Easter Bunny Crescent Rolls

1 Comment

This post may contain affiliate links. Please read our disclosure policy.

Easter Bunny Crescent Rolls are cute and so easy to make! Grab a can of crescent rolls or make homemade dough for these adorable bunnies.

Easter Bunny shaped crescent rolls

Easter Bunny Crescent Rolls

Easter is coming soon, and these Bunny Crescent Rolls will make for a cute themed dinner roll for your holiday. You can easily shape crescent rolls and bake them to resemble the Easter Bunny. Your family will think they are almost too adorable to eat.

Easter Bunny shaped crescent rolls

Newsletter Signup
recipes in your inbox

subscribe for all the latest deliciousness

Last Easter, I noticed a Bunny Roll Recipe by Creations by Kara. Her rolls were so cute. So cute, I had to make them. Instead of homemade crescent dough, I used a can of Pillsbury Crescents, and they worked just as well.

Bunny shaped crescent rolls

If you are considering these cute Bunny Rolls for Easter, you can choose homemade or store-bought. I prefer to purchase crescent dough because I usually have other baking to do and like to save time.

Easter dinner rolls shaped like a bunny.

Consider making these other Easter-themed recipes:

Text on image Bunny Rolls

How to Make Bunny Crescent Rolls

First, unroll the crescent dough and separate into eight triangles.

Cut piece of crescent roll dough.

Now, cut off about 1 3/4 inches off the end of a triangle. Then set it aside.

two piece of uncooked crescent roll dough

Next, take the remaining dough and form it into a ball. Then roll with hands until you have a long 10 inch or so thin dough, similar to a snake.

Long piece of rolled crescent dough

Form the dough into a “figure eight” shape. When closing the top of the loop, leave some extra for ears.

Bunny shaped unbaked crescent roll

Roll the remaining triangle dough into a ball and place it in the open hole for a bunny tail. Place on a baking sheet and bake for about 10 minutes or until golden brown.

Three crescent bunnies standing up

5 from 1 vote

Bunny Crescent Rolls

By: Jen CIncyshopper
Easter Bunny Crescent Rolls are cute and so easy to make! Grab a can of crescent rolls or make homemade dough for these adorable bunnies.
Prep: 5 minutes
Cook: 10 minutes
Servings: 8 Rolls


  • 1 can Crescent Rolls


  • Lightly grease or spray baking sheet. Set aside.
  • Preheat oven to 350.
  • Unroll dough and separate into 8 triangles.
  • Work with one triangle at a time.
  • Cut off end of triangle (about 1 3/4"). Set aside.
  • Gather up remain dough from triangle form into a ball and roll with your hands to form a 10 inch "snake".
  • Form into a figure 8 type shape closing top loop leaving "ears" (see photo).
  • Roll original small trianle into a ball and place onto the open loop in the figure 8.
  • Place onto prepared sheet.
  • Bake until golden browned, about 10 minutes.


Calories: 12kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 27mg, Sugar: 1g, Iron: 1mg
Like this recipe? Rate and comment below!

Long text on image of crescent bunnies on a napkin

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

You May Also Like:

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment