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    Cincy Shopper / Recipes / Dessert / Cookie

    No Bake Avalanche Cookies

    July 23, 2019 by Jen Cincyshopper 6 Comments

    2549 shares
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    5 from 3 votes

    If you are looking for a quick dessert, these No Bake Avalanche Cookies will be perfect. We make them with Rice Krispies cereal, peanut butter, white melting chocolate, and marshmallows. You will find them incredibly quick and easy to make.

    No Bake Avalanche Cookies on cookie sheet.

    No Bake Avalanche Cookies

    Peanut butter desserts happen to be my favorite sweet treats. If I am baking, I love my easy 3 Ingredient Peanut Butter Cookies. Homemade Peanut Butter Cake also satisfies my peanut butter cravings. But, I am always up for making No Bake Avalanche Cookies because they are so simple to make.

    Stack of Avalanche Cookies

    No bake cookies are always great for the warm summer months. There is no need to turn on a hot oven. I make these Avalanche Cookies often for back to school lunches, and I always add them to my Christmas cookie list. I find them to be a perfect cookie exchange recipe too!

    Avalanche Cookies

    Sometimes I like to make easy no bake cookie recipes. Cookies have a longer shelf life than desserts like pies and cakes. Plus they can be transported without much hassle too! Oh, my teenage kids are usually eager to make no bake desserts because typically they are so simple.

    No Bake Avalanche Cookies

    Rice Krispies are excellent for making The Best Rice Krispie Treats , as well as many other recipes. Rice cereal is a perfect base for no bake cookies. Cookie recipes made with cereal are quite popular. I use oatmeal to make my No Bake Chocolate Peanut Butter Cookies. I have even seen many bloggers contribute cookies made from Chex cereal.

    Stack of Avalanche Cookies with text.

    Ingredients to make Avalanche Cookies

    • Rice Krispies Cereal
    • Peanut Butter
    • White Chocolate
    • White melting Chocolate

    Ingredients to make Avalanche Cookies

    How to Make No Bake Avalanche Cookies

    For this Avalanche Cookie recipe, I use a Kroger brand white melting chocolate tray. Melting the tray in the microwave allows the cookies to be made quickly. I also like that this method does not dirty dishes. I notice other recipes require melting white chocolate chips or baking chocolate, it takes a bit longer and requires more cleanup.

    White melting chocolate for Avalanche Cookies

    For the next step, we need to add the creamy peanut butter to a large bowl. I have never used a chunky version as I am not sure if it would work for these cookies.

    Peanut butter in a bowl for making Avalanche Cookies.

    Next, we add in the rice cereal and marshmallows. I have found that fresh mini marshmallows work the best.

    Avalanche Cookie Ingredients in a bowl.

    Then, add in the white melted chocolate. Give the entire mixture a good stir. Make sure all ingredients are evenly coated. This is when the cookie consistency starts to take shape.

    Adding the white chocolate for No Bake Avalanche Cookie.

    For the following step, you will drop heaping tablespoons of the cookie mixture to a parchment lined baking sheet. Feel free to add mini chocolate chips or seasonal sprinkles (red and green sprinkles are great for a Christmas cookie). Lastly, refrigerate the cookies until set, which will be 1-2 hours. I have stored my cookies in a zipper bag for 5-7 days so feel free to make ahead of time.

    No Bake Avalanche Cookies with peanut butter and marshmallows.

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    No Bake Avalanche Cookies

    If you are looking for a quick dessert, these No Bake Avalanche Cookies will be perfect. We make them with Rice Krispies cereal, peanut butter, white chocolate, and marshmallows. You will find them incredibly easy to make.
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 1 minute minute
    Servings 24 cookies
    Calories 149kcal
    Author Jen CIncyshopper

    Ingredients

    • 1 lb White Melting Chocolate
    • 1/2 cup Peanut Butter
    • 2 cups Rice Krispies cereal
    • 1 cup Miniature Marshmallows

    Instructions

    • Line several cookie sheets with parchment paper. Set aside.
    • Melt melting chocolate in microwave by heating for 1 minute then stirring and repeating until melted.
    • Put peanut butter in a large bowl.
    • Add cereal and marshmallows.
    • Pour melted chocolate over the cereal mixture and stir until well mixed.
    • Drop mixture using a tablespoon onto the prepared sheets.
    • Place in refrigerator until set.

    Nutrition

    Calories: 149kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 92mg | Fiber: 1g | Sugar: 13g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Adapted from: Cookies and Cups!

    Long collage of Avalanche Cookies.

    Small collage of No Bake Avalanche Cookies.

    Christmas in July Cookie Celebration

    Make sure you check out these other Christmas in July Cookie Recipes from a few of my talented foodie friends!

    Chocolate Marshmallow Peppermint Cookies from Walking on Sunshine Recipes

    Elegant Christmas Tree Cookies from She Saved

    Avalanche Cookies from Cincy Shopper

    Snowball Cookies from Flour on My Face

    Reindeer Cookies from Mom Skoop

    Grinch Christmas Cookies from Aileen Cooks

    Italian Ricotta Cookies from Ever After in the Woods

    Mickey Mouse Christmas Cookies from Cutefetti

    Lemon Iced Star Shortbread Cookies from Sizzling Eats

    Italian Anise Cookies from Love Bakes Good Cakes

    More Cookie

    • Mint Chocolate Chip Cookies
    • S’mores Cookies
    • Cake Mix Red Velvet Cookies
    • Eggnog Cookies
    2549 shares
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    Filed Under: Christmas, Cookie

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Jessi

      May 26, 2022 at 3:58 pm

      5 stars
      Looking for a way to use up some leftover marshmallows and Rice Krispies I chose this recipe, otherwise I don’t think I ever would’ve tried. So glad I did, much better than the overused Rice Krispies treat in my opinion!
      Not being a fan of melting chocolate, I added a mixture of already opened chocolate chips. I had semi, white, milk and dark chocolate in the mix. No need to alter amount if thinking of doing the same.
      Delicious sweet treat!

      Reply
    2. Cheryl

      December 20, 2021 at 2:28 pm

      Do you store these in the fridge in zip lock baggies or out of the fridge in zip lock baggies?

      Reply
    3. Diane Gerba

      June 18, 2020 at 5:37 pm

      Wanted to make these but only have rice chex on hand. could I use them instead of rice krispies?

      Reply
      • Jen

        June 19, 2020 at 7:09 am

        Hi Diane! I have not tried them with Rice Chex. If you give it a try, be sure to drop back and let us know how they turn out. Have a great weekend- Jen

        Reply
    4. Lois Christensen

      July 26, 2019 at 10:18 pm

      5 stars
      Your cookies look delicious! I’ve never heard of avalanche cookies.

      Reply
    5. Arlene Mobley

      July 26, 2019 at 10:52 am

      5 stars
      I love no-bake cookie recipes. I’ve made them before with oats I can’t wait to try this version.

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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