Caramel Apple Cream Cheese Crescent Ring
This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
Servings: 6
Ingredients
- 2 can Crescent Rolls
- 8 oz softened Cream Cheese
- 21 oz Apple Pie Filling
- 1/4 cup Caramel Sauce
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Preheat oven to 350.
- Beat creamy cheese with sugar and vanilla until fluffy.
- Unroll crescent dough and separate.
- On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
- Spread apples over the lapped dough area.
- Drizzle caramel sauce over apples.
- Spread dollops of cream cheese mixture over the apple filling.
- Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
- Bake for 18-20 minutes or until golden brown.
- Mix Powdered sugar and milk until smooth glaze forms.
- Drizzle glaze over ring.
Nutrition
Calories: 662kcal | Carbohydrates: 101g | Protein: 5g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 42mg | Sodium: 794mg | Potassium: 110mg | Fiber: 1g | Sugar: 59g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg