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    Cincy Shopper / Recipes / Main Dish

    The Best Slow Cooker Cherry Ham

    March 19, 2018 by Jen Cincyshopper 1 Comment

    864 shares
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    5 from 1 vote

    This right here is The Best Slow Cooker Cherry Ham! Not your traditional ham recipe but your family will LOVE it! Great for holidays like Christmas and Easter.

    This right here is The Best Slow Cooker Cherry Ham! Not your traditional ham recipe but your family will LOVE it! Great for holidays like Christmas and Easter. #HolidayHam

    The Best Slow Cooker Cherry Ham

    Over the Christmas holiday season, I made this ham a few times. Each and every time it was a hit. Since I had not shared it with you, I figured I would snap some pics and share it with you to consider for your Easter ham. The cherry and brown sugar glaze comes together so quickly. You can have your ham cooking in your Crock-Pot in just a few minutes time.

    My boys love ham and have requested this recipe quite a few times. I find it shocking because they usually just like traditional flavors. This Cherry Ham is everything but traditional. The glaze has amazing flavors that go so well with a ham.

    Taking pictures of a ham for the blog is always difficult. Let’s face it hams do not always look appealing. It is so difficult to capture in a picture how nice this ham really looks and tastes.

    This right here is The Best Slow Cooker Cherry Ham! Not your traditional ham recipe but your family will LOVE it! Great for holidays like Christmas and Easter. #HolidayHam

    This recipe works great with a boneless spiral sliced ham. You could use this glaze on any type of ham. When using a spiral sliced, you can really get the cherry glaze down into each slice of ham so the flavors are in each slice. I like to make an extra batch of the glaze to use for pouring on top after plated. The extra glaze really is not necessary but my boys LOVE this glaze so much that they request more sauce:) If you are making a larger ham, just double up the glaze recipe. When using a large ham, you will want to be sure to have enough glaze for the whole ham.

    INGREDIENTS
    Spiral sliced Boneless Half Ham (approx 3-4 lbs)
    1/2 cup Brown Sugar
    1/4 cup Red Wine Vinegar
    21 oz Cherry Pie Filling
    1/4 tsp Cinnamon
    1/4 tsp Cloves
    1/4 tsp Nutmeg

    DIRECTIONS
    In a medium pan, combine all ingredients except ham.
    Cook over low for 5-7 minutes, until warmed and blended.
    Place ham in slow cooker.
    Slightly separate each slice and glaze with mixture, placing 3-4 cherries between each.
    Reserve 1/4 of glaze.
    Cook on high for 2 1/2 hours of low for 4 1/2 hours.
    Baste with remaining glaze and cook on high for 20 minutes.

    This right here is The Best Slow Cooker Cherry Ham! Not your traditional ham recipe but your family will LOVE it! Great for holidays like Christmas and Easter. #HolidayHam

    Do you have a favorite Slow Cooker Ham recipe that you make for the holidays?

    This right here is The Best Slow Cooker Cherry Ham! Not your traditional ham recipe but your family will LOVE it! Great for holidays like Christmas and Easter. #HolidayHam

     

    This right here is The Best Slow Cooker Cherry Ham! Not your traditional ham recipe but your family will LOVE it! Great for holidays like Christmas and Easter. #HolidayHam

     

    RECIPE
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    The Best Slow Cooker Cherry Ham

    This right here is The Best Slow Cooker Cherry Ham! Not your traditional ham recipe but your family will LOVE it! Great for holidays like Christmas and Easter.
    Author Jen CIncyshopper

    Ingredients

    • Spiral sliced Boneless Half Ham approx 3-4 lbs
    • 1/2 cup Brown Sugar
    • 1/4 cup Red Wine Vinegar
    • 21 oz Cherry Pie Filling
    • 1/4 tsp Cinnamon
    • 1/4 tsp Cloves
    • 1/4 tsp Nutmeg

    Instructions

    • In a medium pan, combine all ingredients except ham.
    • Cook over low for 5-7 minutes, until warmed and blended.
    • Place ham in slow cooker.
    • Slightly separate each slice and glaze with mixture, placing 3-4 cherries between each.
    • Reserve 1/4 of glaze.
    • Cook on high for 2 1/2 hours of low for 4 1/2 hours.
    • Baste with remaining glaze and cook on high for 20 minutes.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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    864 shares
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    Filed Under: Christmas, Main Dish, Slow Cooker

    About Jen Cincyshopper

    Learn about me here.

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    Comments

    1. Kristy

      March 19, 2018 at 10:33 am

      5 stars
      I am in love! It looks so delicious! Amazing idea!

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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