These Strawberry Yogurt Freezer Cups are a super refreshing and tasty dessert for summer. You can make these little cups with just two simple ingredients, Jell-O and yogurt. So super simple and you could make them with any flavor Jell-O you choose.

Strawberry Yogurt Freezer Cups

My littlest guy is a very picky eater but he will eat just about anything that has yogurt involved. Since he loves cold ice cream and devours our CopyCat Pineapple Dole Whip, I decided to whip up these super easy yogurt freezer cups. After making them, I was amazed at how tasty they were. Plus if you add on a dollop of whipped cream, they look like a nice little dessert to serve up to guests this summer.

I liked how super simple the recipe is. You can whip these up in a jiffy and toss them in the freezer to be ready later in the day. Jonathan has enjoyed these all week long for his dessert. The yogurt flavor shines through and the strawberry Jell-O gives them an extra dash of flavor.

Just grab your two ingredients. We used strawberry Jell-O with the yogurt. The next time we make these, I am going to try a lime. Lime flavor would make for a super refreshing summer dessert. I do suggest keeping them in the freezer until ready to serve if you want them real firm.

INGREDIENTS
2 cup Yogurt (Plain or Vanilla)
1- 3.0 oz box Strawberry Gelatin mix

DIRECTIONS
Line a muffin pan with paper liners.
Combine yogurt and gelatin mix and stir until blended.
Fill each liner 2/3 full.
Place in freezer at least 1 hour.
Remove paper liner and optionally top with whipped topping to serve.