This homemade Pineapple Lemonade will be perfect for cooling off this summer. We make it with fresh pineapple, fresh lemons, and a bit of brown sugar. You will find it easy to make and so super tasty!
Pineapple Lemonade
We love to make lots of different flavored beverages to enjoy when the hot weather arrives. I am a HUGE fan of iced tea and lemonades. You can make so many different variations and they are always so refreshing. I shared our Raspberry Iced Tea with you last week before we headed out on vacation. It is one of my favorite summer beverages.
MY LATEST RECIPES This past week, we had a great $0.99 each fresh Pineapple sale. I bought about 10 of them, lol. I am a pineapple lover. I used one to make the 2 Ingredient Pineapple Sorbet that I shared here on the blog. I plan to use another for some of my Mini Pineapple Upside Down Cakes. My hubby and kiddos LOVE those.
Since I had so many pineapples and I also had lemons on hand, I decided to make us this Pineapple Lemonade to enjoy while we were relaxing on the porch last week. I knew my entire family would enjoy it since they too are pineapple fans. They like when I have summer drinks besides the basics. The flavor you find in this pineapple lemonade is perfect. It’s a true blend of pineapple and lemon. You will find it a bit sweet but not overly sweet. I think it is perfect.
Since we only use 3 ingredients in this lemonade, it is so simple to make. I used a fresh pineapple but I am sure you could use canned as well. I used fresh lemon juice. I am sure you could substitute with store bought. I used a brown sugar, you could also use just a basic white sugar too.
INGREDIENTS NEEDED TO MAKE PINEAPPLE LEMONADE
1 fresh Pineapple, cored and cubed
juice of 3 Lemons
3 tbsp Brown Sugar
5 cup Water
HOW TO MAKE PINEAPPLE LEMONADE
Add pineapple, lemon juice and brown sugar to blender.
Blend until liquified.
Pour into large pitcher.
Add water and ice cubes.
Serve chilled over ice.
Do you have a favorite homemade lemonade recipe?
Pineapple Lemonade
Ingredients
- 1 fresh Pineapple cored and cubed
- juice of 3 Lemons
- 3 tbsp Brown Sugar
- 5 cup Water
Instructions
- Add pineapple, lemon juice and brown sugar to blender.
- Blend until liquified.
- Pour into large pitcher.
- Add water and ice cubes.
- Serve chilled over ice.
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If I were to use frozen pineapple chunks instead of fresh how much would I use?
Hi Jillie! I would think about 3.5 to 4 cups of frozen chunks would be the equivalent. Hope that helps:)