Graveyard Pudding Cups Recipe

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If you are needing a cute and sort of spooky Halloween Treat these Graveyard Pudding Cups will be perfect. My kiddos LOVE pudding and if you dress it up spooky they love it even more. Pudding cups are perfect for kids parties. They seem to be the treat that disappears quickly at any holiday party we serve them up at. If you are looking for other fun Halloween treats be sure to check out our Oreo Eyeballs, Twinkie Mummies, Witch Hats and Pumpkin Krispie Treats we have shared too!

Graveyard Pudding Cups Recipe

Graveyard Pudding Cups Recipe

Making quick and easy treat ideas is a must when we are pressed for time. Whipping up something quickly always eases my stress. These Halloween Pudding cups are going to be a special treat for my kiddos Spanish Club meeting that is the week of Halloween. I know the kiddos will love them. PERFECT!

Graveyard Pudding Cups

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Graveyard Pudding Cup Recipe

The ingredients for these Graveyard Pudding Cups are so simple. Just grab some Oreo Cookies, Milano Cookies and some spooky Halloween candies to toss in. You could speed the process up even more by purchasing premade pudding too!

Graveyard Pudding Cups Recipe 1

INGREDIENTS
1 box Instant Dark Chocolate Pudding
2 cup cold Milk
16-18 Oreos (filling removed)
4 Milano Dark Chocolate Cookies
15 semi sweet Chocolate Chips
Candy Bones, Eyes, etc

Graveyard Pudding Cups Recipe 2

DIRECTIONS
Place chocolate chips in one corner zipperd sandwich bag and microwave for 30 seconds.
Gently massage to insure they are melted.
clip a very small clip off of the corner.
Write RIP (or other scary phrases) on cookies to act as tombstones.
Prepare pudding according to package instructions and fill clear cups about half full.
Crush Oreos with food processor or in a plastic bag with a rolling pin.
Put a layer of crushed cookies over pudding.
Insert “tombstone” into cup.
Sprinkle bones and eyes around.
Refrigerate before serving.

Graveyard Pudding Cups Recipe 3

Graveyard Pudding Cups Recipe 4

 

 

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Graveyard Pudding Cups Recipe

By: Jen CIncyshopper

Ingredients 

  • 1 box Instant Dark Chocolate Pudding
  • 2 cup cold Milk
  • 16-18 Oreos, filling removed
  • 4 Milano Dark Chocolate Cookies
  • 15 semi sweet Chocolate Chips
  • Candy Bones, Eyes, etc

Instructions 

  • Place chocolate chips in one corner zipperd sandwich bag and microwave for 30 seconds.
  • Gently massage to insure they are melted.
  • clip a very small clip off of the corner.
  • Write RIP (or other scary phrases) on cookies to act as tombstones.
  • Prepare pudding according to package instructions and fill clear cups about half full.
  • Crush Oreos with food processor or in a plastic bag with a rolling pin.
  • Put a layer of crushed cookies over pudding.
  • Insert "tombstone" into cup.
  • Sprinkle bones and eyes around.
  • Refrigerate before serving.
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About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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