Cranberry Salsa Dip
on Nov 17, 2017, Updated Jan 02, 2024
If you are needing an awesome Thanksgiving or Christmas appetizer, this Cranberry Salsa Dip will be perfect. It is loaded with a bit of spice that gives great flavors. Serve this dip with some crackers. Quick and Easy!
Cranberry Salsa Dip
With holiday parties just around the corner, we will all be looking for some great appetizer to serve our family or guests. My family loves salsa with a bit of heat. So I decided it was time to whip them up a holiday inspired salsa to enjoy.
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Some of us like our salsa plain and some of us like it with a bit of cream cheese. This Cranberry Salsa Dip pairs so perfectly with a layer of cream cheese. Plus it makes the consistency perfect for spreading on top of crackers. YUMMY!
I loaded this salsa up with some cilantro because we just do not think salsa is salsa without it, lol. The cranberries blend well with the onion and jalapeno for a bit of hot.
INGREDIENTS
6 oz Cranberries
juice of 1/2 Lemon
1/2 Onion
1 Jalapeno
1 handful fresh Cilantro
1/4 tsp Salt
1/8 tsp Cumin
8 oz softened Cream Cheese
DIRECTIONS
Add all ingredients except cream cheese to food processor and pulse until chopped.
Refrigerate for at least 2 hours.
Beat cream cheese until fluffy.
Spread cream cheese over bottom serving dish.
Top with salsa and serve with crackers.
Do you have a favorite holiday appetizer?
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Cranberry Salsa Dip
Ingredients
- 6 oz Cranberries
- juice of 1/2 Lemon
- 1/2 Onion
- 1 Jalapeno
- 1 handful fresh Cilantro
- 1/4 tsp Salt
- 1/8 tsp Cumin
- 8 oz softened Cream Cheese
Instructions
- Add all ingredients except cream cheese to food processor and pulse until chopped.
- Refrigerate for at least 2 hours.
- Beat cream cheese until fluffy.
- Spread cream cheese over bottom serving dish.
- Top with salsa and serve with crackers.
It looks tasty!!
I like the salsa with cream cheese.It look amazing