If you are looking for a super dessert idea, this No Churn Blackberry Ice Cream is going to be perfect. The recipe is super easy with No Ice Cream Machine needed. Plump blackberries are a perfect blend with the ice cream mixture.
No Churn Blackberry Ice Cream
Blackberries are so darn tasty. They can be fabulous in quite a few recipes. Last summer, I made a Blackberry Honey Butter Recipe that I shared on our family blog, OurFamilyofSeven. That recipe became a favorite when blackberries were on sale last summer.
Another blackberry recipe we really enjoyed was this ice cream. We make ice cream almost constantly during the summer months. Since it is so super simple to make at home, it has just become a common dessert we enjoy to make.
We have a large family so one batch is perfect for our after dinner dessert. I usually grab our loaf pan out of the fridge, toss some cones and bowls on the counter, and everyone makes their own. Perfect!
Making your own homemade ice cream at home without an ice cream maker is so super simple. This recipe you will need heavy whipping cream, sweetened condensed milk, vanilla, and blackberries. You can have your dessert ready to freeze in just a few minutes time.
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
6 oz Fresh Blackberries
1 tsp Vanilla
Puree about half the blackberries in blender.
Add condensed milk and pulse until blended.
In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
Fold in blackberry mixture and remaining blackberries.
Spread this mixture into a loaf pan.
Cover with foil and freeze for 6 hours or until firm.
Do you have a favorite blackberry recipe?
Looking for other great ice cream recipes? Be sure to see these other ice cream recipes that I have shared…