Chicken and Stuffing Casserole


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Chicken and Stuffing Casserole is a simple casserole recipe that makes for an easy weeknight dinner. We used rotisserie chicken and pantry ingredients.

Chicken and Stuffing Casserole in white baking dish

Chicken and Stuffing Casserole

When it comes to easy, filling weeknight dinners for big families, chicken is usually the answer. While I’ll definitely say that beef and pork are just as delicious as everyone’s favorite poultry, chicken’s a bit of a switch-hitter. You can pair it with all sorts of recipes or you can use it in all sorts of bakes, casseroles, and slow cooker dishes. It also certainly helps that it’s usually cheaper than most other meats and poultry at the supermarket!

Rotisserie Chicken casserole on a spoon

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This Chicken and Stuffing Casserole is another warm, comforting weeknight dinner you need to try. We made use of some pre-made chicken, frozen veggies, and some stovetop stuffing mix to get this casserole made. All of these convenient ingredients came together to make a delicious chicken stuffing casserole.

Closeup of chicken casseole

There’s plenty of delicious and easy chicken recipes here on the site. Give a few of them a quick look- they’re perfect for low-effort weeknight dinners!
  • Our Easy Slow Cooker Chicken and Stuffing is a comforting, creamy meal that’s perfect for the incoming colder months. This slow cooker recipe is surprisingly easy to make with just 4 ingredients!
  • Slow Cooker Chicken and Gravy is a rich and delicious chicken recipe that’s perfect for serving over rice or potatoes. Slow cooking our chicken in the gravy helps both pick up plenty of flavors that only serve to make this easy recipe even tastier.
  • Who’s not a fan of Easy Chicken Pot Pie? Our recipe is generously packed with chicken, potatoes, and veggies. Premade pie crusts make this an easy recipe to whip up!

Text on image Chicken and Stuffing Casserole

Everything came together really well with this recipe. Our stuffing topping was perfectly crisped but not burnt. Our casserole filling stayed nice and creamy. All together, you’ve got a delicious, comforting casserole in store for you with this recipe. We know you’ll love it when you try it tonight!

Text on image Chicken and Stuffing Casserole

Ingredients for Chicken Casserole with Stuffing

  • Chicken – We used this rotisserie chicken from the store, but you could also make some chicken breast yourself! Making some Baked Chicken Breast will warm up the oven for the casserole when it’s done. Air Fryer Chicken Breasts, meanwhile, get very crispy and stay juicy which also makes them great for this casserole.
  • Stovetop Stuffing – If you have a favorite homemade stuffing recipe, feel free to use it here. Just make sure you are using chicken or Turkey stuffing.
  • Milk
  • Cream of Chicken Soup
  • Frozen Mixed Veggies

Ingredients for Chicken and StoveTop

How to make our Casserole Recipe

Before we can start assembling our casserole, we have to prep all of our ingredients first. So, while the oven warms up to 400 degrees, we’ll focus on that. Start by getting your frozen veggies thawed- a quick rinse of hot water will probably do the trick. Next is the chicken: roughly chop your chicken into smaller, bite-size chunks or cubes.

Diced chicken on a cutting board with a knife

The next thing on the agenda is our stuffing. Like we mentioned before, if you have a favorite homemade recipe, feel free to make that here. Elsewise, you’ll probably just want to take your stovetop stuffing mix and add some hot water to it before mixing well.

StoveTop stuffing in a clear bowl

With two parts of our filling done, the only thing left is a creamy soup for our chicken and vegetables to sit in. For that, we’ll mix together our cream of chicken soup and our milk. It should mix in easily enough, but if needed, you could give it a quick 10-20 seconds in the microwave- just don’t scald the milk!

Milk and cream of chicken soup in a measuring cup

That’s all of our ingredients prepped and ready to go! To start assembling our casserole, first, you’ll want to get the filling mixed up. For the filling, mix together the chopped chicken, soup mix, and thawed veggies in a large bowl. It’s at this point you’ll also want to add any seasonings.

Casserole ingredients in a clear bowl

With your casserole filling all mixed up, you can now transfer it over to your casserole dish of choice. We highly recommend that you grease your dish!

Chicken casserole in a white baking dish

Top your casserole filling with your stuffing from earlier.

Stuffing added to the top of casserole

All that’s left is to let your casserole bake. In half-an-hour, you should notice the casserole is nice and bubbly and your stuffing topping has browned somewhat. When it gets to that point, you’re done! Pull it from the oven, scoop out a portion, serve, and enjoy!
Plate of chicken and stuffing casserole

5 from 3 votes

Chicken and Stuffing Casserole

By: Jen CIncyshopper
Chicken and Stuffing Casserole is a simple casserole recipe that makes for an easy weeknight dinner. We used rotisserie chicken and pantry ingredients.
Prep: 10 minutes
Cook: 25 minutes
Servings: 4


  • 6 oz Stuffing Mix
  • 1 1/4 cup hot Water
  • 1/2 cup Milk
  • 10.5 oz Cream of Chicken Soup
  • 2 cup Chicken, cooked and diced
  • 12 oz frozen Mixed Vegetables, thawed
  • 1/4 tsp Pepper
  • 1/8 tsp Salt


  • Preheat oven to 400.
  • Grease a casserole dish (9x13" or equivalent) and set aside.
  • In a medium bowl, combine stuffing mix and hot water. Set aside.
  • In another bowl, add soup and milk. Whisk to combine.
  • Add chicken, vegetables, salt and pepper.
  • Stir and add to prepared casserole dish.
  • Top with stuffing mixture.
  • Bake 25-30 minutes or until filling is bubbling and topping is browned.


Calories: 344kcal, Carbohydrates: 53g, Protein: 15g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 27mg, Sodium: 992mg, Potassium: 827mg, Fiber: 5g, Sugar: 9g, Vitamin A: 4706IU, Vitamin C: 9mg, Calcium: 100mg, Iron: 3mg
Like this recipe? Rate and comment below!

Long pin collage with red text banner Chicken and Stuffing Casserole It uses StoveTop

Long pin collage with red text banner Chicken and Stuffing Casserole It uses StoveTop

Long pin collage with red text banner Chicken and Stuffing Casserole It uses StoveTop

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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    1. I’ve gone to the store today and got all the ingredients and will be making this tomorrow. This recipe sounds so good, can’t wait to try it !! 😊

  1. Are your husband and brother from that boring that you have a need to promote them on a daily basis?

    1. Hi Frank! Actually I just like to help them out with getting their blog going. They are retired guys who are wanting something to do with their free time. I have many emails that have been thankful for me pointing to a new website for them. I am sorry if you were not liking them. If you would like to unsubscribe from my emails I totally understand. There is a link at the bottom of the email to remove yourself from the mailing list. I hope you are having a great weekend.

      1. 5 stars
        Thanks so much for your time and effort in sharing recipes Jen. It’s always nice to see someone who puts their family on their priority list as well🤗 This recipe is one I haven’t made in years and have been thinking of making it soon. The addition of frozen veggies is a smart one. Also, next time try using chicken broth or stock instead of water when making your stuffing, it makes a world of difference!!

    2. 5 stars
      Well that was rude & uncalled for! Classy way to handle grumpy people, I agree just unsubscribe. Just found this recipe going to try it tonight, thanks for the inspiration.

      1. Hi Leeza! Thanks much for considering this chicken recipe. I understand that some can be quite miserable in life from time to time. Hopefully Frank was just having a bad day:) Be sure to let me know if you do try this casserole. I made it again a month or so back and my family always enjoys it.