These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer.
MY LATEST RECIPESEaster Chicks Deviled Eggs
I would bet that they will be the talk at the Easter dinner table this year. Yup…. I can feel it. How could everyone not find these Easter Chick Deviled Eggs to be one of the cutest ideas ever? We made these last year but, we did not have company over so I could not show them off. This year we will be having company for dinner and I am wanting my food to be fun, exciting and all the chatter ha ha.
Ok, I just had myself one of these little chicks and I kind of felt bad eating him, ha ha! We have deviled eggs almost every holiday because everyone loves them. I find that most of the time they are the first item to disappear at a picnic, party or potluck.
These Easter Chick Deviled Eggs are so simple yet they are just so special. Do you agree? lol. Just grab your ingredients for your favorite deviled eggs and you can whip up these special little chicks.
INGREDIENTS
6 Boiled Eggs
1/4 cup Mayonnaise
1 tbsp Sweet Pickle Relish
2 tsp Mustard
Salt and pepper, for taste
1 Mini Carrot
1 Sweet Midget Pickle or you can also use a few pieces of relish.
DIRECTIONS
Cut small slice off bottom off egg to flatten it so it will stand.
Cut zig zag pattern around middle of egg to look like it cracked open.
Remove yolks and place in a bowl.
Cut carrot so that you end up with 6 small triangles to use as beaks.
Cut strip off of pickle and then make 12 small squares to use as eyes.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Salt and pepper, to taste.
Mix until consistency is smooth and creamy.
Transfer mixture to zippered bag and clip corner for piping.
Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
Place beaks and eyes in place.
Top each with the bottom with its top half.
You can optionally shred lettuce to resemble grass to display them.
Some of your eggs may split a bit when removing the yoke. Have no fear as they will actually hold together better once you fill them with your yoke mixture.
If you are making your Easter dinner list, definitely consider making these lil chicks. They are so simple and quick. Oh… they have the WOW factor too!
Easter Chicks Deviled Eggs
Ingredients
- 6 Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Mustard
- Salt and pepper for taste
- 1 Mini Carrot
- 1 Sweet Midget Pickle or you can also use a few pieces of relish.
Instructions
- Cut small slice off bottom off egg to flatten it so it will stand.
- Cut zig zag pattern around middle of egg to look like it cracked open.
- Remove yolks and place in a bowl.
- Cut carrot so that you end up with 6 small triangles to use as beaks.
- Cut strip off of pickle and then make 12 small squares to use as eyes.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
- Salt and pepper, to taste.
- Mix until consistency is smooth and creamy.
- Transfer mixture to zippered bag and clip corner for piping.
- Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
- Place beaks and eyes in place.
- Top each with the bottom with its top half.
- You can optionally shred lettuce to resemble grass to display them.
Those are so cute! I may have to give them a try if for no other reason than to post a photo of the finished product on FB hahaha!
Hi Lydia! Be sure to let me know if you make these cute little chicks. I would love to see yours. I think they are so darn adorable. They just instantly create a good mood.
These are too cute!! I can’t wait to make some for our next family gathering :) If you get a chance, stop by sometime and link up to our Snickerdoodle Sunday!!
These are absolutely adorable!
This is just about the cutest thing I’ve ever seen! Pinned and must make this Easter. Would love for you to share at my History & Home link party, Tue-Fri, weekly. Take care -Dawn @ We Call It Junkin.com
These are absolutely precious! So creative and cute!
So cute! I’m making a tray of these for the Easter egg hunt we’re having on Palm Sunday.
Thanks for linking up at Fabulously Frugal Thursday!
Too adorable. Thanks for sharing.
Linda – CARD-iologist http://www.stampingwithlinda.com
Oh my goodness these are so cute, and delicious looking too! Checking these great eggs out from full plate thursday! Super creative, love it :-)
Cathy
These are so adorable and I can’t wait to try them out on my daughter who adores deviled eggs!
Found you on the Weekend Wind-Down! Have a great one ~Stacy @ Huddlenet.com
Great Eggs, very special for Easter! Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
Come Back Soon,
Miz Helen
I love these how fun!
That is completely adorable! Pinned it in my Easter boards! Happy Spring!
I can’t get over how cute these are! (so cute I could eat them up!) I’ve featured this entry on our 1st Day of Spring Roundup: http://rchreviews.blogspot.com/2014/03/14-ways-to-celebrate-spring-equinox-2014.html
The pretzel eggs and the twine eggs are so cute. Think we’ll make these at school. Thanks for the great ideas!
Hi cincyshopper
Just wanted to know how did you Do the zig zag
Pattern on the eggs. This maybe a crazy question.
Thanks Rosalyn
These are super cute and I tried them, but I need tips because I could not get the yolk out without cutting the egg in half too!.
These chick’s are amazing adorable,
keep up the good work !!!!!
I tried making these today and it was much harder to do than it looks.All the eggs fell apart.
Can’t get the yolk out! Help please!!!!! I’m only 12 so… I’m not very good at this haha
I THINK I WILL USE RAISINS FOR THE EYES! I LOVE THESE LITTLE GUYS!
These are so precious! I’m having an Easter gathering at my house and these will be the perfect appetizer! Thank you so much for sharing at #TotallyTerrificTuesday
These little eggs are so adorable.