Cake Mix Red Velvet Cookies are simple and tasty sweets you’ll make again and again. These delicious chocolate treats are so easy to make!
Using boxed cake mix is a kitchen shortcut to delicious, moist cookies. For more easy, boxed-mix cookies, try our Strawberry Cake Mix Cookies, Easy Lemon Cookies, or our Crackle Brownie Cookies!
Cake Mix Red Velvet Cookies
I’m a big fan of red velvet desserts. A lot of folks will tell me that it’s basically just some chocolate mixed with some food coloring but, I can tell you, there’s so much more to it! It’s just too rich and… velvet-y, I guess. I usually have to get my red velvet fix at home, so I always have a few tasty recipes on standby. One of my absolute favorites is this recipe for Cake Mix Red Velvet Cookies.
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Cake Mix Cookies are an easy way to make the best, most-delicious cookies you’ve ever had. With all the flavors cake mix comes in, that means there’s a whole world of cookie flavors you can make up super simple! Today, we’re just going to focus on these Easy Red Velvet Cookies- they’re one of the cake mix flavors I think work the best for these kinds of recipes. Follow along- you’ll love these tasty Red Velvet Chocolate Chip Cookies when they’re done!
If you loved these cookies, try these Red Velvet Recipes!
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For the perfect potluck dessert, you can’t go wrong with some Red Velvet Poke Cake! Using convenient ingredients like boxed cake mix and instant pudding mix, you can make this cake easy. Ooey, gooey delicious cake-y goodness!
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Our Red Velvet Oreo Balls are another tasty dessert you can’t pass up. Cookies and cream mix so well with delicious flavors you find in red velvet treats. You just have to make it!
Cake Mix Cookies Ingredients
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Box Cake Mix – For this recipe, we’re using the red velvet cake mix from Duncan Hines. Everything should still work if you use Betty Crocker instead.
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Eggs
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Butter – We need melted butter for our recipe here.
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Chocolate Chips – We like using some white chocolate chips for these cookies. It provides a beautiful color contrast!
How to make Red Velvet Cookies with Cake Mix
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Mix all of your ingredients into a dough, adding the chocolate chips last.
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Place dough balls on a baking sheet, leaving space between the balls so they can flatten out.
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Allow your cookies to bake at 375 degrees for 9-11 minutes before letting cool.
First off, you’re going to mix together your cake mix, eggs, and melted butter in a mixing bowl. Once those form into a cohesive dough with that distinctive red velvet color, add your chocolate chips and fold them in.
Now start taking your dough and forming it into 1 inch balls. Set these on an ungreased baking sheet a couple or few inches apart from each other. These cookies are going to need a bit of space- they’re going to flatten out some.
With our cookies all set and spaced, we can finally move them to the oven to bake! Set your baking sheet of cookies into a 375 degree oven. These are going to need about 9-11 minutes to bake and set.
After pulling your cookies from the oven, you’re going to want to let them cool for a bit. First, let them cool a few minutes on the baking sheet before moving them to a wire rack to cool completely. Once cooled, grab a cookie and an optional glass of milk and enjoy!
Variations
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Red Velvet Crinkle Cookies – For this variation, omit the white chocolate. Mix 1 cup powdered sugar and 1 tsp cornstarch off in a separate bowl. Before placing your dough balls on the sheet, roll them in this sugar mixture to make crinkle cookies!
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Frosted Red Velvet Cookies – Again, skip out on the white chocolate chips for this variation. Instead, bake your cookies and top them with a cream cheese frosting after cooking.
Cake Mix Red Velvet Cookies
Ingredients
- 1 box Red Velvet Cake Mix
- 6 tbsp Butter melted
- 1 cup White Chocolate Chips
- 2 Eggs
Instructions
- Preheat over to 375.
- In a large bowl, combine cake mix, melted butter, and eggs.
- Mix with a spoon until incorporated.
- Fold in white chocolate chips.
- Form into 1″ balls and place on an ungreased baking sheet several inches apart.
- Bake 9-11 minutes or until set.
- Cool for several minutes on the baking sheet then transfer to a wire rack to cool completely.
Notes
Nutrition
Sandra L Palmer
So easy and delicious.