Crumbl Chocolate Chip Cookies
on Oct 21, 2024
My Crumbl Chocolate Chip Cookies recipe results in the best, GIANT cookies, with soft and chewy centers, crispy edges, and just the right amount of chocolate chips to make them irresistible. We think they are BEST when served warm.
Crumbl Bakery Cookies are so popular. I am sure many of you have heard of them and some may have tried them. I have tried them many times. They are enormous sized cookies that are available in different flavors available each week. The classic is their Crumbl Chocolate Chip Cookies which is my favorite.
If you are looking for other homemade cookie recipes, try our Peanut Butter Blossom Cookies or my Butter Cookies recipe.
Crumbl Cookie franchises are popping up all over the country. I am lucky enough to have one very close by. The reason so many are attracted to their cookies is the HUGE size. They are hand sized cookies. BIG, thick, chewy and delicious. They are expensive. But, can easily be made at home for a fraction of the cost with this CopyCat Crumbl Chocolate Chip Cookie Recipe I am sharing with you today.
You are going to love these big, soft, and chewy chocolate chip cookies like Crumbl. They are ooey, gooey and so delicious. Whether you’re looking for a special dessert or just want something to snack on, this easy-to-make Crumbl Chocolate Chip Cookie recipe will definitely satisfy your sweet tooth.
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These Giant Chocolate Chip Cookies are great for gifting. I like to bake them during Christmas season for neighbor and teacher gifts. You can easily pop a big cookie in a small clear bag, add some ribbon and a tag for a perfect homemade cookie gift.
Crumbl Chocolate Chip Cookie Ingredients
This Crumbl chocolate chip cookie recipe is perfect for the home baker who wants to make homemade bakery style chocolate chip cookies at home. All you need are a few simple pantry and fridge ingredients that you likely have on hand.
- Butter – I like to use unsalted when I am making, the lower water content prevents the cookies from spreading too much.
- Sugar – You will need some granulated or cane sugar to give these cookies a great texture.
- Brown Sugar – You can’t have a chocolate chip cookie without brown sugar. The brown sugar adds sweetness and moisture.
- Egg – The egg works as a binder to help hold the cookies together during the baking process.
- Vanilla Extract – This pantry staple gives this dessert a rich and tasty flavor.
- Flour – Plain or all-purpose flour is the base for this homemade cookie recipe.
- Baking Soda – This helps to give your cookies a nice rise. Fresh is best!
- Baking Powder – Baking powder works to give your cookies a fluffy texture. Fresh is best!
- Guittard Milk Chocolate Chips – I totally recommend Guittard. If you can’t find this brand, any brand will work instead.
See recipe card for quantities. The amount of ingredients we have listed is enough for 6 big chocolate chip cookies- probably 4-6 inches wide. Keep that in mind if you only want to make 3 or maybe even double the recipe! Also, consider making them into normal sized cookies, which will result in about a dozen cookies.
How to make Homemade Crumbl Chocolate Chip Cookies
Making this homemade Crumbl Chocolate Chip Cookie Recipe is very easy. It doesn’t take a lot of time or effort to have soft and chewy cookies ready to eat for parties, holidays, or just because you have a cookie craving. The cookie dough does not need to be chilled before baking, so they are very quick to make.
- In a medium bowl, whisk together flour, baking soda, and baking powder. If using unsalted butter, add 1/2 teaspoon of salt. Set aside.
- In a large bowl or stand mixer, cream together the butter, sugar, and brown sugar.
- Add the egg and vanilla and mix until light and fluffy.
- Slowly add in the flour mixture, mixing until combined.
- Fold in the chocolate chips.
- Line a cookie sheet with parchment paper.
- Separate into 1/2 cup scoops and form into balls. Evenly space onto the prepared sheet.
- Bake for 12 minutes, until the cookies are browned.
- Allow the cookies to cool on the pan for about 5 minutes before moving to a wire rack.
Storage / Freezing
Storage – Make sure your cookies are completely cooled before storing them. Allow to cool on a wire rack before transferring them to an airtight container or plastic bag. Your cookies can be stored at room temperature for up to one week.
Freezing – Homemade cookies freeze great! Place them in separate layers, separated by parchment paper, and freeze them for up to three months.
Freezing: Freezing the leftover cheesecake pie works too! Wrap Cream Pie in plastic wrap and foil to prevent freezer burn and keep frozen for 1-2 months- let thaw in the fridge before enjoying.
Tips for the Giant Chocolate Chip Cookie
For the BEST Giant Chocolate Chip Cookie, be sure to use room-temperature ingredients. This will ensure the cookie dough will mix together properly.
Other Cookie Recipes
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Crumbl Chocolate Chip Cookie Recipe
Ingredients
- 3/4 cup Butter softened
- 1/2 cup Sugar
- 3/4 cup Brown Sugar
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 cup Guittard Milk Chocolate Chips
Instructions
- Preheat oven to 375.
- In a medium bowl, whisk together flour, baking soda and baking powder. If using unsalted butter, add 1/2 teaspoon of salt. Set aside.
- In a large bowl or stand mixer, cream together the butter, sugar and brown sugar.
- Add the egg and vanilla and mix until light and fluffy.
- Slowly add in the flour mixture, mixing until combined.
- Fold in the chocolate chips.
- Line a baking pan with a silicone mat. If you do not have one you can use parchment paper, but the bottom of the cookies will brown faster.
- Separate into 1/2 cup scoops and form into balls.
- Evenly space onto prepared sheet.
- Bake for 12 minutes, until the cookies are browned.
- Allow the cookies to cool on the pan for about 5 minutes before moving to a wire rack.
Notes
Nutrition
