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    Cincy Shopper / Recipes / Appetizers

    Copycat Olive Garden Toasted Ravioli Recipe

    December 3, 2014 by Jen Cincyshopper 16 Comments

    171818 shares
    • Facebook2963
    Jump to Recipe Leave a Review
    5 from 1 vote

    You can save some dollars and make this CopyCat Olive Garden Toasted Ravioli Recipe right at home! Olive Garden is one of my favorite places to splurge on when eating out. My favorite appetizer has to be the Toasted Ravioli. Loaded with great flavor and slightly fried makes this appetizer so delish! Last week I made my CopyCat Olive Garden Salad Dressing it really had me craving Olive Garden. So I decided that it was time that we make a copycat version of the Olive Garden Toasted Ravioli. To my amazement it is so simple. I snagged a bag of frozen beef ravioli when shopping at Kroger. I had all of the other ingredients right in my cabinet.

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!

    Copycat Olive Garden Toasted Ravioli Recipe

    The hubby and I made a salad and sat down with a big platter of these Fried Ravioli and had a mini feast! My hubby is not a fan of ravioli but he liked these so much that he bought another bag of frozen ravioli so we could make up another batch of these for our guests this weekend.  We are going to make these and also a batch of our CopyCat TGI Friday’s Potato Skins.

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!

    The slight crunch from the breading and then the combo of spices and meat are perfect. I just served these up with some store bought spaghetti sauce but you could make your own. Consider making the Slow Cooker Spaghetti Sauce Recipe I shared (it would be perfect).

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!
    This CopyCat Olive Garden Ravioli will be perfect for when you are entertaining over the holidays or for game day (like the Super Bowl). Your guests will think you took all day in the kitchen making these yummy apps.

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!
    Check your cabinets for your ingredients you probably already have most on hand with the exception of the Ravioli. The cost of frozen ravioli is quite low so you can feed quite a few guests with just one bag.

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!

    INGREDIENTS
    16 oz package thawed Meat Ravioli
    2 Eggs
    1/4 cup Water
    1 tsp Garlic Salt
    1 cup Flour
    1 cup Breadcrumbs
    1/2 tsp Oregano
    1 tsp Basil
    Grated Parmesan (for ganish)

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!

    DIRECTIONS
    Beat water with eggs together.
    In another bowl, combine oregano, basil, garlic salt and bread crumbs.
    Place flour in a third bowl.
    Heat oil to 350 degrees.
    Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
    Carefully place in oil and fry until golden.
    Place on rack or paper towels to drain.
    Sprinkle with Parmesan and serve with you marinara sauce.

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!

    Copycat Olive Garden Toasted Ravioli Recipe- Loaded with great flavor and slightly fried makes this appetizer so delish! Save $$'s and make your favorites at home!

    RECIPE
    Print Pin Rate

    Copycat Olive Garden Toasted Ravioli Recipe

    Author Jen CIncyshopper

    Ingredients

    • 16 oz package thawed Meat Ravioli
    • 2 Eggs
    • 1/4 cup Water
    • 1 tsp Garlic Salt
    • 1 cup Flour
    • 1 cup Breadcrumbs
    • 1/2 tsp Oregano
    • 1 tsp Basil
    • Grated Parmesan for ganish

    Instructions

    • Beat water with eggs together.
    • In another bowl, combine oregano, basil, garlic salt and bread crumbs.
    • Place flour in a third bowl.
    • Heat oil to 350 degrees.
    • Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
    • Carefully place in oil and fry until golden.
    • Place on rack or paper towels to drain.
    • Sprinkle with Parmesan and serve with you marinara sauce.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    More Appetizers

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    • Spinach Christmas Tree Appetizer
    • Air Fryer Mushrooms
    • Cucumber Sandwiches
    171818 shares
    • Facebook2963

    Filed Under: Appetizers, CopyCat

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Katie

      November 17, 2021 at 7:10 pm

      Can you bake them instead?

      Reply
    2. Carrie

      October 20, 2020 at 5:55 pm

      Could these be bakes rather than fried?

      Reply
    3. Nancy

      August 06, 2020 at 2:55 pm

      How much oil do you use? Enough to cover the bottom of the pan or deeper to cover them like deep frying? .

      Reply
    4. carlie

      July 29, 2019 at 11:51 am

      These look amazing!!

      Reply
    5. Missy Collins

      April 09, 2019 at 8:02 pm

      Could you fry them in an air fryer?

      Reply
    6. Tina Cooper

      April 01, 2019 at 9:03 pm

      5 stars
      Awesome!! Easy to follow!

      Reply
    7. Sandy

      March 22, 2018 at 5:43 pm

      Can these be made ahead of time and kept warm in oven?

      Reply
      • Jen

        April 23, 2018 at 10:22 am

        Hi Sandy! I would imagine so! I would think they would still keep crispiness for a bit of time in the oven.

        Reply
    8. Julie @ Back To My Southern Roots

      February 09, 2018 at 2:21 pm

      I love toasted ravioli! These look delicious! Thanks for sharing.

      Reply
    9. Brenda

      January 07, 2016 at 8:02 pm

      Thank you so much for this recipe. I made it tonight and it was great!

      Reply
    10. Leiann Lynn Rose Spontaneo

      June 21, 2015 at 12:12 pm

      Can you use canned Chef Boyardee?

      Reply
    11. Rachel

      February 22, 2015 at 3:17 am

      Do you think I could use cheese ravioli instead of the meat ones?

      Reply
      • Admira

        March 01, 2015 at 8:35 pm

        I used spinach mozzarella ones and they worked fine, there was some cheese that came out but when the cheese got fried up they tasted great. Make sure your oil is HOT if not they will stick and get completely ruined (learned that with a few of them.

        Reply
    12. Kathy

      February 19, 2015 at 7:54 pm

      Do you need to boil the ravioli first?

      Reply
      • Jen

        February 19, 2015 at 8:17 pm

        Hi Kathy! There will be no need to boil your ravioli first. We just let ours thaw out which did not take long before frying them. I hope that helps and that you enjoy them as much as we do.

        Reply
    13. brenda

      January 12, 2015 at 8:38 pm

      OMG! These are delicious! I made then tonight!

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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