Easter Chicks Deviled Eggs

These Easter Chicks Deviled Eggs are going to be the talk at the Easter dinner table this year. Yup…. I can feel it. How could everyone not find these deviled egg Easter chicks to be one of the cutest ideas ever? We made these last year but, we did not have company over so I could not show them off. This year we will be having company for dinner and I am wanting my food to be fun, exciting and all the chatter ha ha. My family really enjoyed the Bacon Deviled Eggs I made last month (they are HUGE deviled egg fans) but, I am surprising them this afternoon with these cute Easter Chick Deviled Eggs.

Easter Chicks Deviled Eggs

Easter Chicks Deviled Eggs

Ok, I just had myself one of these little chicks and I kind of felt bad eating him, ha ha! We have deviled eggs almost every holiday and I am so excited to make these Easter Chicks Deviled Eggs for this years Easter get together.

Easter Deviled Egg Chicks

These Easter Chick Deviled Eggs are so simple yet they are just so special. Do you agree? lol. Just grab your ingredients for your favorite deviled eggs and you can whip up these special little chicks.

Deviled Egg Chicks Easter

INGREDIENTS
6 Boiled Eggs
1/4 cup Mayonnaise
1 tbsp Sweet Pickle Relish
2 tsp Mustard
Salt and pepper, for taste
1 Mini Carrot
1 Sweet Midget Pickle or you can also use a few pieces of relish.

Easter Chicks Deviled Eggs 2

DIRECTIONS
Cut small slice off bottom off egg to flatten it so it will stand.
Cut zig zag pattern around middle of egg to look like it cracked open.
Remove yolks and place in a bowl.
Cut carrot so that you end up with 6 small triangles to use as beaks.
Cut strip off of pickle and then make 12 small squares to use as eyes.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Salt and pepper, to taste.
Mix until consistency is smooth and creamy.
Transfer mixture to zippered bag and clip corner for piping.
Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
Place beaks and eyes in place.
Top each with the bottom with its top half.
You can optionally shred lettuce to resemble grass to display them.

Chick Deviled Eggs 3
Some of your eggs may split a bit when removing the yoke. Have no fear as they will actually hold together better once you fill them with your yoke mixture.

Easter Chick Deviled Eggs
If you are thinking out your Easter Dinner Menu, definitly consider making these lil chicks. They are so simple and quick. Oh… they have the WOW factor too! ha ha!

Easter Chicks Deviled Eggs 4

Easter Chicks Deviled Eggs

Ingredients

  • 6 Boiled Eggs
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 2 tsp Mustard
  • Salt and pepper, for taste
  • 1 Mini Carrot
  • 1 Sweet Midget Pickle or you can also use a few pieces of relish.

Instructions

  • Cut small slice off bottom off egg to flatten it so it will stand.
  • Cut zig zag pattern around middle of egg to look like it cracked open.
  • Remove yolks and place in a bowl.
  • Cut carrot so that you end up with 6 small triangles to use as beaks.
  • Cut strip off of pickle and then make 12 small squares to use as eyes.
  • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  • Salt and pepper, to taste.
  • Mix until consistency is smooth and creamy.
  • Transfer mixture to zippered bag and clip corner for piping.
  • Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
  • Place beaks and eyes in place.
  • Top each with the bottom with its top half.
  • You can optionally shred lettuce to resemble grass to display them.
http://cincyshopper.com/easter-chicks-deviled-eggs/

 


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Comments

  1. says

    Those are so cute! I may have to give them a try if for no other reason than to post a photo of the finished product on FB hahaha!

    • Jen says

      Hi Lydia! Be sure to let me know if you make these cute little chicks. I would love to see yours. I think they are so darn adorable. They just instantly create a good mood.

  2. says

    Oh my goodness these are so cute, and delicious looking too! Checking these great eggs out from full plate thursday! Super creative, love it :-)
    Cathy

  3. says

    Great Eggs, very special for Easter! Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  4. Kathie says

    The pretzel eggs and the twine eggs are so cute. Think we’ll make these at school. Thanks for the great ideas!

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