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    Cincy Shopper / Recipes / Appetizer

    Easter Chicks Deviled Eggs

    March 6, 2014 by Jen Cincyshopper 24 Comments

    100133 shares
    • Facebook1898
    Jump to Recipe Leave a Review
    4.34 from 3 votes

    These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer.

    These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer. #Easter

    Easter Chicks Deviled Eggs

    I would bet that they will be the talk at the Easter dinner table this year. Yup…. I can feel it. How could everyone not find these Easter Chick Deviled Eggs to be one of the cutest ideas ever? We made these last year but, we did not have company over so I could not show them off. This year we will be having company for dinner and I am wanting my food to be fun, exciting and all the chatter ha ha.

    Ok, I just had myself one of these little chicks and I kind of felt bad eating him, ha ha! We have deviled eggs almost every holiday because everyone loves them. I find that most of the time they are the first item to disappear at a picnic, party or potluck.

    These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer. #Easter

    These Easter Chick Deviled Eggs are so simple yet they are just so special. Do you agree? lol. Just grab your ingredients for your favorite deviled eggs and you can whip up these special little chicks.

    Deviled Egg Chicks Easter

    INGREDIENTS
    6 Boiled Eggs
    1/4 cup Mayonnaise
    1 tbsp Sweet Pickle Relish
    2 tsp Mustard
    Salt and pepper, for taste
    1 Mini Carrot
    1 Sweet Midget Pickle or you can also use a few pieces of relish.

    Easter Chicks Deviled Eggs 2

    DIRECTIONS
    Cut small slice off bottom off egg to flatten it so it will stand.
    Cut zig zag pattern around middle of egg to look like it cracked open.
    Remove yolks and place in a bowl.
    Cut carrot so that you end up with 6 small triangles to use as beaks.
    Cut strip off of pickle and then make 12 small squares to use as eyes.
    Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
    Salt and pepper, to taste.
    Mix until consistency is smooth and creamy.
    Transfer mixture to zippered bag and clip corner for piping.
    Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
    Place beaks and eyes in place.
    Top each with the bottom with its top half.
    You can optionally shred lettuce to resemble grass to display them.

    Chick Deviled Eggs 3
    Some of your eggs may split a bit when removing the yoke. Have no fear as they will actually hold together better once you fill them with your yoke mixture.

    Easter Chick Deviled Eggs
    If you are making your Easter dinner list, definitely consider making these lil chicks. They are so simple and quick. Oh… they have the WOW factor too!

    These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer. #Easter

    RECIPE
    Print Pin Rate

    Easter Chicks Deviled Eggs

    Author Jen CIncyshopper

    Ingredients

    • 6 Boiled Eggs
    • 1/4 cup Mayonnaise
    • 1 tbsp Sweet Pickle Relish
    • 2 tsp Mustard
    • Salt and pepper for taste
    • 1 Mini Carrot
    • 1 Sweet Midget Pickle or you can also use a few pieces of relish.

    Instructions

    • Cut small slice off bottom off egg to flatten it so it will stand.
    • Cut zig zag pattern around middle of egg to look like it cracked open.
    • Remove yolks and place in a bowl.
    • Cut carrot so that you end up with 6 small triangles to use as beaks.
    • Cut strip off of pickle and then make 12 small squares to use as eyes.
    • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
    • Salt and pepper, to taste.
    • Mix until consistency is smooth and creamy.
    • Transfer mixture to zippered bag and clip corner for piping.
    • Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
    • Place beaks and eyes in place.
    • Top each with the bottom with its top half.
    • You can optionally shred lettuce to resemble grass to display them.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

     

    More Appetizer

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    • Cucumber Sandwiches
    • Cadbury Egg Dip
    100133 shares
    • Facebook1898

    Filed Under: Appetizer, Easter

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. LISA

      February 28, 2019 at 7:05 pm

      5 stars
      Very cute! FYI “miracle whip” is not mayo. Use Hellman’s; Miracle Whip is gross.

      Reply
    2. Debrashoppeno5

      February 28, 2018 at 9:39 am

      These little eggs are so adorable.

      Reply
    3. Sara @ Magical Mama Blog

      February 27, 2018 at 10:56 am

      These are so precious! I’m having an Easter gathering at my house and these will be the perfect appetizer! Thank you so much for sharing at #TotallyTerrificTuesday

      Reply
    4. LISA

      March 26, 2016 at 7:08 pm

      I THINK I WILL USE RAISINS FOR THE EYES! I LOVE THESE LITTLE GUYS!

