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Cincy Shopper / Recipes / Dessert / Cookie / 3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies

January 11, 2019

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Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie I have ever had. It’s an old fashioned recipe that requires just peanut butter, sugar, and egg. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

 3 Ingredient Peanut Butter Cookies

Years ago, when I first started sharing recipes here on my blog, one of the very first recipes I made was this very 3 Ingredient Peanut Butter Cookie recipe. Today, I am sharing some new images for all of you as the ones I shared with you before were not the best and this Peanut Butter Cookie is one of my favorite recipes that I have ever shared.

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

I remember the first time I made this easy cookie recipe. I was seriously so skeptical. I am very thankful that I did not rush to rule out making them. I have made this same peanut butter cookie recipe so many times, I would never be able to count. We have made batches to have for all the kids school lunches, for potluck dessert, and even for my aunt’s office party. And of course they make for the best Christmas cookie too!

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

I am a HUGE fan of peanut butter everything. If you have followed my blog at all, you probably figured that out.  When asked “what is your favorite peanut butter dessert ?”, I always have to choose between this 3 Ingredient Peanut Butter Cookie recipe and my Peanut Butter Blossom Cookie. My choice is always this peanut butter cookie recipe. The reason I guess would be is that the recipe is so simple, they can be made in little time, with little mess, and the results are so amazing.

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

After some research, this cookie recipe has been around for quite some time. They say they are old fashioned, you may have enjoyed it in the past but you may have not realized that the recipe was so simple. I love classic cookie recipes and I guess this one is a member of that group.

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

If a soft peanut butter cookie is your favorite, this really is the recipe for you. If you like a chewy peanut butter cookie, this recipe is for you too. The cookie is really perfect for just about anyone who likes peanut butter cookies.

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

Go ahead and make this recipe for 3 Ingredient Peanut Butter Cookies. Just grab your Peanut Butter, Sugar, and an egg. You can have your cookies baking in the oven in no time at all.

 

Ingredients needed to make 3 Ingredient Peanut Butter Cookies

(Yield about 18 cookies)
1 cup Sugar
1 cup Peanut Butter
1 Egg

Ingredients to make 3 Ingredient Peanut Butter Cookies.

How to make Easy 3 Ingredient Peanut Butter Cookies

Preheat the oven to 350.
Stir the ingredients together until well blended.
Roll into 1″ ball, place on ungreased cookie sheet.
Using a fork press down in one direction and then press again from the other side to form a criss cross pattern on top.
Bake for 12 minutes.
Allow them cool on the cookie sheet  for a couple of minutes before transferring  to a wire rack to cool completely.

Making 3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies on cookie sheet

making 3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies cooling

Cooled Peanut Butter Cookies

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

What Peanut Butter works best for this 3 Ingredient Peanut Butter Cookie Recipe?

Grab that cheap store branded smooth peanut butter to make these the BEST 3 Ingredient Peanut Butter Cookies. I have never used a chunky peanut butter. If you try it, be sure to leave us a comment as to how it worked for you. I have used a natural peanut butter because that is normally what I have on hand in my pantry. The natural peanut butter works but the cookie has a bit more of a crumbly texture. A Jif or a Skippy Peanut Butter works too. The Best peanut butter that I have used for these cookies was the store brand. I believe the oil in the generic makes the cookie so much better.

Can I add add some mix-ins to the 3 Ingredient Peanut Butter Cookies?

Sure go ahead and add in your chocolate chips, peanut butter chips, nuts, m&m’s or maybe even some Reese’s Pieces. We have added mix-ins as well as vanilla to our recipe in the past.

Can I make this 3 Ingredient Peanut Butter Cookie with brown sugar?

I have seen many recipes around on the web that use brown sugar instead of the plain white sugar. I have never tried that recipe. I feel that this recipe really is spot on and makes the best peanut butter cookie.

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

If you make my recipe, be sure to drop a comment below, share, and tag my blog on Facebook or Instagram.

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.

RECIPE
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3 Ingredient Peanut Butter Cookies

Our easy 3 Ingredient Peanut Butter Cookie is hands down THE Best Peanut Cookie I have ever had. It’s an old fashioned recipe that requires just peanut butter, sugar, and egg. You will find them soft, chewy, and so much easier than a traditional peanut butter cookie.
Course Dessert
Cuisine American
Keyword 3 Ingredient Peanut Butter Cookies, Cookies
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 18 cookies
Calories 131kcal
Author Jen

Ingredients

  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 1 Egg

Instructions

  • Preheat the oven to 350.
  • Stir the ingredients together until well blended.
  • Roll into 1" ball, place on ungreased cookie sheet.
  • Using a fork press down in one direction and then press again from the other side to form a criss cross pattern on top.
  • Bake for 12 minutes.
  • Allow them cool on the cookie sheet for a couple of minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 131kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 96mg | Fiber: 1g | Sugar: 12g | Vitamin A: 13IU | Calcium: 8mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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Comments

  1. Jessica Handy says

    January 24, 2021 at 3:13 pm

    5 stars
    I have made these multiple times. I have never had better homemade peanut butter cookies. The many other recipes I have tried since childhood (a long time) taste like cookies with some peanut butter in them. THESE are peanut butter cookies.

    Request: please indicate in the recipe if the peanut butter should be natural or salted or crunchy, etc. I use natural creamy salted because that’s what I have. I tried with crunchy once and the cookies were a bit too greasy.

    I add chocolate covered espresso beans to the mix or poke them in on top for a “breakfast” cookie ;). I have also used 2 Tb of dough and pushed a small Trader Joes peanut butter cup into the top.

    Reply
  2. Deeksha says

    August 5, 2020 at 4:36 am

    This look simply beautiful and delicious. Thank you so much for this simple cookie recipe.

    Reply
  3. Roxie says

    May 4, 2020 at 8:56 am

    5 stars
    I made this recipe, and now I am making these again. They are super easy and sooo good !!

    Reply
  4. Jennifer says

    April 18, 2020 at 8:23 pm

    5 stars
    Perfection we added some Hershey kisses and rolos they were amazing

    Reply
    • Gina Richi says

      April 26, 2020 at 2:23 pm

      Yummy!! I substituted a ripe banana for the sugar!! So I did one cup peanut butter, one large ripe banana and one egg. I dudes a capful of vanilla. I hand mixed all together with a fork. Baked at 350 for 17 minutes. They are delicious! I was going to add some raisins for sweetness too but I want to give a little to my doggie as a treat. Dogs can’t have raisins. Thanks for the recipe!!

      Reply
      • Gina says

        April 26, 2020 at 2:26 pm

        I don’t know what dudes means!! Lol. I added vanilla!! Haha

        Reply
  5. Erika says

    April 1, 2020 at 10:18 pm

    5 stars
    Made these with brown sugar and crunchy peanut butter and shapped them like lil dog treats kids loved them.

    Reply
  6. Ashlie says

    April 1, 2020 at 9:44 am

    I made these today! Was worried they wouldn’t work at first but they are so yummy! Had to leave in the oven for 20 mins as they were still quite soft but they tasted amazing when they were done and my family loved them! Passed the recipe onto my sister to try!

    Reply
  7. Debbie says

    March 29, 2020 at 4:25 pm

    5 stars
    Great Cookie! I did substitute brown sugar instead of granulated and added a touch of vanilla. Made them 3x in the last week of being stay in place…… huge hit with everyone

    Reply
  8. Rosemarie says

    March 25, 2020 at 5:46 pm

    First and last time make it these. I made and baked them as directed and fell apart. Put them back in for 10 more minutes, same thing. 😫 Won’t be making these again. 🤷🏻‍♀️

    Reply
    • Ella says

      April 14, 2020 at 12:18 pm

      after you make them you should let them cool on the pan for a while. That will let them harden. Hopefully

      Reply
  9. Ken says

    December 20, 2019 at 10:10 am

    3 stars
    I can’t say I cared for these cookies. Too much of a sugar bomb. They may be better with the 1/2 cup brown sugar rather than the full cup of white sugar. Think I’ll stick with my grandmother’s recipe. Thanks though.

    Reply
    • Jen says

      December 20, 2019 at 4:09 pm

      Hi Ken! I am so sorry that you did not care much for this recipe. We actually LOVE them and make them frequently. I hope you have a wonderful holiday.

      Reply
  10. Sarah Anne says

    October 20, 2019 at 8:37 pm

    5 stars
    I absolutely love these! I made them once and the second time I added MCT oil powder and topped them with salt! I read other comments that added vanilla.. I will add that the next time around!! Thank you!!

