I promised to share this delish Guinness Chocolate Donuts with Baileys Glaze with all of you. Perfect donut to start your St. Patrick’s Day celebrations! The Guinness in the batter really brings out the flavor of the chocolate in the donut. The Baileys glaze is an amazing touch. Make this recipe and you will be thanking me almost instantly.

Guinness Chocolate Donuts with Baileys Glaze

I promise that the Guinness and Baileys is just about gone at this point, ha ha. I have shared our Guinness Stew and also our Guinness Cupcakes with Baileys Frosting. Oh and also our Baileys Ice Cream with Chocolate Guinness Ripple. They were amazing! The hubby was insisting on making a few more recipes with his 6 pack of Guinness and his small bottle of Baileys. It’s the frugalness in him, lol. He couldn’t bring himself to not cook with what was left. After cooking with beer his first time, he is now looking to cook and bake everything with beer now, ha ha. I will not complain because we have made some SUPER recipes this past few weeks. I hope that you get a chance to try one or two of them.

The ingredients and time needed to make these Guinness Chocolate Donuts with Baileys Glaze is perfect. Not too many ingredients and not much time at all.

INGREDIENTS
Donut:
1 cup Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Guinness Extra Stout
1 Egg
1/4 cup Brown Sugar
1/4 cup Sugar
1/3 cup melted Butter
Glaze:
1 cup Powdered Sugar
1-2 tsp Bailey’s Irish Cream
2 tsp Water

DIRECTIONS
Preheat oven to 325F.
Whisk together flour, cocoa, baking powder and salt.
In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
Stir dry ingredients into the wet until just combined.
Spray doughnut pan with nonstick spray.
Fill each cavity 2/3 full.
Bake for 12 minutes.
Combine all glaze ingredients and stir until blended.
Dip the top of the donuts in the glaze and place on wire rack to dry.