      Reply
    5. Mikayla Udy

      March 26, 2016 at 4:30 pm

      Can’t get the yolk out! Help please!!!!! I’m only 12 so… I’m not very good at this haha

      Reply
    6. Laura

      April 04, 2015 at 4:29 pm

      I tried making these today and it was much harder to do than it looks.All the eggs fell apart.

      Reply
    7. Yolanda Ellis

      April 01, 2015 at 7:21 am

      These chick’s are amazing adorable,
      keep up the good work !!!!!

      Reply
    8. Megan Farmer

      March 28, 2015 at 9:15 am

      These are super cute and I tried them, but I need tips because I could not get the yolk out without cutting the egg in half too!.

      Reply
    9. Rosalyn

      March 26, 2015 at 2:21 pm

      Hi cincyshopper
      Just wanted to know how did you Do the zig zag
      Pattern on the eggs. This maybe a crazy question.
      Thanks Rosalyn

      Reply
    10. Kathie

      March 27, 2014 at 7:37 pm

      The pretzel eggs and the twine eggs are so cute. Think we’ll make these at school. Thanks for the great ideas!

      Reply
    11. Lynda H

      March 20, 2014 at 4:32 pm

      I can’t get over how cute these are! (so cute I could eat them up!) I’ve featured this entry on our 1st Day of Spring Roundup: http://rchreviews.blogspot.com/2014/03/14-ways-to-celebrate-spring-equinox-2014.html

      Reply
    12. Charlie

      March 19, 2014 at 9:04 pm

      That is completely adorable! Pinned it in my Easter boards! Happy Spring!

      Reply
    13. Jennfer

      March 15, 2014 at 3:34 pm

      I love these how fun!

      Reply
    14. Miz Helen

      March 15, 2014 at 12:54 pm

      Great Eggs, very special for Easter! Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
      Come Back Soon,
      Miz Helen

      Reply
    15. Stacy @ Huddlenet.com

      March 14, 2014 at 8:50 pm

      These are so adorable and I can’t wait to try them out on my daughter who adores deviled eggs!
      Found you on the Weekend Wind-Down! Have a great one ~Stacy @ Huddlenet.com

      Reply
    16. cathy

      March 13, 2014 at 11:35 am

      Oh my goodness these are so cute, and delicious looking too! Checking these great eggs out from full plate thursday! Super creative, love it :-)
      Cathy

      Reply
    17. Linda CARD-iologist - Helping you create cards from the heart

      March 13, 2014 at 11:14 am

      Too adorable. Thanks for sharing.
      Linda – CARD-iologist http://www.stampingwithlinda.com

      Reply
    18. Barb @ A Life in Balance

      March 13, 2014 at 10:08 am

      So cute! I’m making a tray of these for the Easter egg hunt we’re having on Palm Sunday.

      Thanks for linking up at Fabulously Frugal Thursday!

      Reply
    19. Kate at Sorella Style

      March 11, 2014 at 8:51 pm

      These are absolutely precious! So creative and cute!

      Reply
    20. Dawn @ We Call It Junkin.com

      March 10, 2014 at 8:45 pm

      This is just about the cutest thing I’ve ever seen! Pinned and must make this Easter. Would love for you to share at my History & Home link party, Tue-Fri, weekly. Take care -Dawn @ We Call It Junkin.com

      Reply
    21. Erin @ Making Memories

      March 10, 2014 at 12:57 pm

      These are absolutely adorable!

      Reply
    22. Kristina & Millie

      March 09, 2014 at 9:20 pm

      These are too cute!! I can’t wait to make some for our next family gathering :) If you get a chance, stop by sometime and link up to our Snickerdoodle Sunday!!

      Reply
    23. LydiaF

      March 09, 2014 at 7:40 pm

      Those are so cute! I may have to give them a try if for no other reason than to post a photo of the finished product on FB hahaha!

      Reply
      • Jen

        March 09, 2014 at 8:08 pm

        Hi Lydia! Be sure to let me know if you make these cute little chicks. I would love to see yours. I think they are so darn adorable. They just instantly create a good mood.

        Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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