    Reply
  11. Lindsey says

    September 30, 2019 at 10:55 pm

    My husband and I love them and I used a combo of smooth jiffy peanut butter and organic chunky peanut butter and they are totally amazing we now prefer them with some chunky peanut butter I also adjusted the time I put them of 20mins and let cool and they are a wonderful consistency not crummy or dry.. thank you for this recipe🥰🥰

    Reply
  12. Rebekkah says

    September 1, 2019 at 11:14 pm

    5 stars
    Great in a hurry, little ingredients, desert/snack ……just made these for my husband and I …..kids were asleep and we wanted something sweet……..but the will have some to wake up to in the am……

    Reply
  13. Brenda says

    July 28, 2019 at 12:57 pm

    I used chunky peanut butter & brown sugar. I added a teaspoon of vanilla. I doubled the recipe. Then I added chocolate chips to 1/3 of the batter, oatmeal to a 1/3 of the batter and the rest of the batter I left plain. They all were delicious! Didn’t last long.

    Reply
  14. Dee says

    July 7, 2019 at 2:38 pm

    We made them with Skippy extra crunchy with great success.

    Reply
  15. Alicia says

    July 4, 2019 at 12:12 pm

    5 stars
    Jen, I just made these cookies. They are awesome. So easy and so delicious. Thank you.

    Reply
  16. Kathy says

    June 9, 2019 at 4:06 pm

    I love this recipe! The cookies come out perfect every time. I use creamy Jif peanut butter but I’ve also used the store brand and they’re still delicious. The best/worst thing about it is that I have memorized the recipe.

    Reply
  17. PatrickH says

    June 7, 2019 at 5:56 pm

    Made 2 batches with a store brand crunchy pb. Turned out great…so easy. All my neighbors loved them. Will be making again often. Like the idea of 1/2 white & 1/2 brown sugar. Will try next time.

    Reply
  18. Amber says

    March 24, 2019 at 3:57 pm

    Can’t wait to try these!! I have a batch in the oven now!

    Reply
  19. Dieneke says

    February 27, 2019 at 4:14 pm

    I made these tonight. It’s amazing how fast you can bake delicious cookies with the this recipe! I made them with chuncky peanut butter and it works great and gives an extra bite to it. Thank you so much for sharing this recipe :) My husband loved them too!

    Reply
  20. Yolanda says

    January 30, 2019 at 7:53 pm

    5 stars
    Just made them using splenda. Delish

    Reply
    • Jackie says

      April 11, 2020 at 4:28 pm

      I was wondering about that!

      Reply
  21. Janet kost says

    January 16, 2019 at 3:11 pm

    These are the easiest cookies I ever made.Followed recipe exactly. Tasted awesome, looked beautiful and the whole family loved them. Now if I could find a sugar cookie just like this….perfect

    Reply
    • Jen says

      January 20, 2019 at 11:55 am

      So glad that you enjoyed them as much as we do:) If every recipe were this easy and delish, we would have it made.

      Reply
  22. Lindsey Miles says

    January 13, 2019 at 3:11 pm

    5 stars
    I’ve never made these with smooth- always chunky and they come out delicious!

    Reply
  23. S. Williams says

    October 22, 2018 at 1:28 pm

    I made these a few weeks ago and they were TOO SWEET for my taste, but I made them again today using half the sugar and they are perfect!

    Reply
  24. Lisa says

    October 10, 2018 at 1:57 pm

    These are so yummy and easy (and easy on the budget). My peanut butter was very oily so I added about half a cup of ground flax and the result was perfect!

    Reply
  25. Roberta says

    July 20, 2018 at 10:58 pm

    The recipe was excellent. I was little nervous about the recipe. MY HUSBAND LOVED THEM! Thank for sharing the recipe. 7/20/18

    Reply
  26. Alyssa S says

    August 4, 2017 at 11:12 pm

    Love them, huge hit with the kids and hubby!I did 1c Peter Pan Honey Roasted Chunky PB, Ic Sugar, 1 egg, 1/2 tsp vanilla, and 1/4 tsp salt the second time, omg sinful!! Thank you for an easy, delicious recipe!!

    Reply
  27. Tinka says

    July 20, 2017 at 1:26 am

    Hi again!
    I just remembered the follow up question: The sugar is white granulated sugar, yes?

    Reply
  28. Tinka says

    July 20, 2017 at 1:24 am

    Hi!
    I have two questions about these yummy looking cookies:
    1. Is the peanut butter unsweetened and
    2. Is it crunchy or smooth (Could I use either?)

    Reply
  29. Olivia says

    June 27, 2017 at 1:18 am

    Thank you for sharing! Me and my 7 year old son are addicted to peanut butter plus I nurse my 11 month daughter with a new baby due in 6 more months… This recipe hits my cravings and is one of the quickest desserts I’ve come across. Thanks again!

    Reply
  30. Alicia says

    June 22, 2017 at 2:53 pm

    These cookies were fantastic! They were a hit with the husband, six year old, and 21month old. Followed recipe exact, no variations; used Skippy Smooth Peanut Butter. Cant wait to try with mixins. . .Reeses’s Pieces, chocolate chips, toffee nut chips, etc!

    Reply
  31. Amy says

    March 7, 2016 at 2:59 pm

    Making these now, but with almond butter! I’m allergic to peanut butter, but I’ve always been curious about these cookies! If these come out, I’ll ask my daughter if she wants to make the peanut butter version(she’s allergic to almonds!) ……I can’t help her though……that pesky hive and anaphalactic shock thing…..

    Reply
  32. Linda says

    July 3, 2015 at 11:35 am

    Being a lover of peanut butter I made these after seeing Paula Deen make them. I use Skippy Natural (fewer ingredients) Super Chunk. These are amazing!

    Reply
  33. Jill says

    June 30, 2015 at 10:39 am

    These look so yummy!! Is this recipe for one dozen? I’m hoping it doubles easy, with three ingredients I think it should lol

    Reply
    • Leslie says

      September 2, 2019 at 1:42 pm

      They double beautifully.

      Reply
  34. Christina says

    November 18, 2014 at 8:14 pm

    they are excellent! I make them all the time! Love ’em! Thanks

    Reply
  35. Vkm says

    November 3, 2014 at 8:07 pm

    Hi,
    I didn’t believe first when I saw the recipe.i was like a cookie without flour?

    My sister made these and suggested…. They got over in no minute….just baked for my son and his friends while they were playing out:)

    I would recommend to my friends for sure who are in to baking….thnx again!

    Reply
  36. Ellen says

    August 5, 2014 at 4:54 am

    Love these cookies. So easy and quick to make.

    Reply
  37. Ronny says

    August 3, 2014 at 12:40 am

    I loved them! Just made them this afternoon! They are phenomenal! I thought they would taste different, then I thought they would come out too soft. The texture is ideal and the flavor is again, phenomenal! I did add salt and vanilla cause I had those hanging around. Actually, I might’ve added a hint of nutmeg too as that is my secret ingredient in all my cookies : )

    Reply
  38. Mina says

    July 30, 2014 at 11:38 pm

    These are amazing. And they are really easy!

    Reply
  39. Heather says

    July 16, 2014 at 7:32 am

    Was I skeptical about this recipe? Absolutely, in every since of the word. Was I surprised by the outcome? Pleasantly.

    Reply
  40. Elizabeth B. says

    June 26, 2014 at 12:37 am

    Some unexpected company sent me on a search for a quick peanut butter cookie recipe. This recipe came together in less than five minutes. I used a small cookie scoop to make 16 cookies. These cookies are soft and delicious. Everyone loved them.
    Thanks for posting. I will be pinning this one for sure.

    Reply
  41. Brenda says

    June 22, 2014 at 1:09 am

    Would this work using erythritol or another type of sweetener instead of sugar?

    Reply
    • Bev says

      December 12, 2015 at 7:39 pm

      I have been making these for years using Splenda to avoid calories and carbs from flour. I use Kraft chunky peanut butter and also the vanilla. Let guilt in this treat with tea.

      Reply
  42. Jaana says

    June 9, 2014 at 4:56 pm

    This is bloody unbelievable! The texture is so cookie-ish if I hadnt made them myself I would have been sceptical of these lacking any flour!

    I made it from home made peanutbutter, used brown sugar and much less of it (10 g) and my bach gave me 23 cookies . And I am pretty pleased at what NutritionData has to say about it also!

    I wonder if it would work with other types of nutbutters… Vegetarian and gluten free they already are, paleo is just a nut away :D

    Thank you for this awesome recipe! I have to get more peanuts to roast and cookiefy for my kennel training day on Sunday!

    Reply
  43. Nikki Cullan says

    June 4, 2014 at 6:05 pm

    I made these as my first attempt at peanut butter cookies and they are so good!!! Toddler approved too. :) Much better than any other peanut butter cookies I’ve ever had. Yum. I think next time I may add some sort of chocolate element. Thanks for the new lifetime recipe!

    Reply
  44. Goldwave says

    May 23, 2014 at 6:25 pm

    I’ve been making this type of cookie (with added vanilla) ever since I gold my old Ronco cookie press (it was one of the recipes that came with the gadget). This recipe is broken down into a super-convenient formula though; thanks! Those cookies were always a huge hit.

