Crock-Pot Hot Chocolate Recipe
Ingredients
- 2 cup Semi Sweet Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 2 cup Heavy Whipping Cream
- 6 cup Milk
- 2 tsp Vanilla
- Pinch of Salt
Instructions
- Add all ingredients to slow cooker and stir until well mixed and chips are spread around the bottom.
- Cook on low setting for 2 hours, stirring occasionally.
- Serve topped with whipped cream or marshmallows.