 

  • Crust:
  • 30 Graham Crackers
  • 5 tbsp melted Butter
  • 2 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 2 tbsp Sugar
  • 1 lb Strawberries
  • 16 ounce Heavy Whipping Cream
  • Garnish:
  • 5 Strawberries, sliced
  • Additional Whipped Topping

Instructions 

  • Crush graham crackers if food processor.
  • Add melted butter and sugar and pulse to incorporate.
  • Press mixture into bottom an partially up the sides of a springform pan.
  • Refrigerate at least 30 minutes to firm.
  • In a large bowl, beat cream cheese and sugar until creamy.
  • Whip heavy cream until stiff peaks form.
  • Fold cream cheese mixture into whipped cream.
  • Puree strawberries in food processor.
  • Fold strawberry puree into mixture until fully blended.
  • Spread evenly into crust.
  • Freeze for 2 hours.
  • Allow to thaw 30 minutes before serving.
  • Garnish with sliced strawberries and additional whipped topping if desired.
Like this recipe? Rate and comment below!

 



Looking for other No Bake Cheesecake ideas? Be sure to see these other recipes that I have shared…

No Bake Reese's Peanut Butter Cheesecake 1

No Bake Oreo Lemon Cheesecake 1

No Bake Oreo Cheesecake 1

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

51 Comments

  1. 5 stars
    Jen, I love a recipe that starts with ‘super simple’. Can’t wait to try it!
    Thank you for sharing your No Bake Strawberry Cheesecake recipe at Create, Bake, Grow & Gather party this week. I’m delighted to be featuring it at tonight’s party and pinning too.
    Hugs,
    Kerryanne

  2. No bake and cheesecake – that’s a language I understand.
    Thanks so much for participating and sharing at SSPS 296. See you again next week!

  3. 1 star
    These proportions must be off, once I added the strawberries it was way too runny to set up, and it was tangy and sour. I ended up adding cool whip to try to give it a light sweetness and help make it firm, but what was supposed to be a quick recipe took forever.
    I don’t recommend this

  4. 5 stars
    I made this for my husband and he absolutely loved it so simple and he said it had just the right amount of sweetness. It’s definitely a keeper. Thanks so much for posting this recipe.

  5. 2 stars
    When making desserts I taste everything before assembling and this one definately needed more sugar! It was really bland so I added a few more tbsp of sugar and then treated good. Mine set good but we were taking it to a friend’s house and they didn’t have room in the freezer so I put it in the fridge, ate it about an hour later instead of half hour and it completely lost shape. When cutting and putting it on plates it was so soft it fell apart and looked more like pudding. Was so disappointed.
    I’m sure with more sugar added like I did and eating it right after coming out of the freezer it would be good, definitely not good for leftovers.

  6. I made this recipe with a few changes based on reviews, I used 4 tbsps of sugar instead of 2 called for in the cream cheese, I was careful to fold as instructed and not mix, I tend to be heavy handed. I used the whole box of graham crackers and a whole stick of butter and added 2 more tbsps of sugar to the crust. It turned out set and delicious! Thank you for your recipe!

  7. Agree with Angela and Karen. It set perfectly and looked very pretty but very bland. Definitely needs more sugar and I don’t have a sweet tooth.