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    Cincy Shopper / Recipes / Dessert / Cheesecake

    No Bake Mint Oreo Cheesecake

    February 15, 2016 by Jen Cincyshopper 15 Comments

    10080 shares
    • Facebook541
    Jump to Recipe Leave a Review
    5 from 6 votes

    This super easy Mint OREO Cheesecake will make for a perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint Oreo cookie crust and the minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake

    Now that Valentine’s Day is behind us, it is time for food blogs to be flooded with lots of green and Irish recipes for the next few weeks. This cheesecake will be the first of the many mint recipe ideas I am anxious to make and share with all of you.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    My No Bake Cheesecakes are so popular with my family and on the web, Our favorite is our No Bake Reese’s Peanut Butter Cheesecake. Since St Patty’s is all about the mint and green, I was super excited to use my mint filled OREO cookies I had on hand to make a minty cheesecake.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    My kiddos love my Easy No Churn Mint Chocolate Chip Ice Cream so I knew right away that they would LOVE this cheesecake. I was spot on, they each enjoyed a slice and really liked the mint and chocolate combination.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    My daughter plans to attend a St. Patrick’s Day party with a few friends this year. She has already requested this cheesecake for her potluck. I think it will be great green party food.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    This is a no bake dessert that looks and tastes amazing. You will not believe how easy it is to make a dessert that is this awesome. I always have so many comments on how incredible these no bake cheesecakes are.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    I usually freeze my no bake cheesecakes for a few hours before taking them to a potluck or before we have a party. They always firm well and still have a quite a bit of cold to them when serving.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    The addition of the Andes candies in the cheesecake mixture is not necessary but adds a bit of extra mint.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    To make this simple no bake cheesecake, you will need Mint OREO cookies, cream cheese, mint or peppermint extract, butter, sugars, food coloring, and some Andes Mint candies. You can have this cheesecake chilling in no time at all.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    INGREDIENTS
    Crust:
    22 Mint Oreo Cookies
    3 tbsp melted Butter
    1 tbsp Sugar

    Filling:
    16 oz softened Cream Cheese
    16 oz Heavy Cream
    1 cup Sugar
    1/4 cup Powdered Sugar
    18 Andes Mints, chopped
    1 tsp Mint or Peppermint Extract
    6 drops Green Food Coloring

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    DIRECTIONS
    Crush Oreos in food processor and add melted butter and sugar.
    Press mixture into bottom and partway up sides of springform pan.
    Refrigerate at least 30 minutes to firm.
    Beat cream cheese, sugar, mint extract and 3 drops of food coloring until well mixed. Set aside.
    Whip heavy cream and powder sugar until stiff peaks form.
    Fold and blend cream cheese mixture, 3 drops food coloring, chopped mints into whipped cream mixture.
    Pour/spread into springform pan ( I used a 8 inch)
    Refrigerate for at least 4 hours or until firm.
    You can garnish with dollops of whipped topping and Oreo cookies if desired.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

    Do you have a favorite mint dessert that you make for St. Patrick’s Day?

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

     

    No Bake Mint Oreo Cheesecake - perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint OREO cookie crust, minty cheesecake filling with chopped mint Andes candies.

     

    RECIPE
    Print Pin Rate

    No Bake Mint Oreo Cheesecake

    Author Jen CIncyshopper

    Ingredients

    • Crust:
    • 22 Mint Oreo Cookies
    • 3 tbsp melted Butter
    • 1 tbsp Sugar
    • Filling:
    • 16 oz softened Cream Cheese
    • 16 oz Heavy Cream
    • 1 cup Sugar
    • 1/4 cup Powdered Sugar
    • 18 Andes Mints chopped
    • 1 tsp Mint or Peppermint Extract
    • 6 drops Green Food Coloring

