Easy Cinnamon Sugar Donut Bites
on Apr 02, 2014, Updated Oct 21, 2020
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You are going to love these Easy Cinnamon Sugar Donut Bites. The recipe is so simple but so tasty. These Cinnamon Donut Bites are made from refrigerated pizza crust. Yup! I was bit skeptical too. These little bites of yumminess are my new found love, ha ha! If you love a cinnamon sugar fried donut you too are going to be amazed at how easy and tasty these donut bites are.
Easy Cinnamon Sugar Donut Bites
My family loves donuts Donuts, mini dounts, donut holes. ANYTHING donut in this house. Every time I make or purchase donuts they disappear quite quickly.
I made these while the kiddos were at school. When they arrived home they noticed the few Cinnamon Sugar Donut Bites that were left on the plate. They immediately each grabbed one (that was all that was left for them, ha ha). They LOVED them as much as I did. There was one slight problem, they wanted more. I just took a trip to Kroger for some more dough to make these again tomorrow.
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INGREDIENTS
4 cup Vegetable Oil
1 can Refrigerated Pizza Crust
1/4 cup Sugar
1 tsp Cinnamon
DIRECTIONS
Heat oil to 335.
Divide dough into 24 equal sized pieces and roll each into ball.
Mix cinnamon and sugar together in a small paper bag.
Cook each ball in hot oil for about 90 seconds or until golden brown.
Remove from oil allowing excess oil to drip off, then transfer to bag an shake to coat.
These Quick and Easy Cinnamon Sugar Donut Bites are great for breakfast, snacks, or desserts. I plan to pop them in a reusable container for a on the go breakfast option for my kiddos. The convienece of using pizza dough is a HUGE plus and time saver option. If your family likes donuts as much as mine, plan to make many batches of these little donuts.
Easy Cinnamon Sugar Donut Bites
Ingredients
- 4 cup Vegetable Oil
- 1 can Refrigerated Pizza Crust
- 1/4 cup Sugar
- 1 tsp Cinnamon
Instructions
- Heat oil to 335.
- Divide dough into 24 equal sized pieces and roll each into ball.
- Mix cinnamon and sugar together in a small paper bag.
- Cook each ball in hot oil for about 90 seconds or until golden brown.
- Remove from oil allowing excess oil to drip off, then transfer to bag an shake to coat.
