Crock-Pot Hot Chocolate Recipe
on Oct 28, 2014, Updated Jan 01, 2024
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This Crock-Pot Hot Chocolate Recipe is going to be serving up all of your guests this fall and winter. During the cold months Hot Chocolate is a staple in our household. I usually try to have a hot cup waiting for each of the kiddos when they arrive home from school on a cold winter day. I let them go crazy with extra marshmallows and whip topping. Last winter we had quite a few guests over for during the holiday season and making individual cups on the stovetop or in the Keurig just was way to time consuming. So this year I will be serving up this easy and rich Slow Cooker Hot Cocoa.
Crock-Pot Hot Chocolate Recipe
This rich and creamy hot chocolate is over the top delish! We had so many compliments from the kiddos. They no longer want those prepackaged packets, ha ha! I know this is going to be great to serve for our family Christmas party this year. I plan to set up a hot chocolate bar with cups and toppings. Knowing I will not need to make individual cups is a blessing.
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The ingredients are so simple for this hot chocolate. You toss everything in your crock-pot and let it cook. Just give a few stirs here and there (be cure to do a few taste tests to, lol).
INGREDIENTS
2 cup Semi Sweet Chocolate Chips
14 oz Sweetened Condensed Milk
2 cup Heavy Whipping Cream
6 cup Milk
2 tsp Vanilla
Pinch of Salt
DIRECTIONS
Add all ingredients to slow cooker and stir until well mixed and chips are spread around the bottom.
Cook on low setting for 2 hours, stirring occasionally.
Serve topped with whipped cream or marshmallows.
Crock-Pot Hot Chocolate Recipe
Ingredients
- 2 cup Semi Sweet Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 2 cup Heavy Whipping Cream
- 6 cup Milk
- 2 tsp Vanilla
- Pinch of Salt
Instructions
- Add all ingredients to slow cooker and stir until well mixed and chips are spread around the bottom.
- Cook on low setting for 2 hours, stirring occasionally.
- Serve topped with whipped cream or marshmallows.
