This No Churn Mint Chocolate Chip Ice Cream takes just a couple of ingredients and a few minutes time. No ice cream maker is needed to make this minty chocolate chip goodness. We have shared MANY Ice Cream Recipes with all of you including the No Churn Cherry Cheesecake Ice Cream that we enjoyed for Valentine’s Day. But, this ice cream loaded with mint and chocolate chips is now a favorite in our household. The kiddos have been patiently waiting for me to make their favorite flavored ice cream and I delivered.
No Churn Mint Chocolate Chip Ice Cream
When we take our family trips to the ice cream stand during the summer, half of our kiddos order two scoops of mint chocolate chip ice cream. Some of them choose cones and some choose in a dish. Mint Chocolate Chip ice cream is one of those ice creams that you either love or dislike. My kiddos and I LOVE it!
When I spot a sale at the grocery store on ice cream, I will buy them their Mint Chip and the hubby his plain vanilla. Now that we make ice cream at home, I have not been even buying ice cream when it is on sale. Since we can make a batch of ice cream in just a few minutes time with our favorite ingredients, there is no need to buy store bought.
The ingredients needed for this Mint Chocolate Chip Ice Cream are so simple. Just four ingredients are needed, heavy cream, sweeten condensed milk, mint extract, and chocolate chips. You can add in food coloring if you are wanting your mint chip ice cream to be green. My kiddos have a slight irritation if their Mint Chocolate Chip Ice Cream is not green in color. Honestly, I do not get it but they seem to think the uncolored stuff does not have enough mint flavor. Silly Kiddos!
INGREDIENTS
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
1 cup Semisweet Chocolate Chips
1 tsp Mint Extract
Green Food Coloring
DIRECTIONS
In a large bowl, whisk condensed milk, food coloring and mint.
Add heavy cream and whisk on high speed until soft peaks form.
Fold in chocolate chips and spread mixture into a loaf pan.
Cover with foil and freeze for 6 hours or until firm.
If your family loves their ice cream as much as mine, you will want to consider hopping over to Amazon to score this KitchenAid Classic Smooth Scoop
No Churn Mint Chocolate Chip Ice Cream
Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1 cup Semisweet Chocolate Chips
- 1 tsp Mint Extract
- Green Food Coloring
Instructions
- In a large bowl, whisk condensed milk, food coloring and mint.
- Add heavy cream and whisk on high speed until soft peaks form.
- Fold in chocolate chips and spread mixture into a loaf pan.
- Cover with foil and freeze for 6 hours or until firm.
Jen, this looks absolutely heavenly and so easy! I wonder if you’d do me the honour of sharing at my very new and shiny Five Star Frugal Linkup? We’re sharing ways of living well for less, and icecream always fits the bill! I hope you’ll join me…Mimi xxx
http://atrayofbliss.blogspot.com.au/2015/02/five-star-frugal-6.html
I think I just died and went to heaven! I love mint chocolate chip ice cream so seeing this made my day. I also dont have an ice cream maker so this is a life saver. :) Thanks. I’m glad I found you on the Table Seven Link Party.
Cool! I am going to have to give this a try. I love mint chocolate chip ice cream. Yum! Thanks for sharing your recipe! Sharing and printing!
Yum! I have all the ingredients in my house right this minute. I am Tempted — with a capital “T”! Great to see you at the Inspire Me Monday’s Link-Up. Keep bringing us these delicious recipes!
Hey, stopping by from the Cook it, Craft it, Share it linkup!
I’ve never made ice-cream before but this looks so good and easy to make! Mint chocolate chip is my fave and I have to agree with your kids, it’s weird eating mint chocolate chip ice-cream if it’s not green, thanks for sharing!
PINNED!! This is amazing, you had me at no churn! This looks creamy, and delicious! Mint chocolate chip is my second favorite ice cream! :-)
Making this on Sat, saying hello from kitchen fun with my three sons link party! :-)
Cathy
I remember when I was younger and could eat ice cream – I would ONLY eat the mint chip ice cream if it were green, ha ha! I would be ALL over this recipe ;)
Love that you don’t need an ice cream maker ! Pinning! Thanks so much for linking this up at Best of the Weekend!
This sounds sooooo good, and I love that I don’t need an ice cream maker to have some! :) Thank you for sharing this with us at Treasure Box Tuesday- pinned! :)
My favorite! Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!
Looks so creamy not to be churned. We taste with our eyes first, so I understand your kids.
Going to make this, soon.
Thanks for sharing! Mint chocolate chip is my favorite, my brother’s and was my mother’s also.—maybe it’s hereditary? Pinning this for sure!
My favorite ice cream is Mint Oreo but can’t find it any where, do you think I could substitute oreos instead of chocolate chips?