Microwave Strawberry Fudge is a simple & delicious no-bake fudge that’s perfect for Valentine’s day. So easy to make with just 2 ingredients!
Microwave Strawberry Fudge
The Valentine’s season is usually hurting for great treats and desserts. Thankfully, I always have this delicious-but-simple recipe for Microwave Strawberry Fudge! All you need is 2 ingredients- plus some optional sprinkles- to make a cute dessert that’s great for enjoying on your own or gifting to your sweetheart.
This tasty sweet also keeps really well in the fridge. Combine that with how easy I can find the frosting and candy melts and you shouldn’t be surprised to hear that I usually whip up a couple of batches of this stuff each year! Hope you give our recipe a try- I’m certain you’ll enjoy it.
Loved our Strawberry Fudge? Here are a few more strawberry dessert recipes to try next!
If that didn’t scratch that itch for pie, maybe our Strawberry Pie Cupcakes will! With a shortlist of simple ingredients, you’ll love how easy it is to make up these delicious little treats! Cake mix, pie-filling, buttercream frosting- yum!
Is fruit salad more of your thing? Then try some Creamy Strawberry Banana Salad! Fresh strawberries and bananas play perfectly with yogurt and pudding in this delicious dessert side. Great for summer barbeques and potlucks!
Microwave Strawberry Fudge Ingredients
White Candy Melts – You could try this recipe with some white chocolate. You’ll just have to be more careful when melting the chocolate.
How to make Microwave Fudge
Melt your candy melts or white chocolate in the microwave.
Stir in the strawberry frosting until combined and smooth.
Transfer to a parchment-lined pan and refrigerate until set.
After prepping a pan with some parchment paper, we can get started melting our candy melts. Put them into a microwave safe bowl and start microwaving them in 30-second bursts.
Between each stint in the microwave, give the melts a thorough stirring. If you’re using white chocolate, keep a close eye on it- you want to heat it until it’s just melted. If you heat it until it’s really runny, your fudge might not turn out correctly.
Once your melts or chocolate are melted and smooth, you can add in the strawberry frosting. Stir it in until it’s thoroughly combined.
Once our fudge mixture is combined, we want to transfer it over to our prepared pan. Then, toss it in the fridge to set. If you have sprinkles, don’t forget to add them on top!
Let your fudge sit in the fridge until it’s fully set. Once set, remove it from the pan- using the parchment to lift it out makes this very easy- and cut it however you please. You can go with the traditional squares or use something like a cookie cutter to make all sorts of shapes. Whatever shapes you cut it into, we know you’ll enjoy this 2-Ingredient Strawberry Fudge!
How long does microwave fudge last?
2 Ingredient Strawberry Fudge
- 12 oz bag White Chocolate
- 16 oz Strawberry Frosting
- Heart shape decorations optional
- Line 8×8 pan with parchment paper. Set aside.
- Place white chocolate in a medium bowl and melt in a microwave by cooking in 30 second intervals, stirring, and repeating.
- Add frosting to the bowl and stir until blended.
- Spread into prepared pan.
- Decorate top if desired.
- Place in refrigerator for at least an hour or two to set.
- Use parchment paper to remove from the pan and cut into squares.
- In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.