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Slow Cooker Creamed Corn
Crockpot Creamed Corn is a classic southern side dish you can make easy with your favorite kitchen gadget. Creamy, delicious, and a bit sweet!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Course:
Side Dish
Cuisine:
American
Keyword:
corn, CrockPot, slow cooker, Southern
Servings:
6
Author:
Jen Lunsford
Ingredients
12
oz
frozen Corn
6
oz
Cream Cheese
1/2
cup
Butter
1/2
cup
Milk
2
tsp
Sugar
Salt and Pepper
to taste
Instructions
Combine all ingredients in a slow cooker.
Cook on High for 2 hours, or on Low for 4 hours.
Notes
Add fresh chopped parsley for some additional flavors.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
74
mg
|
Sodium:
238
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
886
IU
|
Vitamin C:
4
mg
|
Calcium:
58
mg
|
Iron:
1
mg