Edible Chocolate Chip Cookie Dough Recipe
on Jul 24, 2014, Updated Jan 01, 2024
If you are a fan of cookie dough you are going to fall in love with this Edible Chocolate Chip Cookie Dough Recipe! Every time I make cookies the whole family is rushing to the mixing bowl to try to eat raw cookie dough. Obviously eating raw cookie dough is a big “No-No” because of the raw egg in the dough. I have never gotten sick from it myself but, it still makes me worry. To my amazement we can enjoy cookie dough without eggs. I think I have found heaven! No… I am not joking! Pure heaven that comes together in just a few minutes time with no baking needed!
Edible Chocolate Chip Cookie Dough Recipe
This edible cookie dough is great to eat all by itself or add it to ice cream. I made up a couple batches and tossed them in the freezer so we can have a dessert on the fly.
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The ingredients needed for this dish of yumminess are flour, brown sugar, butter, milk, vanilla and of course chocolate chips. I had everything already in my kitchen.
INGREDIENTS
1/2 cup Brown Sugar
2/3 cup Flour
1/4 cup Chocolate Chips
4 tbsp softened Butter
2 tbsp Milk
1/4 tsp Salt
1/4 tsp Vanilla
DIRECTIONS
Heat flour in microwave for 2 minutes (internal temp 160).
Mix together brown sugar, butter, vanilla and salt until well mixed.
Add in milk and gradually add flour until desired dough consistensy is reached.
Stir in chocolate chips.
This Edible Chocolate Chip Cookie Dough Recipe was a huge hit with my entire family. I know I will be making many batches. We are having Ice Cream Night this weekend and I have a bag in the freezer to add to our Ice Cream Toppings bar.
Edible Chocolate Chip Cookie Dough Recipe
Ingredients
- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
Instructions
- Heat flour in microwave for 2 minutes (internal temp 160).
- Mix together brown sugar, butter, vanilla and salt until well mixed.
- Add in milk and gradually add flour until desired dough consistensy is reached.
- Stir in chocolate chips.
Why do you microwave the flour? That makes no sense. I love everything else about the cookie dough though!!
Can not understand why you’d heat flour in the microwave?? Yes it burned.does anyone know why it says to do this?
2/3 cup of flour made the recipe too thin. I used 1 2/3 cup to get it to a doughy consistency. But overall good recipe, tasted great.
Yummy! Who doesn’t love cookie dough? https://emilymcdo.weebly.com/home/my-daily-thought
Heating the flour “heat treats” it because it is a raw ingredient. Eating raw flour puts you at risk of contracting salmonella and/or e. coli. Nobody wants to get either, or be responsible for giving it to a child. it just makes it safer.
What is the reason for heating the flour? Would it work with room temperature flour also? Thanks for sharing!!
i burnt the flour the first time I made it. So I used just regular room temp and it tasted great, so I’d say yeah. :)
I burnt the flour too. Stunk the whole house up. Used just room temperature flour the next time. Pretty good.
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very delicious as it is egg free, kids friendly too, thanks for sharing with Hearth and soul blog hop, pinning and tweeting it.
I LOVE LOVE LOVE cookie dough this is going to be a go to treat for me!
What a yummy treat! Thanks so much for sharing with Full Plate Thursday and have a great day!
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Miz Helen
This looks amazing. Well done with this fantastic recipe.
Yum!!!! So glad I found your post at Motivation Monday linkup. I’ll be trying this soon. :) Also sharing on our facebook page.