Caramel Apple Cream Cheese Crescent Ring
on Aug 22, 2016, Updated Oct 21, 2020
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This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
Caramel Apple Cream Cheese Crescent Ring
During the fall months, we love all things apple and pumpkin. There’s nothing better than turning on the oven on a cold day to make some awesome fall recipes. The house always smells amazing when we have something baking.
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Since fall is just around the corner, we have started to enjoy fall apple desserts. School started for my kiddos this past week so it’s almost like fall has already started for us.
Quite often, I will make our super easy Cherry Cream Cheese Crescent Ring to have for breakfast or an evening dessert. It is so simple and everyone loves it. Since I have apples on the mind lately, I decided to make a Caramel Apple Cream Cheese Crescent Ring.
Apples, Caramel, and Cream Cheese happen to be 3 of my favorite things. So adding them to a crescent ring sounded perfect. Oh boy… Was I right. My ring turned out amazing and I know we will be making this new version frequently.
This ring will feed quite a bunch of people. So it will be great for all your fall gatherings.
All that is needed to make your own Caramel Apple Cream Cheese Crescent Ring is crescent rolls, store bought or Homemade Apple Pie Filling, store bought or Homemade Caramel Sauce, cream cheese, some sugar, and vanilla. You can have this ring in the oven in no time at all.
INGREDIENTS
2 cans Crescent Rolls
8 oz softened Cream Cheese
21 oz Apple Pie Filling or Homemade Apple Pie Filling
1/4 cup Caramel Sauce or Homemade Caramel Sauce
1/2 cup Sugar
1 tsp Vanilla
1 cup Powdered Sugar
1 tbsp Milk
DIRECTIONS
Preheat oven to 350.
Beat creamy cheese with sugar and vanilla until fluffy.
Unroll crescent dough and separate.
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Spread apples over the lapped dough area.
Drizzle caramel sauce over apples.
Spread dollops of cream cheese mixture over the apple filling.
Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
Bake for 18-20 minutes or until golden brown.
Mix Powdered sugar and milk until smooth glaze forms.
Drizzle glaze over ring.
Do you have a favorite Caramel Apple Dessert?
Caramel Apple Cream Cheese Crescent Ring
Ingredients
- 2 can Crescent Rolls
- 8 oz softened Cream Cheese
- 21 oz Apple Pie Filling
- 1/4 cup Caramel Sauce
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Preheat oven to 350.
- Beat creamy cheese with sugar and vanilla until fluffy.
- Unroll crescent dough and separate.
- On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
- Spread apples over the lapped dough area.
- Drizzle caramel sauce over apples.
- Spread dollops of cream cheese mixture over the apple filling.
- Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
- Bake for 18-20 minutes or until golden brown.
- Mix Powdered sugar and milk until smooth glaze forms.
- Drizzle glaze over ring.
Nutrition
Looking for other Apple desserts for fall? Be sure to see these other awesome apple recipes that I have shared here on my blog…
I am licking my screen :)
This is absolutelymy patents and kids most favorite thing for me to make now!!! It is so deliciously good!!!! I didn’t have Carmel sauce once, SEO use those little camel apple dipper containers, my oldest and my dad said it wasn’t the same at all. So could have been just them, but it was a !little different. Loved your easy to follow pictures! By far the best recipe directions ever….little to y thing I did, I sprinkled. !little cinnamon on top of my all!es before the car el, especially if I bought cheap can of apple pie filling, other then that followed exactly and itconti yes to be made regularly !!!! Thanks so. Such!!!
You may want to go over your recipe, there are some mistakes. Like you keep calling it cherry instead of apple. And where it says a 6 inch circle, you put 6?. Also if you put the cream cheese mixture on before the apples, the bottom would bake much better.
How many days in advance could I make this?
I made this for our church homecoming last Sunday. It looked wonderful but I was so embarrassed when it was cut. The bottom was uncooked dough. what did I do wrong? It looked done on the top. Help?
Hi Grammy! I am sorry that you had uncooked dough. This could be from variations in ovens. If you should attempt to make this again, I would be sure to check your bottom crust. I will quite often toss on some foil to prevent the top of whatever I am cooking from getting to dark if I notice something is not browning or cooking throughout. I am so sorry you had this issue.
Same thing happened to me! Raw dough on the bottom, completely cooked on top!
I want to make this but if I may be honest it seems like the raw dough is a real issue and not being addressed. Not this many people have oven problems. This is only thing keeping me from making it. There’s no definitive answer. Thank you and it does look delicious
Make it on a bigger sheet and don’t overlap the dough too much, cooked mine about 25 mins!
I also saved the Carmel for the drizzle after cooking…because first time it all ran out and ruined my pan!
This looks AMAZING! I can’t wait to try it. Yum. Pinned.
yes please, I need a slice with my coffee right now
This looks amazing! Pinned it so I can find it later. (vising from Welcome Home Wednesday)
This looks yummy! The perfect dessert for a fall party! Thanks for sharing your recipe with us at Merry Monday this week.
This looks like a delicious option to bring to a fall brunch!