Copycat KFC Chicken Pot Pie Recipe
on Aug 05, 2014, Updated Jan 30, 2024
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If you are a fan of pot pies you are going to love this CopyCat KFC Pot Pie Recipe. My kiddos and hubby LOVE KFC Pot Pies. I love KFC too but purchasing KFC Pot Pies for the whole family can be very expensive. Yesterday afternoon we were deciding what we would have for dinner and everyone was wanting to head to KFC for Pot Pies. I decided it was time to make our own CopyCat KFC Pot Pie Recipe and enjoy the savings that copycat recipes offer us.
Copycat KFC Chicken Pot Pie Recipe
This CopyCat KFC Pot Pies Recipe is “over the top good”. I think ours turned out tasting better with just less salt taste. Plus the cost was way cheaper. The kids and hubby wanted seconds and all loved them just as much if not better than KFC pot pies.
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This CopyCat KFC Pot Pie Recipe is going to be great to enjoy all fall long. When the cooler months arrive I know this recipe will be on our menu weekly. Yes… weekly! The ingredients were simple. I just picked up a Rotisserie Chicken from the store and our pot pites came together in just a few minutes time. We found the foil tins at Remke (they are Handi-Foil Brand). I am thinking they can be found at most grocery stores. I plan to reuse them too to save $$’s
INGREDIENTS
6 5-6″ Foil Pot Pie Tins
1 Rotisserie Chicken or Fried Chicken
2 sheet Puff Pastry Dough
4-5 Potatoes
4-5 Carrots
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 tsp Sugar
Salt and Pepper (to taste)
DIRECTIONS
Pick meat from bones and cut into bite size pieces.
Peel and cut potatoes into 1/2″ cubes.
Peel and slice carrots into 1/4″ slices.
Remove pastry from box and thaw at room temperature.
Boil potatoes and carrots in water until almost tender.
Drain liquid, add frozen peas and set aside.
In a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400.
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
Spoon mixture into each pie tin, Do not over fill.
Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
Moisten edges of pastry and cover each tin pressing edges to the rim.
Bake at 400 18 minutes.
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Overall this KFC Copycat Pot Pie Recipe is a keeper for sure! The crust was delish and the filling was yummy!
Copycat KFC Chicken Pot Pie Recipe
Ingredients
- 6 5-6 " Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken
- 2 sheet Puff Pastry Dough
- 4-5 Potatoes
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 can Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- Salt and Pepper, to taste
Instructions
- Pick meat from bones and cut into bite size pieces.
- Peel and cut potatoes into 1/2" cubes.
- Peel and slice carrots into 1/4" slices.
- Remove pastry from box and thaw at room temperature.
- Boil potatoes and carrots in water until almost tender.
- Drain liquid, add frozen peas and set aside.
- In a large pot, add soup, milk, and sugar. Mix well and simmer.
- Preheat oven to 400.
- Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
- Spoon mixture into each pie tin, Do not over fill.
- Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
- Moisten edges of pastry and cover each tin pressing edges to the rim.
- Bake at 400 18 minutes.
can i use bisquick or pastry crust.
I have been making my pot pies with ready made pie crust, it’s tastes good. If you’re looking for the pie to taste like KFC you really need to use the Puff pastry dough you’re going to love the taste.
I making this today. But I put poltury seasoning and thyme 1/2 teaspoon of each. Did add rotisserie chicken, and 10 oz bag of frozen veggies. And 1/2 cup of cheddar cheese to thicken. Made biscuit bowls. Family enjoyed it..I will have to try making the way you did see if they like it but no sugar. Thank you have a blessed day🌹
I will make this. Sounds perfect. I think some herbs would be good too, like dried thyme or tarragon. Also, Campbell makes a cream of chicken soup with herbs. Just a thought.
I enjoy reading your recipes..
You have 2 cans of cream of chicken yet it doesn’t say how many ounces.
Yummy came out perfect! I did add Sautéed onions and celery! I also used half and half instead of regular milk! Used 1 big aluminum pan 9×11 worked out great!
Just wondering how long you cooked it for in the larger pan. Thank you!
Have made this several times a Tryed and ture winner
I do add celery too and a bit of garlic I par boil my veggies in chicken stock, I cut extra veggie and only mix the amount I need to go with chicken for the right balance.. I save any remaning veggies and stock for soup… If I don’t want to pick up a precooked chicken I have used a couple large chicken breast … Would not let me rate 5 ⭐⭐⭐⭐⭐
What do you moisten the top crust with? Egg?
sounds good for dinner will try, do you add water to soup per making soup instructions or do you just use the milk and leave the water out ?
did have to thicken it with flour. also added sweated onions. loved it