    Instructions

    • Crush Oreos in food processor and add melted butter and sugar.
    • Press mixture into bottom and partway up sides of springform pan.
    • Refrigerate at least 30 minutes to firm.
    • Beat cream cheese, sugar, mint extract and 3 drops of food coloring until well mixed. Set aside.
    • Whip heavy cream and powder sugar until stiff peaks form.
    • Fold and blend cream cheese mixture, 3 drops food coloring, chopped mints into whipped cream mixture.
    • Pour/spread into pan.
    • Refrigerate for at least 4 hours or until firm.
    • You can garnish with dollops of whipped topping and Oreo cookies if desired.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Looking for other Mint Recipes? Be sure to see these other recipes that I have shared…

    1

    Mint Chocolate Chip Cookies Recipe

    CopyCat-Shamrock-Milkshake

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    10080 shares
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    Filed Under: Cheesecake, St. Patrick's Day

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Jess

      March 18, 2022 at 3:05 pm

      5 stars
      I love this recipe however I don’t use the 18 Andes Mints chopped
      1 tsp Mint or Peppermint Extract
      6 drops Green Food Coloring lol

      I use the mint Oreo filling turn it into a paste and combine with the filling which turns the filling a cute light green color :)

      Reply
    2. Kerryanne

      February 24, 2022 at 10:22 pm

      5 stars
      How perfect for St Patrick’s Day… it looks amazing Jen!
      Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your mint oreo cheese cake recipe at the party tonight and pinning too.
      Hugs,
      Kerryanne

      Reply
    3. Donna @ Modern on Monticello

      February 23, 2022 at 2:45 pm

      5 stars
      This is such a fun, colorful, and I’m sure delicious dessert. It does look really yummy. I had to pin this. Thanks for sharing this week. #HomeMattersParty

      Reply
    4. Christina Kenefick

      March 15, 2020 at 12:29 am

      5 stars
      Can I freeze it for a couple day before

      Reply
      • Jen

        March 15, 2020 at 7:50 am

        Hi Christina! You most certainly can freeze this cheesecake. I do it very often when I make the no bake cheesecakes. Be sure to remove from the freezer about an hour before serving. I hope you enjoy!

        Reply
        • Christina

          March 15, 2020 at 10:33 am

          5 stars
          Thank you!!! My husband can’t wait I couldn’t help myself but tasting it in between while making it Delicious!! Thank you for sharing

          Reply
    5. culinarylabschool

      November 04, 2018 at 1:28 pm

      5 stars
      Great recipe, my children are very fond of Oreo (probably like all the children of this planet) I’m sure that they will love this cheesecake. Thank you for another creative recipe :)

      Reply
    6. Jenny

      January 27, 2018 at 8:38 am

      This cheesecake looks so yummy! Perfect for St.Patrick’s Day! Thanks for sharing at the #HomeMattersParty

      Reply
    7. Vera

      October 08, 2016 at 7:18 am

      Where can you get the mint oreos? They don’t sell them at my country. Can you make them yourself?

      Reply
    8. Tara @ Lehman lane

      March 08, 2016 at 3:33 pm

      This cheesecake looks delish Jen Thanks so much for sharing @ Dream. Create. Inspire. Link! Pinning:). Take care, Tara

      Reply
    9. Lorna

      March 08, 2016 at 9:21 am

      Some of my favourite things together! And I love the no bake part. Thanks for sharing!

      Reply
    10. Liz Latham

      March 07, 2016 at 6:55 pm

      I have never seen a green cheesecake before! How awesome! There was no doubt this was a St. Patrick’s Day recipe! Thanks for linking up with Delicious Dishes Recipe Party!

      Reply
    11. Chelc | Inside the Fox Den

      March 04, 2016 at 5:53 pm

      This sounds amazing! Pinned, and tweeted! Thanks for sharing at Merry Monday, hope to see you again next week!

      Reply
    12. Parsimonious Decor Darling

      March 03, 2016 at 9:43 pm

      This looks wonderful!! Pinning!! Visiting you from The French Country Cottage.

      Reply
    13. Julie Briggs

      February 28, 2016 at 2:19 pm

      I can’t wait to try this!! Looks so yummy. Found you on the Sunday Features party.

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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