Go Back
–+ servings
Print Recipe
5 from 3 votes

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is a simple casserole recipe that makes for an easy weeknight dinner. We used rotisserie chicken and pantry ingredients.
Prep Time10 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken and Stuffing, Chicken and Stuffing Casserole, chicken Casserole
Servings: 4
Author: Jen Lunsford

Ingredients

  • 6 oz Stuffing Mix
  • 1 1/4 cup hot Water
  • 1/2 cup Milk
  • 10.5 oz Cream of Chicken Soup
  • 2 cup Chicken cooked and diced
  • 12 oz frozen Mixed Vegetables thawed
  • 1/4 tsp Pepper
  • 1/8 tsp Salt

Instructions

  • Preheat oven to 400.
  • Grease a casserole dish (9x13" or equivalent) and set aside.
  • In a medium bowl, combine stuffing mix and hot water. Set aside.
  • In another bowl, add soup and milk. Whisk to combine.
  • Add chicken, vegetables, salt and pepper.
  • Stir and add to prepared casserole dish.
  • Top with stuffing mixture.
  • Bake 25-30 minutes or until filling is bubbling and topping is browned.

Nutrition

Calories: 344kcal | Carbohydrates: 53g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 992mg | Potassium: 827mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4706IU | Vitamin C: 9mg | Calcium: 100mg | Iron: 3mg