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Cincy Shopper / Recipes / Dessert / Donut / Powdered Donuts

Powdered Donuts

September 8, 2020

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Powdered Donuts are a delicious breakfast or dessert option that are easy to bake! Enjoy this old fashioned donut recipe with a glass of cider

Stack of Powdered Donuts on a brown bag.

Powdered Donuts

For most people, when they hear “powdered donuts” their minds usually jump to brands like Hostess or Little Debbie. For me, the first thing that comes to mind is Spaulding’s powdered donuts. If you’re from the same part of Upstate New York as I’m from, chances are you’ve had your fair share of these lovely white powdered donuts. I’ve had plenty of these sweet sugar donuts, often with a glass of cider of on the side.

Powdered Sugar Donut broke in half

The big appeal to these donuts was the apparent mastery of the art of powdered sugar. Most powdered donuts end up leaving a big mess everywhere- sugar falling off, usually onto your nice, dark clothes. Spalding donuts cracked the code, though, and their powdered sugar coating stayed on the donuts. If that sounds like your kind of powdered donut, we’ve got you covered- we found a little trick to get these sugar donuts to stay powdered!

Pile of mini powdered doughnuts

If you’re in the mood for more donuts, we’ve got a few other donut recipes worth taking a look at.
  • Our Baked Pumpkin Donuts Recipe is a sweet seasonal breakfast choice you just have to try this fall! These easy baked donuts have plenty of autumn flavors already and a finishing dusting of cinnamon sugar ties them together.
  • For some more cinnamon-y donut goodness, our Easy Cinnamon Sugar Donut Bites are your next stop. By using some refrigerated pizza dough, we were able to make these fried donut balls really simple- hit them with plenty of cinnamon sugar!
  • That cider talk earlier definitely put me in the mood for our Easy Apple Cider Glazed Donuts Recipe. Canned biscuits help make this recipe really easy and that apple cider glaze is just delish!
All of these donuts are sweet, tasty, and perfect for breakfast. Consider enjoying them with a glass of apple cider- maybe some Homemade Apple Cider?

Stack of donuts with text on image Powdered Donuts.

Powdered Donuts Ingredients

  • Flour
  • Sugar
  • Baking Powder
  • Cinnamon
  • Nutmeg
  • Salt
  • Egg
  • Buttermilk – Don’t have any buttermilk on hand? Homemade Buttermilk only needs two ingredients and is easy to make!
  • Vegetable Oil
  • Vanilla Extract
  • Powdered Sugar for coating

Ingredients for old fashioned powdered donuts

How to make Sugar Doughnuts

To make our batter, we need to prep our dry and wet ingredients before mixing them together. For our dry mix, we’ll need our flour, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. Give them a quick mix.

Dry ingredients in a clear bowl with whisk

For our wet ingredients, we’ll start by cracking an egg into a separate mixing bowl. Give that a quick, cursory whisking.

Egg being whisked in bowl

Once beaten, add your other wet ingredients- your buttermilk, vegetable oil, and vanilla extract. Mix all those together until consistent.

Wet mixture in clear bowl with whisk

Now it’s time to get our batter mixed! This is going to be as simple as pitching your wet ingredients into your dry.

Wet mixture added to dry mixture

Once you’ve tossed your wet ingredients in, gently mix them in with your dry ingredients. Be careful not to overmix your batter- overmixing is going to give you extra-tough donuts down the line. No one wants tough donuts! Mix until a thick, smooth batter has just formed.

Donut batter in a clear bowl with spatula

With your batter mixed up, now it’s time to get our molds filled. After heavily greasing them up, use something like a piping bag to fill your donut molds about 2/3 of the way full. Make sure to tap your mold against the counter to try and force any air bubbles out before you even think about baking these puppies! This recipe should yield about 12 donuts or 24 mini donuts.

Unbaked batter in donut pan.

Speaking of baking, it’s time to bake! Into a preheated 350 degree oven, toss your filled donut molds. These will need about 6-8 minutes to bake through. To check if they’re done, give them a quick poke with a toothpick. A clean toothpick means they’re done!

Baked donut in brown bag with powdered sugar.

Once done, give them a few minutes to cool before using something like a knife to help carefully remove the donuts from their molds. Allow them to cool for a little bit longer before coating them in powdered sugar.

Two powdered donuts with leaning half donut

To coat your donuts, toss them into a brown paper bag with your powdered sugar while they’re still just a little warmer than room temperature. The powdered sugar will stick best when your donuts with it just before they’ve totally cooled off. Enjoy with coffee or a glass of apple cider!

RECIPE
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Powdered Donuts

Powdered Donuts are a delicious breakfast option that are easy to bake! Enjoy this old fashioned donut recipe with a nice glass of cider.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Powdered Donut, Powdered Sugar Doughnut
Prep Time 8 minutes
Cook Time 8 minutes
Servings 12 Donuts
Calories 128kcal
Author Jen

Ingredients

  • 1 cup Flour
  • 3/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Egg
  • 1 tsp Vanilla
  • 1 tbsp Vegetable Oil
  • 1/2 cup Buttermilk
  • 1/2 cup Powdered Sugar

Instructions

  • Preheat oven to 350.
  • In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until blended.
  • In a medium bowl, beat the egg.
  • Add vanilla, vegetable oil and buttermilk, to the egg. Beat until blended.
  • Add wet mixture to dry mixture and stir just until smooth.
  • Transfer mixture to a piping bag.
  • Heavily grease donut pan and fill each donut cavity 2/3 full.
  • Bake 6-8 minutes until lightly browned or toothpick inserted in center comes out clean.
  • Allow to cool in pan for several minutes.
  • Use a knife to carefully loosen and place on wire rack.
  • Add powdered sugar to a brown bag.
  • When donuts are just slightly warm, place in brown bag and gently shake to coat.

Nutrition

Calories: 128kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 105mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 36IU | Calcium: 38mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Long Pin Collage with red banner Powdered Donuts Easy to Make Large or Mini

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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