This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
Caramel Apple Cream Cheese Crescent Ring
During the fall months, we love all things apple and pumpkin. There’s nothing better than turning on the oven on a cold day to make some awesome fall recipes. The house always smells amazing when we have something baking.
Since fall is just around the corner, we have started to enjoy fall apple desserts. School started for my kiddos this past week so it’s almost like fall has already started for us.
Quite often, I will make our super easy Cherry Cream Cheese Crescent Ring to have for breakfast or an evening dessert. It is so simple and everyone loves it. Since I have apples on the mind lately, I decided to make a Caramel Apple Cream Cheese Crescent Ring.
Apples, Caramel, and Cream Cheese happen to be 3 of my favorite things. So adding them to a crescent ring sounded perfect. Oh boy… Was I right. My ring turned out amazing and I know we will be making this new version frequently.
This ring will feed quite a bunch of people. So it will be great for all your fall gatherings.
All that is needed to make your own Caramel Apple Cream Cheese Crescent Ring is crescent rolls, store bought or Homemade Apple Pie Filling, store bought or Homemade Caramel Sauce, cream cheese, some sugar, and vanilla. You can have this ring in the oven in no time at all.
2 cans Crescent Rolls
8 oz softened Cream Cheese
21 oz Apple Pie Filling or Homemade Apple Pie Filling
1/4 cup Caramel Sauce or Homemade Caramel Sauce
1/2 cup Sugar
1 tsp Vanilla
1 cup Powdered Sugar
1 tbsp Milk
Preheat oven to 350.
Beat creamy cheese with sugar and vanilla until fluffy.
Unroll crescent dough and separate.
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Spread apples over the lapped dough area.
Drizzle caramel sauce over apples.
Spread dollops of cream cheese mixture over the apple filling.
Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
Bake for 18-20 minutes or until golden brown.
Mix Powdered sugar and milk until smooth glaze forms.
Drizzle glaze over ring.
Do you have a favorite Caramel Apple Dessert?
Looking for other Apple desserts for fall? Be sure to see these other awesome apple recipes that I have shared here on my blog…