Easy Peach Cobbler
This Peach Cobbler recipe is so incredibly easy to make. Use fresh or canned peaches for this delicious and comforting dessert.
Servings: 8 Servings
Ingredients
- 1 stick Butter
- 1 cup Sugar
- 1 3/4 cup All Purpose Flour divided
- 2 1/4 tsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 cup Milk
- 2 can 15 oz Siced Peaches or 4-5 Cups fresh sliced
- 1 1/2 cup Brown Sugar
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
Instructions
- Preheat oven to 350.
- Place butter in baking dish (9x13) and place in oven until melted. Remove from oven and set aside.
- Drain peaches and place in large bowl.
- Add 1/4 cup flour, brown sugar, cinnamon and nutmeg to Peaches. Mix until well coated.
- In another large bowl, whisk together remaining flour, sugar, baking powder and salt until blended.
- Pour in milk slowly while whisking
- Pour batter into baking dish over melted butter.
- Pour peach mixture over batter.
- Bake 45-50 minutes until golden brown.
Nutrition
Calories: 385kcal | Carbohydrates: 89g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 388mg | Potassium: 145mg | Fiber: 1g | Sugar: 67g | Vitamin A: 74IU | Calcium: 173mg | Iron: 2mg