    Besides adding a little vanilla, I sometimes have added a little flour (like, a couple of tablespoons). I do this if I’m using a cookie press, since it helps to keep the shapes defined. The flour adds a slightly different texture which is equally appealing; almost an unimaginably thin little crispy crust.

    Reply
    • Kathy Fowler says

      July 23, 2020 at 12:07 am

      Can you make this with just egg whites?

      Reply
  45. Paula says

    May 23, 2014 at 12:18 pm

    Instead of using a fork to make the criss-cross on p-butter cookies I use a potato masher. Makes a nice 1-step design. Learned this from my Amish neighbors.

    Reply
    • Lori says

      September 24, 2018 at 2:28 pm

      Hey nice idea 😊

      Reply
  46. Di says

    May 10, 2014 at 9:08 am

    I have been making PB cookies this way for 35 years after spotting this recipe in our local newspaper. My Sons would get home from school, wanting a snack they would whip up a quick batch. Of course they had them gone in short order :)

    Reply
  47. Heather says

    April 15, 2014 at 9:09 pm

    I’ve been making these since 7th grade! Love them, I add a tsp of vanilla
    and sometimes oatmeal or choc chips or a kiss in the middle. Gluten free and so so easy.

    Reply
    • Renee says

      April 2, 2019 at 10:42 am

      I add the tsp of vanilla also, love this recipe

      Reply
  48. lakey says

    April 2, 2014 at 1:27 pm

    This is the recipe my brother has always used. It is perfect, simple, and easy to adapt if desired. I made 2 batches, one with brown sugar and one with white, both equally good. We turned a 1/4 of the dough into thumb print cookies, with raspberry jelly in the center, a 1/4 we pushed a few chocolate chips into the middle, 1/4 we added vanilla, rolled them in granulated sugar and sprinkled with salt, and a 1/4 were left plain.

    Reply
  49. Kati says

    March 30, 2014 at 6:20 pm

    I ran across this post when I was in a pinch for a play date snack. All the kids and the parents loved them. Including my really picky husband.
    I prefer using the Reeses peanut butter over other brands when making this cookie though.
    Thanks for sharing!

    Reply
  50. Misty says

    March 21, 2014 at 5:56 pm

    I just made these cookies. I am totally not impressed. I do not like them. Just way too much peanut butter. They are dry also.

    Reply
    • Jen says

      March 21, 2014 at 7:24 pm

      Hi Misty. I am sorry you did not care for them. We have made them quite a few times and really like them. Quite a few of my extended family have tried them too and raved about them. So sorry they were not the recipe for you.

      Reply
    • lillian says

      October 17, 2015 at 4:25 pm

      It is a great recipe but I have found out that you have to have the right peanut butter to use for the smoothness or it does come out crumble. The peanut butter needs to be smooth and creamy with the oils in it. Any other it does not work well. Once you find the right peanut butter to use keep with it, it will work out for this recipe.

      Reply
      • Sharon says

        October 28, 2018 at 1:43 pm

        I use Skippy, they turn out wonderful and yummy!

        Reply
  51. Jen says

    March 17, 2014 at 10:28 pm

    Hi Diep! They are! A yummy soft cookie. Give them a try. If you are a fan of peanut butter cookies you will love how simple, quick, easy and tasty these cookies are.

    Reply
  52. Diep says

    March 17, 2014 at 4:53 pm

    are they soft and chewy?

    Reply
  53. Kim says

    January 25, 2014 at 6:42 pm

    I’m definitely trying this now! I am bored today (stuck inside because of this crazy weather!) and need something fun to do plus this will go great with coffee like you said!! Thanks for sharing!!

    Reply
    • Jen says

      January 26, 2014 at 1:40 pm

      Hi Kim! The weather is making us all bored, lol. How did yours turn out? I thought they were GREAT for being so simple.

      Reply
      • Kim says

        January 26, 2014 at 4:24 pm

        They were awesome!! Thanks for sharing this recipe! They were a hit with the family — so easy to whip up and they taste great! Stay warm! I’ll definitely make these again!

        Reply
        • Dorothy King says

          May 16, 2019 at 8:27 pm

          A friend took these cookies on a trip to share and they were wonderful. She gave me the recipe and I just made them. She used a half cup of brown sugar and so I did too. Haven’t tried them yet but they sure were easy. Will try them another time with the white sugar for comparison. Her’s sure were great.

          Reply
    • Ashley says

      December 15, 2017 at 11:40 am

      I am going to make this

      Reply

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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