From the Grill: Chicken and Pineapple Kabobs Recipe
on Jun 04, 2014, Updated Jan 30, 2024
If you are looking to grill out some Kabobs on the Grill you will want to give this Chicken and Pineapple Kabobs Recipe a try. Yesterday was my daughters last day of classes. I am so bummed that she is moving on to college but relieved at the same time. She is all grown up on me. After her senior breakfast she decided to have a few friends over to grill out. She did some brown nosing with her father so he would grill out for them, ha ha. Well, I am super happy she did as I enjoyed these yummy Chicken and Pineapple Kabobs for my lunch too! I had some left over Pasta Salad with Balsamic Vinaigrette that we added in for a side dish. I also made some Quick & Easy Potato Salad for them too!
From the Grill: Chicken and Pineapple Kabobs Recipe
I helped him about with preparing up the fruit and veggies. Yup… she owes me big time now, lol.
Lately I have been quite bummed at the price of beef and also vegetables. I decided she was having chicken kabobs since I could score a decent price on the chicken. Pineapples were just $1.29 at Aldi this week so I LOVED that deal. The sauce we had everything in our cabinets for which really helped keep the cost down.
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INGREDIENTS
1 cup Ketchup
1/4 cup Soy Sauce
1/4 cup Honey
1 tbsp Mustard
1/2 cup Brown Sugar
1 tsp Minced Garlic
1 tbsp Lemon Juice
2 lb Boneless Skinless Chicken Breasts
1 Pineapple
1 Red Onion
1 Green Bell Pepper
Salt and Pepper (to taste)
DIRECTIONS
Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes. Remove from heat and allow to cool.
Cut chicken, peppers and onion into 1 1/2 in cubes.
Peel and core pineapple and cut into 1 1/2″ cubes.
Place Pineapple, chicken and vegetables onto skewers alternating pieces.
Transfer 1/2 of sauce to another dish to use when serving.
Brush skewers with oil then with sauce and place on heated grill.
Baste skewers every 3-5 minutes while cooking. Cook for about 15 minutes.
The Chicken and Pineapple Kabobs were great. Tons of wonderful flavors blending together. I will have to say that I was quite disappointed that the girls were all finished up with school. I had tears in my eyes every time I looked at them enjoying their grill out. So happy and sad at the same time. I was not able to convince them that they will look back on this day and shed a few tears themselves.
From the Grill: Chicken and Pineapple Kabobs Recipe
Ingredients
- 1 cup Ketchup
- 1/4 cup Soy Sauce
- 1/4 cup Honey
- 1 tbsp Mustard
- 1/2 cup Brown Sugar
- 1 tsp Minced Garlic
- 1 tbsp Lemon Juice
- 2 lb Boneless Skinless Chicken Breasts
- 1 Pineapple
- 1 Red Onion
- 1 Green Bell Pepper
- Salt and Pepper, to taste
Instructions
- Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes. Remove from heat and allow to cool.
- Cut chicken, peppers and onion into 1 1/2 in cubes.
- Peel and core pineapple and cut into 1 1/2" cubes.
- Place Pineapple, chicken and vegetables onto skewers alternating pieces.
- Transfer 1/2 of sauce to another dish to use when serving.
- Brush skewers with oil then with sauce and place on heated grill.
- Baste skewers every 3-5 minutes while cooking. Cook for about 15 minutes.
Hope you are having a great week and thanks so much for sharing this awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen