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    Cincy Shopper / Recipes

    No Churn Cherry Cheesecake Ice Cream

    February 4, 2015 by Jen Cincyshopper 7 Comments

    13965 shares
    • Facebook121
    Jump to Recipe Leave a Review
    5 from 1 vote

    This homemade No Churn Cherry Cheesecake Ice Cream Recipe is over the top delish, super simple to make and a perfect dessert. With Valentine’s Day not to far off I wanted to surprise my daughter with her favorite cheesecake in ice cream form. Last summer we made a No Churn Blueberry Cheesecake Ice Cream that was so tasty. For months I have had Cierra begging me to make the homemade cheesecake ice cream with cherries.

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    No Churn Cherry Cheesecake Ice Cream

    I will admit this week I have been craving cherry cheesecake like I never have before. I have made a couple cheesecake treats topped with cherries. Convincing me to whip up  some homemade cheesecake ice cream was not very difficult, ha ha! I think I have probably gained 10 pounds this week.

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    I really like this recipe. No need to drag out the ice cream maker and wait for hours and hours for that bad boy to freeze. I can whip this Cheesecake Ice Cream up and toss it in the freezer with no additional work. LOVE IT!

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    I plan to make this one again later in the week for the hubby to enjoy for dessert on Valentine’s Day. It will be perfect!

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    The ingredients needed for this No Churn Cheery Cheesecake Ice Cream are quite inexpensive. Just grab some heavy cream, cherry pie topping, sweetened condensed milk, cream cheese, sugar and vanilla. Super simple and so much better than store bought.

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    INGREDIENTS
    2 cup Heavy Whipping Cream
    14 oz Sweetened Condensed Milk
    8 oz softened Cream Cheese
    2 tsp Vanilla
    2 cup Cherry Pie Filling
    3 tbsp Sugar

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    DIRECTIONS
    In a large bowl, beat cream cheese until creamy and smooth.
    Using a electric whisk, add condensed milk and vanilla, whisking until smooth
    Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
    Spread half of this mixture into a loaf pan.
    Spoon cherry filling over the whipped mixture.
    Top with remaining cream mixture, spreading evenly.
    Using a knife, drag or swirl the cherry mixture into the cream mixture.
    Cover with foil and freeze for 6 hours or until firm.

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

     

    No Churn Cherry Cheesecake Ice Cream- Simple homemade cheesecake ice cream loaded with lots of cherries. So easy!

    RECIPE
    Print Pin Rate

    No Churn Cherry Cheesecake Ice Cream

    Author Jen CIncyshopper

    Ingredients

    • 2 cup Heavy Whipping Cream
    • 14 oz Sweetened Condensed Milk
    • 8 oz softened Cream Cheese
    • 2 tsp Vanilla
    • 2 cup Cherry Pie Filling
    • 3 tbsp Sugar

    Instructions

    • In a large bowl, beat cream cheese until creamy and smooth.
    • Using a electric whisk, add condensed milk and vanilla, whisking until smooth
    • Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
    • Spread half of this mixture into a loaf pan.
    • Spoon cherry filling over the whipped mixture.
    • Top with remaining cream mixture, spreading evenly.
    • Using a knife, drag or swirl the cherry mixture into the cream mixture.
    • Cover with foil and freeze for 6 hours or until firm.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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    13965 shares
    • Facebook121

    Filed Under: Ice Cream

    About Jen Cincyshopper

    Learn about me here.

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    Comments

    1. Aimee Ingerson

      July 05, 2022 at 4:40 am

      5 stars
      We loved this ice cream! I added a packet of crushed cinnamon graham crackers. Yum 😋! Thank you 😊

      Reply
    2. debbie

      August 04, 2015 at 7:56 pm

      Pray tell when and where do you use the sugar I re read the direction twice and no where does it say add sugar and whisk.

      Reply
      • Cindy

        June 11, 2016 at 11:37 pm

        I would add the sugar to the cream cheese

        Reply
    3. Rumi

      July 12, 2015 at 4:34 am

      Hi cincy, I like this kinds of recipes so much, and i would like to thank you for this amazing recipe

      Reply
    4. Miz Helen

      February 18, 2015 at 9:02 am

      Thanks so much for sharing your awesome Cherry Cheesecake Ice Cream with Full Plate Thursday, hope to see you again soon!
      Miz Helen

      Reply
    5. Kayla

      February 15, 2015 at 1:30 pm

      Oh my goodness this just looks sooo good! No churn ice cream is the best :D

      Reply
    6. Mitzi

      February 09, 2015 at 11:41 am

      I love all things cherry so I had to add this one to my Must-Try this week! Thanks for sharing with us at Motivation Monday :)

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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