Everyone is going to love these Grilled Cheese Roll-Ups! My hubby could not keep his hands off these. I had to make three batches just to be able to try these myself, ha ha. It’s been so cold and nothing beats the cold better than soup and grilled cheese. The French Toast Roll-Ups Recipe I shared with you has been such a hit (requests a couple times per week from my kiddos). I figured I would put the same twist on my kids favorite sandwich… Grilled Cheese.

Grilled Cheese Roll-Ups

These Grilled Cheese Roll-Ups are so easy. Just grab your usual grilled cheese ingredients. Oh and do not forget the tomato soup. Yum! Yes, if you follow my blog you will know I HAD to dip, ha ha! Dipping these Grilled Cheese Roll-ups is a MUST for me. Luckily I had a bunch of Tomato Soup on hand. I will admit I did not have the patience to make my Slow Cooker Creamy Tomato Soup… maybe next time we make these Roll-Ups!

I normally purchase bulk cheese slices as our household eats a TON of cheese. When we have grilled cheese sandwiches I really like the Kraft Cheese Singles. The cheese always sets up so well. My hubby laughs at me but… there is something about Kraft Singles that makes a grilled cheese perfect and cheesy.

INGREDIENTS
6 slices of Bread
6 American Cheese Singles
1 tbsp Butter

DIRECTIONS
Roll each slice of bread to flatten.
Trim crust off of bread.
Place cheese slice on bread and roll up
Heat skillet over medium low and melt butter.
Place rollups in pan seam side down.
Cook until brown turning frequently throughout cooking.
Serve immediately.

You will be oh so tempted to add in an additional piece of cheese. One piece of cheese makes these Grilled Cheese Roll-Ups very cheesy. There is no need for a second piece (you would probably have a mess, ha ha).

These Grilled Cheese Roll-Ups would make a great lunch, dinner or snack. The kids and adults will love them. I find them to be a great little finger food. Hey! Who doesn’t like a grilled cheese?