Grilled Cheese Roll-Ups

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Everyone is going to love these Grilled Cheese Roll-Ups! My hubby could not keep his hands off these. I had to make three batches just to be able to try these myself, ha ha. It’s been so cold and nothing beats the cold better than soup and grilled cheese. The French Toast Roll-Ups Recipe I shared with you has been such a hit (requests a couple times per week from my kiddos). I figured I would put the same twist on my kids favorite sandwich… Grilled Cheese.

Grilled Cheese Roll-Ups- Perfect with some tomato or chicken noodle soup for lunch or dinner. A kiddo and adult favorite!

 

Grilled Cheese Roll-Ups

These Grilled Cheese Roll-Ups are so easy. Just grab your usual grilled cheese ingredients. Oh and do not forget the tomato soup. Yum! Yes, if you follow my blog you will know I HAD to dip, ha ha! Dipping these Grilled Cheese Roll-ups is a MUST for me. Luckily I had a bunch of Tomato Soup on hand. I will admit I did not have the patience to make my Slow Cooker Creamy Tomato Soup… maybe next time we make these Roll-Ups!

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Grilled Cheese Roll-Ups- Perfect with some tomato or chicken noodle soup for lunch or dinner. A kiddo and adult favorite!

I normally purchase bulk cheese slices as our household eats a TON of cheese. When we have grilled cheese sandwiches I really like the Kraft Cheese Singles. The cheese always sets up so well. My hubby laughs at me but… there is something about Kraft Singles that makes a grilled cheese perfect and cheesy.

Grilled Cheese Roll-Ups- Perfect with some tomato or chicken noodle soup for lunch or dinner. A kiddo and adult favorite!
INGREDIENTS
6 slices of Bread
6 American Cheese Singles
1 tbsp Butter

Grilled Cheese Roll-Ups- Perfect with some tomato or chicken noodle soup for lunch or dinner. A kiddo and adult favorite!

DIRECTIONS
Roll each slice of bread to flatten.
Trim crust off of bread.
Place cheese slice on bread and roll up
Heat skillet over medium low and melt butter.
Place rollups in pan seam side down.
Cook until brown turning frequently throughout cooking.
Serve immediately.

Grilled Cheese Roll-Ups- Perfect with some tomato or chicken noodle soup for lunch or dinner. A kiddo and adult favorite!
You will be oh so tempted to add in an additional piece of cheese. One piece of cheese makes these Grilled Cheese Roll-Ups very cheesy. There is no need for a second piece (you would probably have a mess, ha ha).

Grilled Cheese Roll-Ups- Perfect with some tomato or chicken noodle soup for lunch or dinner. A kiddo and adult favorite!

These Grilled Cheese Roll-Ups would make a great lunch, dinner or snack. The kids and adults will love them. I find them to be a great little finger food. Hey! Who doesn’t like a grilled cheese?

Grilled Cheese Roll Ups Long Pin

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Grilled Cheese Roll-Ups

Ingredients 

  • 6 slices of Bread
  • 6 American Cheese Singles
  • 1 tbsp Butter

Instructions 

  • Roll each slice of bread to flatten.
  • Trim crust off of bread.
  • Place cheese slice on bread and roll up
  • Heat skillet over medium low and melt butter.
  • Place rollups in pan seam side down.
  • Cook until brown turning frequently throughout cooking.
  • Serve immediately.
Like this recipe? Rate and comment below!

About Jen Lunsford

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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11 Comments

  1. Trying to figure out how they would hold up for lunch for my kid. If I put it inside a thermo to keep it warm? Any ideas?

  2. I tried this and LOVED it. It really is super easy to make. The only thing that I did/will do differently is that I used Pam Spray on the pan instead of butter. It was a lot less greasy and lasted longer on the pan!!! I will make it again.

  3. What fun little Roll Ups! Hope you are having a great day and thank you so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. EVERYone loves grilled cheese. :)
    Your rollups are wonderful…your photos are wonderful, too.
    The only thing I’d do differently is add a little mayo to the bread before cheese and rolling.
    I think we will have these and soup for dinner. Thanks…
    Here from Miz Helen’s

  5. Yum, that’s all I can say is yum! :-) Amazing! Saying hello from what’s cookin’ Wednesday! My kids would rrally love this twist on their fave lunch sandwich! :-)
    Cathy

  6. My kids LOVE grilled cheese. These would be great for an afternoon snack when they come rushing in the door after school screaming “I’M HUNGRY, WHAT YOU GOT TO EAT!”